1
|
Chungloo D, Tisarum R, Pinruan U, Sotesaritkul T, Saimi K, Praseartkul P, Himanshu SK, Datta A, Cha-Um S. Alleviation of water-deficit stress in turmeric plant ( Curcuma longa L.) using phosphate solubilizing rhizo-microbes inoculation. 3 Biotech 2024; 14:69. [PMID: 38362591 PMCID: PMC10864243 DOI: 10.1007/s13205-024-03922-x] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [Grants] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 10/10/2023] [Accepted: 01/04/2024] [Indexed: 02/17/2024] Open
Abstract
The objective of this study was to assess the effects of phosphate solubilizing rhizo-microbes inoculants on nutrient balance, physiological adaptation, growth characteristics, and rhizome yield traits as well as curcuminoids yield at the secondary-rhizome initiation stage of turmeric plants, subsequently subjected to water-deficit (WD) stress. Phosphorus contents in the leaf tissues of Talaromyces aff. macrosporus and Burkholderia sp. (Bruk) inoculated plants peaked at 0.33 and 0.29 mg g-1 DW, respectively, under well-watered (WW) conditions; however, phosphorus contents declined when subjected to WD conditions (p ≤ 0.05). Similarly, potassium and calcium contents reached their maximum values at 5.33 and 3.47 mg g-1 DW, respectively, in Burk inoculated plants under WW conditions, which contributed to sustained rhizome fresh weight even when exposed to WD conditions (p ≤ 0.05). There was an increase in free proline content in T. aff. macrosporus and Burk inoculated plants under WD conditions, which played a crucial role in controlling leaf osmotic potential, thereby stabilizing leaf greenness and maximum quantum yield of PSII. As indicators of drought stress, there were noticeable restrictions in stomatal gas exchange parameters, including net photosynthetic rate, stomatal conductance, and transpiration rate, accompanied by an increase in leaf temperature. These changes resulted in reduced total soluble sugar levels. Interestingly, total curcuminoids and curcuminoids yield in Burk inoculated plants under WD conditions were retained, especially in relation to rhizome biomass. Burk inoculation in turmeric plants is recommended as a promising technique as it alleviates water-deficit stress, sustains rhizome biomass, and stabilizes curcuminoids yield. Supplementary Information The online version contains supplementary material available at 10.1007/s13205-024-03922-x.
Collapse
Affiliation(s)
- Daonapa Chungloo
- National Center for Genetic Engineering and Biotechnology, National Science and Technology Development Agency, 113 Thailand Science Park, Paholyothin Road, Khlong Nueng, Khlong Luang, Pathum Thani, 12120 Thailand
| | - Rujira Tisarum
- National Center for Genetic Engineering and Biotechnology, National Science and Technology Development Agency, 113 Thailand Science Park, Paholyothin Road, Khlong Nueng, Khlong Luang, Pathum Thani, 12120 Thailand
| | - Umpawa Pinruan
- National Center for Genetic Engineering and Biotechnology, National Science and Technology Development Agency, 113 Thailand Science Park, Paholyothin Road, Khlong Nueng, Khlong Luang, Pathum Thani, 12120 Thailand
| | - Thanyaporn Sotesaritkul
- National Center for Genetic Engineering and Biotechnology, National Science and Technology Development Agency, 113 Thailand Science Park, Paholyothin Road, Khlong Nueng, Khlong Luang, Pathum Thani, 12120 Thailand
| | - Kewalee Saimi
- National Center for Genetic Engineering and Biotechnology, National Science and Technology Development Agency, 113 Thailand Science Park, Paholyothin Road, Khlong Nueng, Khlong Luang, Pathum Thani, 12120 Thailand
| | - Patchara Praseartkul
- National Center for Genetic Engineering and Biotechnology, National Science and Technology Development Agency, 113 Thailand Science Park, Paholyothin Road, Khlong Nueng, Khlong Luang, Pathum Thani, 12120 Thailand
| | - Sushil Kumar Himanshu
- Agricultural Systems and Engineering, Department of Food, Agriculture and Bioresources, School of Environment, Resources and Development, Asian Institute of Technology, Khlong Luang, Pathum Thani, 12120 Thailand
| | - Avishek Datta
- Agricultural Systems and Engineering, Department of Food, Agriculture and Bioresources, School of Environment, Resources and Development, Asian Institute of Technology, Khlong Luang, Pathum Thani, 12120 Thailand
| | - Suriyan Cha-Um
- National Center for Genetic Engineering and Biotechnology, National Science and Technology Development Agency, 113 Thailand Science Park, Paholyothin Road, Khlong Nueng, Khlong Luang, Pathum Thani, 12120 Thailand
| |
Collapse
|
2
|
Ye Y, Zhou Y, Tan J, Zhu G, Liu J, Xu Y. Cross-Compatibility in Interspecific Hybridization of Different Curcuma Accessions. PLANTS (BASEL, SWITZERLAND) 2023; 12:1961. [PMID: 37653878 PMCID: PMC10220942 DOI: 10.3390/plants12101961] [Citation(s) in RCA: 1] [Impact Index Per Article: 1.0] [Reference Citation Analysis] [Abstract] [Key Words] [Grants] [Track Full Text] [Subscribe] [Scholar Register] [Received: 04/03/2023] [Revised: 05/06/2023] [Accepted: 05/09/2023] [Indexed: 09/02/2023]
Abstract
Curcuma is extensively cultivated as a medicinal and ornamental plant in tropical and subtropical regions. Due to the bright bract color, distinctive inflorescence and long blooming period, it has become a new favorite in terms of the urban landscape, potted flowers and cut flowers. However, little research on breeding new cultivars using traditional plant breeding methods is available on the genus Curcuma. In the present study, pollen viability and stigma receptivity evaluation were performed, and the genetic relationship of 38 Curcuma accessions was evaluated, then 5 C. alismatifolia Gagnep. (Ca), 2 C. hybrid (Ch), 2 C. sparganiifolia Gagnep. cultivars and 4 Curcuma native species were selected as parents for subsequent interspecific cross-breeding. A total of 132 reciprocal crosses were carried out for interspecific hybridization, including 70 obverse and 62 inverse crosses. Obvious discrepancies among fruit-setting rates were manifested in different combinations and in reciprocal crosses. Results showed that the highest fruit-setting rate (87.5%) was observed in the Ca combinations. There were 87 combinations with a fruit-setting rate of 0%, which meant nearly 65.9% was incompatible. We concluded that C. alismatifolia 'Siam Shadow' (Ch34) was suitable as a male parent and C. petiolata Roxb. (Cpet) was suitable as a female parent to improve the fruit-setting rates. The maximum number of seeds per fruit (45.4) was obtained when C. alismatifolia 'Chiang Mai Pink' (Ca01) was used as a female parent followed by C. attenuata Wall. ex Baker (Catt) (42.8) and C. alismatifolia 'Splash' (Ca63) (39.6) as male parents. The highest germination rate was observed for the Ca group followed by Catt and C. sparganiifolia 'Maetang Sunrise' (Csms). The germination rates of Ca accessions ranged from 58.2% (C. alismatifolia 'Siam Scarlet' (Ca06) as a male parent) to 89.3% (C. alismatifolia 'Sitone' (Ca10) as a male parent) with an average value of 74.0%. Based on the results of hybrid identification, all the individuals from the four combinations exhibited paternal-specific bands, indicating that the true hybrid rates of crossings were 100%. Our results would facilitate the interspecific hybridization and introduction of genetic variation from wild species into the cultivars in Curcuma in the future, which could be helpful in realizing the sustainable application in urban green areas.
Collapse
Affiliation(s)
- Yuanjun Ye
- Guangdong Provincial Key Lab of Ornamental Plant Germplasm Innovation and Utilization, Environmental Horticulture Research Institute, Guangdong Academy of Agricultural Sciences, Guangzhou 510640, China; (Y.Y.)
- Key Laboratory of Urban Agriculture in South China, Ministry of Agriculture, Guangzhou 510640, China
| | - Yiwei Zhou
- Guangdong Provincial Key Lab of Ornamental Plant Germplasm Innovation and Utilization, Environmental Horticulture Research Institute, Guangdong Academy of Agricultural Sciences, Guangzhou 510640, China; (Y.Y.)
- Key Laboratory of Urban Agriculture in South China, Ministry of Agriculture, Guangzhou 510640, China
| | - Jianjun Tan
- Guangdong Provincial Key Lab of Ornamental Plant Germplasm Innovation and Utilization, Environmental Horticulture Research Institute, Guangdong Academy of Agricultural Sciences, Guangzhou 510640, China; (Y.Y.)
- Key Laboratory of Urban Agriculture in South China, Ministry of Agriculture, Guangzhou 510640, China
| | - Genfa Zhu
- Guangdong Provincial Key Lab of Ornamental Plant Germplasm Innovation and Utilization, Environmental Horticulture Research Institute, Guangdong Academy of Agricultural Sciences, Guangzhou 510640, China; (Y.Y.)
- Key Laboratory of Urban Agriculture in South China, Ministry of Agriculture, Guangzhou 510640, China
| | - Jinmei Liu
- Guangdong Provincial Key Lab of Ornamental Plant Germplasm Innovation and Utilization, Environmental Horticulture Research Institute, Guangdong Academy of Agricultural Sciences, Guangzhou 510640, China; (Y.Y.)
- Key Laboratory of Urban Agriculture in South China, Ministry of Agriculture, Guangzhou 510640, China
| | - Yechun Xu
- Guangdong Provincial Key Lab of Ornamental Plant Germplasm Innovation and Utilization, Environmental Horticulture Research Institute, Guangdong Academy of Agricultural Sciences, Guangzhou 510640, China; (Y.Y.)
- Key Laboratory of Urban Agriculture in South China, Ministry of Agriculture, Guangzhou 510640, China
| |
Collapse
|
3
|
Yin Y, Xie X, Zhou L, Yin X, Guo S, Zhou X, Li Q, Shi X, Peng C, Gao J. A chromosome-scale genome assembly of turmeric provides insights into curcumin biosynthesis and tuber formation mechanism. FRONTIERS IN PLANT SCIENCE 2022; 13:1003835. [PMID: 36226278 PMCID: PMC9549246 DOI: 10.3389/fpls.2022.1003835] [Citation(s) in RCA: 1] [Impact Index Per Article: 0.5] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Subscribe] [Scholar Register] [Received: 07/26/2022] [Accepted: 09/06/2022] [Indexed: 06/01/2023]
Abstract
Curcuma longa, known as the 'golden spice' and 'life spice', is one of the most commonly utilized spices in the world and also has medicinal, cosmetic, dye and flavoring values. Herein, we present the chromosomal-level genome for turmeric to explore the differences between tubers and rhizomes in the regulation of curcumin biosynthesis and the mechanism of tuber formation. We assembled the turmeric genome into 21 pseudochromosomes using Pacbio long reads complemented with Hi-C technologies, which has a total length of 1.11 Gb with scaffold N50 of 50.12 Mb and contains 49,612 protein-coding genes. Genomic evolutionary analysis indicated that turmeric and ginger have shared a recent WGD event. Contraction analysis of gene families showed possible roles for transcription factors, phytohormone signaling, and plant-pathogen interactions associated genes in adaptation to harsh environments. Transcriptomic data from tubers at different developmental stages indicated that candidate genes related to phytohormone signaling and carbohydrate metabolic responses may be associated with the induction of tuber formation. The difference in curcumin content between rhizomes and tubers reflected the remodeling of secondary metabolites under environmental stress, which was associated with plant defense in response to abiotic stresses. Overall, the availability of the C. longa genome provides insight into tuber formation and curcumin biosynthesis in turmeric as well as facilitating the understanding of other Curcuma species.
Collapse
Affiliation(s)
- Yanpeng Yin
- State Key Laboratory of Southwestern Chinese Medicine Resources, Chengdu University of Traditional Chinese Medicine, Chengdu, China
- Key Laboratory of Bio-Resource and Eco-Environment of Ministry of Education, College of Life Sciences, Sichuan University, Chengdu, China
| | - Xiaofang Xie
- State Key Laboratory of Southwestern Chinese Medicine Resources, Chengdu University of Traditional Chinese Medicine, Chengdu, China
| | - Luojing Zhou
- State Key Laboratory of Southwestern Chinese Medicine Resources, Chengdu University of Traditional Chinese Medicine, Chengdu, China
| | - Xianmei Yin
- State Key Laboratory of Southwestern Chinese Medicine Resources, Chengdu University of Traditional Chinese Medicine, Chengdu, China
| | - Shuai Guo
- State Key Laboratory of Southwestern Chinese Medicine Resources, Chengdu University of Traditional Chinese Medicine, Chengdu, China
| | - Xianjian Zhou
- Sichuan Provincial Key Laboratory of Quality and Innovation Research of Chinese Materia Medica, Sichuan Academy of Traditional Chinese Medicine Sciences, Chengdu, China
| | - Qingmiao Li
- Sichuan Provincial Key Laboratory of Quality and Innovation Research of Chinese Materia Medica, Sichuan Academy of Traditional Chinese Medicine Sciences, Chengdu, China
| | - Xiaodong Shi
- School of Food and Biological Engineering, Chengdu University, Chengdu, China
| | - Cheng Peng
- State Key Laboratory of Southwestern Chinese Medicine Resources, Chengdu University of Traditional Chinese Medicine, Chengdu, China
| | - Jihai Gao
- State Key Laboratory of Southwestern Chinese Medicine Resources, Chengdu University of Traditional Chinese Medicine, Chengdu, China
| |
Collapse
|