Reference Citation Analysis: Find an Article, Find a Category, Find a Journal, Find a Scholar

For: Mirik M, Demirci AS, Gumus T, Arici M. Xanthan gum production under different operational conditions by Xanthomonas axonopodis pv vesicatoria isolated from pepper plant. Food Sci Biotechnol 2011;20:1243-7. [DOI: 10.1007/s10068-011-0171-x] [Citation(s) in RCA: 5] [Impact Index Per Article: 0.4] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/15/2022] Open

For:	Mirik M, Demirci AS, Gumus T, Arici M. Xanthan gum production under different operational conditions by Xanthomonas axonopodis pv vesicatoria isolated from pepper plant. Food Sci Biotechnol 2011;20:1243-7. [DOI: 10.1007/s10068-011-0171-x] [Citation(s) in RCA: 5] [Impact Index Per Article: 0.4] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/15/2022] Open

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Cited by Other Article(s)

Production and physicochemical characterization of xanthan gum by native lactose consuming isolates of Xanthomonas citri subsp. citri. UKRAINIAN BIOCHEMICAL JOURNAL 2020. [DOI: 10.15407/ubj92.01.092] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/17/2022] Open

Habibi H, Khosravi-Darani K. Effective variables on production and structure of xanthan gum and its food applications: A review. BIOCATALYSIS AND AGRICULTURAL BIOTECHNOLOGY 2017. [DOI: 10.1016/j.bcab.2017.02.013] [Citation(s) in RCA: 80] [Impact Index Per Article: 11.4] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/20/2022]

Jazini MH, Fereydouni E, Karimi K. Microbial xanthan gum production from alkali-pretreated rice straw. RSC Adv 2017. [DOI: 10.1039/c6ra26185j] [Citation(s) in RCA: 15] [Impact Index Per Article: 2.1] [Reference Citation Analysis] [Abstract] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/21/2022] Open

Production of xanthan gum by free and immobilized cells of Xanthomonas campestris and Xanthomonas pelargonii. Int J Biol Macromol 2016;82:751-6. [DOI: 10.1016/j.ijbiomac.2015.10.065] [Citation(s) in RCA: 41] [Impact Index Per Article: 5.1] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 08/11/2015] [Revised: 09/28/2015] [Accepted: 10/19/2015] [Indexed: 11/23/2022]

Niknezhad SV, Asadollahi MA, Zamani A, Biria D, Doostmohammadi M. Optimization of xanthan gum production using cheese whey and response surface methodology. Food Sci Biotechnol 2015. [DOI: 10.1007/s10068-015-0060-9] [Citation(s) in RCA: 31] [Impact Index Per Article: 3.4] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/23/2022] Open

Vignesh P, Arumugam A, Ponnusami V. Modeling and steady state simulation: production of xanthan gum from sugarcane broth. Bioprocess Biosyst Eng 2014;38:49-56. [DOI: 10.1007/s00449-014-1242-1] [Citation(s) in RCA: 4] [Impact Index Per Article: 0.4] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 01/26/2014] [Accepted: 06/14/2014] [Indexed: 11/29/2022]