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For: Shin JA, Jeong SH, Jia CH, Lee KT. Antioxidant capacity of decarboxylated rice bran extract in bulk oil. Food Sci Biotechnol 2018;27:1041-1046. [PMID: 30263833 DOI: 10.1007/s10068-018-0334-0] [Citation(s) in RCA: 1] [Impact Index Per Article: 0.2] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 08/02/2017] [Revised: 02/04/2018] [Accepted: 02/05/2018] [Indexed: 11/30/2022] Open

For:	Shin JA, Jeong SH, Jia CH, Lee KT. Antioxidant capacity of decarboxylated rice bran extract in bulk oil. Food Sci Biotechnol 2018;27:1041-1046. [PMID: 30263833 DOI: 10.1007/s10068-018-0334-0] [Citation(s) in RCA: 1] [Impact Index Per Article: 0.2] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 08/02/2017] [Revised: 02/04/2018] [Accepted: 02/05/2018] [Indexed: 11/30/2022] Open

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(The first 100,000 artilces are displayed in RCA.)