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Wang L, Lu X, Zhang Y, Wang Y, Ding Y, Liu M, Fu S, Ge W. Colorimetric aptasensor utilizing MOF-235 with exceptional peroxidase-like activity for the detection of oxytetracycline residues in raw milk. Food Chem 2024; 447:138966. [PMID: 38479142 DOI: 10.1016/j.foodchem.2024.138966] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 11/04/2023] [Revised: 02/23/2024] [Accepted: 03/05/2024] [Indexed: 04/10/2024]
Abstract
In this work, a simple, convenient and cost-effective colorimetric aptasensor was successfully constructed for the detection of antibiotic residues in raw milk based on the property that aptamer (Apt) synergistically enhances the catalase-like activity of MOF-235. Under optimised conditions, the proposed colorimetric aptasensor exhibited a wide detection range (15-1500 nM) with a low detection limit (6.92 nM). Furthermore, the proposed aptasensor demonstrated high selectivity, good resistance to interference and storage stability. The proposed aptasensor was validated by spiking recovery in camel milk, cow milk and goat milk with satisfactory recoveries, which demonstrated the great potential of the aptasensor for further application in real food samples, and also suggested that MOF-235 can be used as a potential universal platform to build a sensitive detection platform for other targets.
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Affiliation(s)
- Long Wang
- Northwest A&F Univ, Coll Food Sci & Engn, Shaanxi Engn Res Ctr Dairy Prod Qual Safety & Hlth, Yangling 712100, PR China
| | - Xia Lu
- Northwest A&F Univ, Coll Food Sci & Engn, Shaanxi Engn Res Ctr Dairy Prod Qual Safety & Hlth, Yangling 712100, PR China
| | - Yan Zhang
- Fuping County Inspection and Testing Center, Shaanxi Goat Milk Product Quality Supervision and Inspection Center, Fuping 711700, PR China
| | - Yuxin Wang
- Shaanxi Zhongjian Test Technology Co., Ltd, Xi'an, Shaanxi 71000, PR China
| | - Yi Ding
- Northwest A&F Univ, Coll Food Sci & Engn, Shaanxi Engn Res Ctr Dairy Prod Qual Safety & Hlth, Yangling 712100, PR China
| | - Mengjia Liu
- Northwest A&F Univ, Coll Food Sci & Engn, Shaanxi Engn Res Ctr Dairy Prod Qual Safety & Hlth, Yangling 712100, PR China
| | - Shangchen Fu
- Northwest A&F Univ, Coll Food Sci & Engn, Shaanxi Engn Res Ctr Dairy Prod Qual Safety & Hlth, Yangling 712100, PR China
| | - Wupeng Ge
- Northwest A&F Univ, Coll Food Sci & Engn, Shaanxi Engn Res Ctr Dairy Prod Qual Safety & Hlth, Yangling 712100, PR China.
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Gomes Marques de Freitas A, Almir Cavalcante Minho L, Elizabeth Alves de Magalhães B, Nei Lopes Dos Santos W, Soares Santos L, Augusto de Albuquerque Fernandes S. Infrared spectroscopy combined with random forest to determine tylosin residues in powdered milk. Food Chem 2021; 365:130477. [PMID: 34237570 DOI: 10.1016/j.foodchem.2021.130477] [Citation(s) in RCA: 6] [Impact Index Per Article: 2.0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 12/29/2020] [Revised: 06/05/2021] [Accepted: 06/24/2021] [Indexed: 11/18/2022]
Abstract
The contamination of milk by antibiotic residues is a worldwide health and food safety problem. There is a need to develop new methods for the rapid determination of antibiotic residues in milk. A method has been developed for determining tylosin residues directly in powdered milk using Fourier Transformed Infrared spectroscopy (FTIR). Tylosin is a broad-spectrum macrolide antibiotic. The spectra obtained were submitted to chemometric analysis to obtain a prediction model for tylosin concentration in powdered milk. Using the Boruta algorithm, the absorption bands related to the milk contamination by the antibiotic were identified. Random forest was shown to be adequate for the prediction of tylosin residues in milk at low concentrations (≤ 100 μg L-1) and the prediction model generated showed high correlation and determination coefficients (greater than 0.95). The proposed methodology proved to be efficient for the investigation of antibiotic residues in powdered milk.
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Affiliation(s)
- Alexandre Gomes Marques de Freitas
- Centro de Estudos em Leite, Departamento de Tecnologia Rural e Animal, Universidade Estadual do Sudoeste da Bahia, Campus Juvino Oliveira, Rodovia BR 415km 03s/n, 45700-000 Itapetinga, Bahia, Brazil
| | - Lucas Almir Cavalcante Minho
- Departamento de Química, Universidade Federal de Minas Gerais, Campus Pampulha Av. Presidente Antônio Carlos, 6627, Pampulha, 31270-901 Belo Horizonte, Minas Gerais, Brazil
| | | | - Walter Nei Lopes Dos Santos
- Instituto de Química, Universidade Federal da Bahia, Campus Ondina Av. Adhemar de Barros s/n, Ondina, 40170-290 Salvador, Bahia, Brazil; Departamento de Ciências Exatas e da Terra, Universidade do Estado da Bahia, Campus I, Rua Silveira Martins, 2555, Cabula, 41195-001 Salvador, Bahia, Brazil
| | - Leandro Soares Santos
- Departamento de Tecnologia Rural e Animal, Universidade Estadual do Sudoeste da Bahia, Campus Juvino Oliveira, Rodovia BR 415km 03 s/n, 45700-000 Itapetinga, Bahia, Brazil
| | - Sérgio Augusto de Albuquerque Fernandes
- Centro de Estudos em Leite, Departamento de Tecnologia Rural e Animal, Universidade Estadual do Sudoeste da Bahia, Campus Juvino Oliveira, Rodovia BR 415km 03s/n, 45700-000 Itapetinga, Bahia, Brazil.
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de Freitas AG, de Magalhães BE, Minho LA, Leão DJ, Santos LS, Augusto de Albuquerque Fernandes S. FTIR spectroscopy with chemometrics for determination of tylosin residues in milk. JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE 2021; 101:1854-1860. [PMID: 32901945 DOI: 10.1002/jsfa.10799] [Citation(s) in RCA: 4] [Impact Index Per Article: 1.3] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Received: 04/21/2020] [Revised: 06/12/2020] [Accepted: 09/09/2020] [Indexed: 06/11/2023]
Abstract
BACKGROUND Contamination of milk by antibiotic residues represents risks to the health of consumers; therefore they should be monitored. The objective of this study was to propose a methodology for the determination of tylosin residues directly in fluid milk based on mid-infrared spectroscopy associated with chemometrics, using attenuated total reflection Fourier transform infrared (ATR-FTIR) spectroscopy associated with multilayer perceptron network (MLP) and partial least squares (PLS). RESULTS MLP was shown to be adequate for the discrimination of milk samples contaminated with tylosin below or equal to or above the maximum residue limit (MRL), with an accuracy greater than 99%, using FTIR spectra data. PLS was shown to be appropriate for the prediction of the very low concentrations (0-100 μg L-1 ) of tylosin residues in milk using FTIR spectra data. PLS models with high correlation coefficients (R > 0.99) were generated. CONCLUSION FTIR with chemometrics proved to be a non-destructive, efficient and low-cost method for the investigation and quantification of tylosin residues directly in fluid milk. © 2020 Society of Chemical Industry.
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Affiliation(s)
- Alexandre Gm de Freitas
- Centro de Estudos em Leite, Departamento de Tecnologia Rural e Animal, Universidade Estadual do Sudoeste da Bahia, Itapetinga, Brazil
| | | | - Lucas Ac Minho
- Departamento de Química, Universidade Federal de Minas Gerais, Belo Horizonte, Brazil
| | - Danilo J Leão
- Departamento de Ciências Exatas e Naturais, Universidade Estadual do Sudoeste da Bahia, Itapetinga, Brazil
| | - Leandro S Santos
- Departamento de Tecnologia Rural e Animal, Universidade Estadual do Sudoeste da Bahia, Itapetinga, Brazil
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He B, Wang L, Dong X, Yan X, Li M, Yan S, Yan D. Aptamer-based thin film gold electrode modified with gold nanoparticles and carboxylated multi-walled carbon nanotubes for detecting oxytetracycline in chicken samples. Food Chem 2019; 300:125179. [PMID: 31325751 DOI: 10.1016/j.foodchem.2019.125179] [Citation(s) in RCA: 36] [Impact Index Per Article: 7.2] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Journal Information] [Subscribe] [Scholar Register] [Received: 03/23/2019] [Revised: 06/24/2019] [Accepted: 07/12/2019] [Indexed: 02/07/2023]
Abstract
In this work, a disposable and portable aptasensor for the fast and sensitive detection of oxytetracycline (OTC) using gold nanoparticles (AuNPs)/carboxylated multi-walled carbon nanotubes (cMWCNTs)@thionine connecting complementary strand of aptamer (cDNA) as signal tags was constructed. The substrate electrode of the aptasensor was thin film gold electrode (TFGE), which have the advantages of portable and uniform performance. In the presence of OTC, OTC competed with cDNA to combine with aptamer. The bioconjugate (AuNPs/cMWCNTs/cDNA@thionine) was released from the TFGE. Thus, the electrochemical signal declined. Under optimized conditions, the aptasensor exhibited good stability, high selectivity and high sensitivity. Furthermore, the developed electrochemical aptamer-based TFGE had a wide dynamic range of 1 × 10-13-1 × 10-5 g mL-1 for target OTC with a low detection limit of 3.1 × 10-14 g mL-1 and was successfully used for the determination of OTC in chicken sample.
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Affiliation(s)
- Baoshan He
- School of Food Science and Technology, Henan Key Laboratory of Cereal and Oil Food Safety Inspection and Control, Henan University of Technology, Lianhua Road 100#, Zhengzhou High & New Technology Industries Development Zone, Zhengzhou 450001, Henan Province, People's Republic of China.
| | - Long Wang
- School of Food Science and Technology, Henan Key Laboratory of Cereal and Oil Food Safety Inspection and Control, Henan University of Technology, Lianhua Road 100#, Zhengzhou High & New Technology Industries Development Zone, Zhengzhou 450001, Henan Province, People's Republic of China
| | - Xiaoze Dong
- School of Food Science and Technology, Henan Key Laboratory of Cereal and Oil Food Safety Inspection and Control, Henan University of Technology, Lianhua Road 100#, Zhengzhou High & New Technology Industries Development Zone, Zhengzhou 450001, Henan Province, People's Republic of China
| | - Xiaohai Yan
- School of Food Science and Technology, Henan Key Laboratory of Cereal and Oil Food Safety Inspection and Control, Henan University of Technology, Lianhua Road 100#, Zhengzhou High & New Technology Industries Development Zone, Zhengzhou 450001, Henan Province, People's Republic of China
| | - Ming Li
- School of Food Science and Technology, Henan Key Laboratory of Cereal and Oil Food Safety Inspection and Control, Henan University of Technology, Lianhua Road 100#, Zhengzhou High & New Technology Industries Development Zone, Zhengzhou 450001, Henan Province, People's Republic of China
| | - Sasa Yan
- School of Food Science and Technology, Henan Key Laboratory of Cereal and Oil Food Safety Inspection and Control, Henan University of Technology, Lianhua Road 100#, Zhengzhou High & New Technology Industries Development Zone, Zhengzhou 450001, Henan Province, People's Republic of China
| | - Dandan Yan
- School of Food Science and Technology, Henan Key Laboratory of Cereal and Oil Food Safety Inspection and Control, Henan University of Technology, Lianhua Road 100#, Zhengzhou High & New Technology Industries Development Zone, Zhengzhou 450001, Henan Province, People's Republic of China
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