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For: Ahn J, Lee H, Knipe L, Balasubramaniam VM. Effect of a post-packaging pasteurization process on inactivation of a Listeria innocua surrogate in meat products. Food Sci Biotechnol 2014;23:1477-81. [DOI: 10.1007/s10068-014-0202-5] [Citation(s) in RCA: 2] [Impact Index Per Article: 0.2] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/24/2022] Open

For:	Ahn J, Lee H, Knipe L, Balasubramaniam VM. Effect of a post-packaging pasteurization process on inactivation of a Listeria innocua surrogate in meat products. Food Sci Biotechnol 2014;23:1477-81. [DOI: 10.1007/s10068-014-0202-5] [Citation(s) in RCA: 2] [Impact Index Per Article: 0.2] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/24/2022] Open

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Cited by Other Article(s)

Vahabi Anaraki N, Abbasvali M, Bonyadian M. Effects of post‐packaging pasteurization process on microbial, chemical, and sensory qualities of ready‐to‐eat cured vacuum‐packed Turkey breast. J Food Saf 2020. [DOI: 10.1111/jfs.12776] [Citation(s) in RCA: 2] [Impact Index Per Article: 0.5] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 12/01/2022]

Horita CN, Baptista RC, Caturla MY, Lorenzo JM, Barba FJ, Sant’Ana AS. Combining reformulation, active packaging and non-thermal post-packaging decontamination technologies to increase the microbiological quality and safety of cooked ready-to-eat meat products. Trends Food Sci Technol 2018. [DOI: 10.1016/j.tifs.2017.12.003] [Citation(s) in RCA: 49] [Impact Index Per Article: 8.2] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/25/2022]