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For: Pietzsch J, van den Hoff J. Positron emission tomography in food sciences. Amino Acids 2005;29:303-5. [PMID: 16362183 DOI: 10.1007/s00726-005-0198-5] [Citation(s) in RCA: 3] [Impact Index Per Article: 0.2] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/25/2022]
Number Cited by Other Article(s)
1
Neuber C, Belter B, Mamat C, Pietzsch J. Radiopharmacologist's and Radiochemist's View on Targeting the Eph/Ephrin Receptor Tyrosine Kinase System. ACS OMEGA 2020;5:16318-16331. [PMID: 32685795 PMCID: PMC7364440 DOI: 10.1021/acsomega.0c01058] [Citation(s) in RCA: 4] [Impact Index Per Article: 1.0] [Reference Citation Analysis] [Abstract] [Track Full Text] [Subscribe] [Scholar Register] [Received: 03/09/2020] [Accepted: 05/25/2020] [Indexed: 05/06/2023]
2
Mamlouk H, Guessasma S. Finite element simulation of the compression behaviour of airy breakfast cereals. INNOV FOOD SCI EMERG 2013. [DOI: 10.1016/j.ifset.2013.04.004] [Citation(s) in RCA: 9] [Impact Index Per Article: 0.8] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/27/2022]
3
Guessasma S, Hedjazi L. On the fragmentation of airy cereal products exhibiting a cellular structure: Mechanical characterisation and 3D finite element computation. Food Res Int 2012. [DOI: 10.1016/j.foodres.2012.06.035] [Citation(s) in RCA: 7] [Impact Index Per Article: 0.6] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/28/2022]
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