Determination of 6 arsenic species present in seaweed by solvent extraction, clean-up, and LC-ICP/MS

Assessing the impact of arsenite and arsenate on Sarcodia suae: a tale of two toxicities

Inorganic arsenic (iAs), which predominantly occurs as arsenite (As3+) and arsenate (As5+) in natural water, is primarily accumulated by seaweed in marine environments. However, the detailed mechanisms through which As3+ and As5+ affect the physiological processes of these organisms remain largely unknown. This study focused on evaluating the toxicological effects of As3+ and As5+ on the seaweed Sarcodia suae. Exposure to As3+ and As5+ resulted in IC50 values of 401.5 ± 9.4 μg L-1 and 975.8 ± 13 μg L-1, respectively. Morphological alterations and a reduction in phycoerythrin content were observed, particularly under As3+ exposure, with increased lipid peroxidation as evidenced by higher malondialdehyde levels. Exposure to As3+ also elevated the production of superoxide radicals, while decreasing hydrogen peroxide levels specifically in the presence of As3+. The induction of antioxidative enzyme activities, namely superoxide dismutase, catalase, glutathione reductase, and ascorbate peroxidase was observed, signaling an adaptive response to iAs-induced oxidative stress. Moreover, levels of the antioxidants ascorbate and glutathione were elevated post-exposure, especially in response to As3+. Additionally, bioaccumulation of arsenic was significantly higher in the As3+ compared to As5+. Collectively, the data suggest that As3+ imposes greater adverse effects and oxidative stress to S. suae, which responds by adjusting its antioxidative defense mechanisms to mitigate oxidative stress.

Monitoring arsenic species concentration in rice-based processed products distributed in South Korean markets and related risk assessment

Rice is an important grain as a major source of carbohydrates in Asia but contains more arsenic (As) than other grains. A total of 239 rice-based processed foods (rice, n = 30; rice cake, n = 30; porridge, n = 39; noodles, n = 33; bread, n = 20; snack, n = 59; powder, n = 28) were purchased in 2019 from domestic markets to measure total As (tAs) and As species. The average tAs and inorganic As (iAs) in each sample group ranged from 20 to 180 μg/kg (porridge for baby to noodle) and 4.4-85 μg/kg (porridge for baby to powder), respectively. The correlation between the iAs and tAs was affected by the variety of ingredients, such as the presence of seaweed (tAs) and the milling type of rice (iAs). Although rice cakes and baby rice-based powders are a source of concern for both adults and children, respectively, risk assessments indicate that most rice-based foods are generally safe to consume in South Korea.

Graphical abstract

Supplementary Information

The online version contains supplementary material available at 10.1007/s10068-023-01270-9.

UV photochemical hydride generation using ZnO nanoparticles for arsenic speciation in waters, sediments, and soils samples

The environmental disasters that occurred due to the leakage of mining waste in Mariana-MG (2015) and Brumadinho-MG (2019), located in Brazil, attracted the attention of the scientific community. This designated efforts to investigate the environmental consequences of toxic waste in the affected ecosystem. Therefore, a simple, easily executed and accessible method was presented for arsenic speciation [As(III), As(V), and DMA]. Using an atomic absorption spectrometer coupled to the hydride generation system, the heterogeneous photocatalysis was applied in the reduction of As(V) and DMA to As(III). After the optimization, a calibration curve was constructed, with LODs equivalent to 3.20 μg L^-1 As(III), 3.86 μg L^-1 As(V), and 6.68 μg L^-1 DMA. When applying the method for quantification in environmental samples, a concentration of up to 103.1 ± 9.4 μg L^-1 As(V) was determined for surface water samples. The soil samples, 84.1 ± 3.6 μg L^-1 As(III) and 112.4 ± 9.9 μg L^-1 As(V) were quantified, proving the contamination of the ecosystems impacted by the environmental disasters. We proceeded the study through an addition/recovery method with samples of water, soil, and sediments (collected from impacted environments). Recovery values were equivalent to 99.0% for As(III), 93.8% for As(V), and 99.2% for DMA. Graphical abstract Photocatalytic reduction mechanism of As(V) and DMA to As(III) by heterogeneous photocatalysis.

Effect of Light Intensity on the Mechanism of Inorganic Arsenic Accumulation and Patterns in the Red Macroalga, Sarcodia suiae

Arsenic is a noted dangerous metalloid found in many organisms, including humans, that accumulate via food consumption of aquatic products such as macroalgae, particularly where they are a major component of the human diet. The mechanism of accumulation of inorganic arsenic (iAs) as the most toxic form of arsenic (As) was investigated under three different light intensities (LI) (30, 55, and 80 μmol photons m^-2 s^-1) at varied arsenite (As (III)) concentrations (conc) (0, 125, 250, and 500 μg L^-1) using Sarcodia suiae, a red marine macroalga. The depigmentation of the algal fronds from deep red to slightly pinkish-orange and solid green has been confirmed as a form of developmental acclimation, and the direct toxic effects of conc and LI were manifested by the degree of severity of this symptom. Two-way ANOVA showed a significant difference in iAs accumulation which depended upon conc and LI. Stepwise regression analysis showed LI as the second most important variable after conc in all treatments. S. suiae did not appear to intracellularly transform As (III) to arsenate (As (V)); hence, As (III) oxidation seemed to be a preliminary biotransformation as reflected by the dominance and increased accumulation of toxic As (III) by the alga. These findings may render it a prospective environmentally friendly candidate for reducing toxic As hazard risk and as a biological component in the treatment of wastewater. Moreover, these results also suggest that a more concerted effort is required in developing protocols for public health concerns regarding food safety and quality regulations in seafood and products sourced from macroalgae including S. suiae.

Arsenic in edible macroalgae: an integrated approach

Arsenic is a metalloid naturally present in marine environments. Various toxic elements including arsenic (As) are bioaccumulated by macroalgae. This metalloid is subsequently incorporated as arsenate into the organism due to similarity to phosphate. In recent decades, the use of macroalgae in food has increased as a result of their numerous benefits; however, As consumption may exert potential consequences for human health. The objective of this review was to discuss the articles published up to 2019 on As in seaweed, including key topics such as speciation, toxicity of the most common species in marine macroalgae, and their effects on human health. Further, this review will emphasize the extraction methods and analysis techniques most frequently used in seaweed and the need to develop certified reference materials (CRMs) in order to support the validation of analytical methodologies for As speciation in macroalgae. Finally, this review will discuss current legislation in relation to the risk associated with consumption. The number of articles found and the different approaches, biological, analytical and toxicological, show the growing interest there has been in this field in the last few years. In addition, this review reveals aspects of As chemistry that need further study, such as transformation of organic metalloid species during digestion and cooking, which necessitates analytical improvement and toxicological experiments. Taken together our findings may contribute to revision of current legislation on As content in edible seaweed relating to human health in a growing market.

An improved rapid analytical method for the arsenic speciation analysis of marine environmental samples using high-performance liquid chromatography/inductively coupled plasma mass spectrometry

Arsenic contamination in marine environments is a serious issue because some arsenicals are very toxic, increasing the health risks associated with the consumption of marine products. This study describes the development of an improved rapid method for the quantification of arsenic species, including arsenite (As^III), arsenate (As^V), arsenocholine (AsC), arsenobetaine (AsB), dimethylarsinic acid (DMA), and monomethyl arsonic acid (MMA), in seaweed, sediment, and seawater samples using high-performance liquid chromatography/inductively coupled plasma-mass spectrometry (HPLC/ICP-MS). ICP-MS based on dynamic reaction cells was used to eliminate spectral interference. Ammonium nitrate- and phosphate-based eluents were used as the mobile phases for HPLC analysis, leading to shorter overall retention time (6 min) and improved peak separation. Arsenicals were extracted with a 1% HNO₃ solution that required no clean-up process and exhibited reasonable sensitivity and peak resolution. The optimized method was verified by applying it to hijiki seaweed certified reference material (CRM, NMIJ 7405-a) and to spiked blank samples of sediment and seawater. The proposed method measured the concentration of As^V in the CRM as 9.6 ± 0.6 μg/kg dry weight (dw), which is close to the certified concentration (10.1 ± 0.5 μg/kg dw). The recovery of the six arsenicals was 87-113% for the sediment and 99-101% for the seawater. In the analysis of real samples, As^V was the most abundant arsenical in hijiki and gulfweed, whereas AsB was dominant in other seaweed species. The two inorganic arsenicals (As^III and As^V) and As^V were the most dominant in the sediment and seawater samples, respectively.

Determination of toxic heavy metals and speciation of arsenic in seaweeds from South Korea

This study aimed at determining the levels of toxic heavy metals including As, Pb, Cd, Al, Hg and As species, such as, As-III, As-V, MMA, DMA, AsB, and AsC in various edible species of seaweeds from South Korea. ICP-MS was used for determination of As, Pb and Cd, ICP-OES was used for Al, DMA was used for Hg, and LC-ICP-MS was used for As speciation. The analytical methods were validated by linearity, detection limits, precision, accuracy and recovery experiments, obtaining satisfactory results in all cases. From the results toxic heavy metals were found in the decreasing order of: Al>As>Pb-Cd>Hg. Generally concentrations of all analysed heavy metals and both organic and inorganic species of As were very low compared to PTWIs specified by JECFA and EC. Their contribution to the overall intake by the subject seafoods was found very low and thus would not pose any threat to consumers.