• Reference Citation Analysis
  • v
  • v
  • Find an Article
Find an Article PDF (4632662)   Today's Articles (2408)   Subscriber (49915)
For: Yin XY, Zhong WK, Huo J, Chang X, Yang ZH. Production of vinegar using edible alcohol as feedstock through high efficient biotransformation by acetic acid bacteria. Food Sci Biotechnol 2018;27:519-524. [PMID: 30263776 DOI: 10.1007/s10068-017-0283-z] [Citation(s) in RCA: 1] [Impact Index Per Article: 0.2] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 07/07/2017] [Revised: 11/10/2017] [Accepted: 12/02/2017] [Indexed: 11/29/2022]  Open
Number Cited by Other Article(s)
1
De Leonardis A, Macciola V, Iftikhar A, Lopez F. Antioxidant effect of traditional and new vinegars on functional oil/vinegar dressing-based formulations. Eur Food Res Technol 2022. [DOI: 10.1007/s00217-022-03986-0] [Citation(s) in RCA: 1] [Impact Index Per Article: 0.5] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/30/2022]
PrevPage 1 of 1 1Next
© 2004-2024 Baishideng Publishing Group Inc. All rights reserved. 7041 Koll Center Parkway, Suite 160, Pleasanton, CA 94566, USA