Defensive capabilities of contrasting sorghum genotypes against Atherigona soccata (Rondani) infestation

Arbuscular Mycorrhizal Fungi Inducing Tomato Plant Resistance and Its Role in Control of Bemisia tabaci Under Greenhouse Conditions

Arbuscular mycorrhizal fungi (AMF) are one of the environment-friendly organisms that enhance plant performance. AMF affect the herbivorous insect community by indirectly modifying host plant nutrient uptake, growth, and defense, also known as priming. In the current study, under greenhouse conditions, the effects of inoculating tomato seedlings with four species of AMF, i.e., Funneliformis mosseae, Rhizophagus intraradices, Rhizophagus irregularis, and Glomus iranicus, were studied in relation to tomato plant growth parameters, plant defense enzymes, and total phenol content, and additionally, the life table of Bemisia tabaci (Gennadius) (Hemiptera: Aleyrodidae) feeding on these plants was determined. The results demonstrated that the growth parameters of tomato plants, including plant height, stem diameter, number of leaves, root volume, leaf surface area, weight of the root, and aerial organs (containing the leaves and stem), were greater and larger in the AMF-inoculated plants compared to the non-inoculated plants. Furthermore, there were higher defense enzyme activities, including peroxidase, phenylalanine ammonia lyase and polyphenol oxidase, and also higher total phenol contents in the AMF-inoculated plants. The whitefly life table characteristics were decreased in the group feeding on the AMF-inoculated plants. All together, the AMF colonization made the tomato plants more resistant against B. tabaci by improving plant growth and increasing defense enzymes. The degree of priming observed here suggests the potential of AMF to have expansive applications, including their implementation in sustainable agriculture.

Methylglyoxal metabolism is altered during defence response in pigeonpea (Cajanus cajan (L.) Millsp.) against the spotted pod borer (Maruca vitrata)

Pigeonpea (Cajanus cajan ) production can be affected by the spotted pod borer (Maruca vitrata ). Here, we identified biochemical changes in plant parts of pigeonpea after M. vitrata infestation. Two pigeonpea genotypes (AL 1747, moderately resistant; and MN 1, susceptible) were compared for glyoxalase and non-glyoxalase enzyme systems responsible for methylglyoxal (MG) detoxification, γ-glutamylcysteine synthetase (γ-GCS), glutathione-S-transferase (GST) and glutathione content in leaves, flowers and pods under control and insect-infested conditions. MN 1 had major damage due to M. vitrata infestation compared to AL 1747. Lower accumulation of MG in AL 1747 was due to higher activities of enzymes of GSH-dependent (glyoxylase I, glyoxylase II), GSH-independent (glyoxalase III) pathway, and enzyme of non-glyoxalase pathway (methylglyoxal reductase, MGR), which convert MG to lactate. Decreased glyoxylase enzymes and MGR activities in MN 1 resulted in higher accumulation of MG. Higher lactate dehydrogenase (LDH) activity in AL 1747 indicates utilisation of MG detoxification pathway. Higher glutathione content in AL 1747 genotype might be responsible for efficient working of MG detoxification pathway under insect infestation. Higher activity of γ-GCS in AL 1747 maintains the glutathione pool, necessary for the functioning of glyoxylase pathway to carry out the detoxification of MG. Higher activities of GST and GPX in AL 1747 might be responsible for detoxification of toxic products that accumulates following insect infestation, and elevated activities of glyoxylase and non-glyoxylase enzyme systems in AL 1747 after infestation might be responsible for reducing reactive cabanoyl stress. Our investigation will help the future development of resistant cultivars.

Biochemical probing of phloem sap defensive traits in Brassica juncea-B. fruticulosa introgression lines following Lipaphis erysimi infestation

The lack of resistance to Lipaphis erysimi in cultivated Brassicas makes caused this pest highly devastating resulting in significant loss of rapeseed-mustard productivity in India. B. fruticulosa, a wild crucifer is known as an excellent source of resistance to L. erysimi. Therefore, we planned to assess defense associated biochemical alterations and molecular components of B. juncea-B. fruticulosa ILs to mustard aphid. Phenotypic assessment of ILs on the basis of aphid population per plant (APP) categorized genotypes into resistant (7.15-18.50 APP), moderately susceptible (42.29-53.33 APP) and susceptible (70.00-77.07 APP) genotypes. Mustard aphid infested minimally B. fruticulosa (0.80 APP) among tested genotypes. The maximum increase in catalase (CAT) activity was determined in B. fruticulosa and resistant ILs after 48 h (2.03 and 1.76-fold, respectively) and one week (2.98 and 1.79-fold, respectively) of mustard aphid infestation. The strong induction of CAT2 transcripts (19.25-fold) and CAT activity (5.88-fold) along with low aphid count in resistant IL, Ad4-64 (13.85 APP) suggested the pivotal role of CAT in resistance to mustard aphid. Guaiacol peroxidase (GPX) was significantly decreased following pest infestation at both infestation stages. The ascorbate content was highest in resistant IL, ADV-6RD (2.14-fold) after one week of aphid infestation. H2O2 content rapidly increased in B. juncea-B. fruticulosa derived lines after 48 h of aphid infestation. The negative and significant association between APP and CAT (- 0.56** and - 0.48*, respectively), glutathione (- 0.43* and - 0.40*, respectively), H2O2 (- 0.57** and - 0.43*, respectively) at both 48 h and one week infestation stages signified their role in deterring mustard aphid infestation. The positive and significant association between total sugars (0.33* at 7 DPI), reducing sugars (0.33* at 7 DPI), sucrose (0.36** at 48 h) and APP indicated that higher the sugars content, higher will be mustard aphid infestation in B. juncea derived ILs. The information being generated and key candidates (CAT2, ascorbate and H2O2) being identified may help in effective deployment of B. fruticulosa resistance in mustard breeding.

Suppression of Grape White Rot Caused by Coniella vitis Using the Potential Biocontrol Agent Bacillus velezensis GSBZ09

Grape white rot caused by Coniella vitis is prevalent in almost all grapevines worldwide and results in a yield loss of 10–20% annually. Bacillus velezensis is a reputable plant growth-promoting bacterial. Strain GSBZ09 was isolated from grapevine cv. Red Globe (Vitis vinifera) and identified as B. velezensis according to morphological, physiological, biochemical characteristics and a multilocus gene sequence analysis (MLSA) based on six housekeeping genes (16S rRNA, gyrB, rpoD, atpD, rho and pgk). B. velezensis GSBZ09 was screened for antifungal activity against C. vitis under in vitro and in vivo conditions. GSBZ09 presented broad spectrum antifungal activity and produced many extracellular enzymes that remarkably inhibited the mycelial growth and spore germination of C. vitis. Furthermore, GSBZ09 had a high capacity for indole-3-acetic acid (IAA) production, siderophore production, and mineral phosphate solubilization. Pot experiments showed that the application of GSBZ09 significantly decreased the disease index of the grape white rot, directly promoted the growth of grapes, and upregulated defense-related enzymes. Overall, the features of B. velezensis GSBZ09 make it a potential strain for application as a biological control agent against C. vitis.