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For: Youn UY, Choi SY, Kim SK, Kim J, Kwak YS, Lee SC. Antioxidant activity of water extracts of persimmon flower buds. Food Sci Biotechnol 2015. [DOI: 10.1007/s10068-015-0037-8] [Citation(s) in RCA: 2] [Impact Index Per Article: 0.2] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/30/2022]  Open
Number Cited by Other Article(s)
1
Fareed N, El-Kersh DM, Youssef FS, Labib RM. Unveiling major ethnopharmacological aspects of genus Diospyros in context to its chemical diversity: A comprehensive overview. J Food Biochem 2022;46:e14413. [PMID: 36136087 DOI: 10.1111/jfbc.14413] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 05/06/2022] [Revised: 07/22/2022] [Accepted: 08/30/2022] [Indexed: 01/13/2023]
2
Zhou Z, Huang Y, Liang J, Ou M, Chen J, Li G. Extraction, purification and anti-radiation activity of persimmon tannin from Diospyros kaki L.f. JOURNAL OF ENVIRONMENTAL RADIOACTIVITY 2016;162-163:182-188. [PMID: 27267156 DOI: 10.1016/j.jenvrad.2016.05.034] [Citation(s) in RCA: 21] [Impact Index Per Article: 2.6] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Received: 02/04/2016] [Revised: 05/24/2016] [Accepted: 05/30/2016] [Indexed: 06/06/2023]
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