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For: Toğay SÖ, Ay M, Güneşer O, Yüceer YK. Investigation of antimicrobial activity and entA and entB genes in Enterococcus faecium and Enterococcus faecalis strains isolated from naturally fermented Turkish white cheeses. Food Sci Biotechnol 2016;25:1633-1637. [PMID: 30263455 PMCID: PMC6049231 DOI: 10.1007/s10068-016-0251-z] [Citation(s) in RCA: 1] [Impact Index Per Article: 0.1] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 03/28/2016] [Revised: 08/09/2016] [Accepted: 08/16/2016] [Indexed: 10/20/2022]  Open
Number Cited by Other Article(s)
1
Bacteriocinogenic properties and safety evaluation of Enterococcus faecium YT52 isolated from boza, a traditional cereal based fermented beverage. J Verbrauch Lebensm 2019. [DOI: 10.1007/s00003-019-01213-9] [Citation(s) in RCA: 5] [Impact Index Per Article: 1.0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/27/2022]
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