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For: Kim S, La J, Seo H, Lee Y, Yang SO, Lee J. Chemical changes and antioxidant activities of heated whole barley extracts. Food Sci Biotechnol 2021;30:1269-1276. [PMID: 34603824 DOI: 10.1007/s10068-021-00952-6] [Citation(s) in RCA: 2] [Impact Index Per Article: 0.7] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 04/20/2021] [Revised: 06/09/2021] [Accepted: 07/19/2021] [Indexed: 11/24/2022]  Open
Number Cited by Other Article(s)
1
Park KH, Park CI, Seo JW, Jeong J, Kim HL, Song A, Park HJ, Cha JY, Kim J. Anti-fatigue effect of an enzymatically derived deer velvet extract through muscle damage recovery and improvement of antioxidant levels. JOURNAL OF ETHNOPHARMACOLOGY 2024;337:118965. [PMID: 39427740 DOI: 10.1016/j.jep.2024.118965] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Subscribe] [Scholar Register] [Received: 07/04/2024] [Revised: 09/23/2024] [Accepted: 10/16/2024] [Indexed: 10/22/2024]
2
Barik K, Mandal P, Arya PK, Singh DV, Kumar A. Virtual screening and molecular dynamics simulations of phytochemicals targeting cofactor-independent phosphoglycerate mutase in antimicrobial-resistant Mycoplasma genitalium. 3 Biotech 2024;14:231. [PMID: 39280802 PMCID: PMC11391001 DOI: 10.1007/s13205-024-04082-8] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 06/13/2024] [Accepted: 09/03/2024] [Indexed: 09/18/2024]  Open
3
Evaluation of deodorization techniques using cyclodextrins on the headspace volatiles and antioxidant properties of onion. Food Chem 2023;410:135416. [PMID: 36652801 DOI: 10.1016/j.foodchem.2023.135416] [Citation(s) in RCA: 2] [Impact Index Per Article: 2.0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 09/28/2022] [Revised: 01/01/2023] [Accepted: 01/04/2023] [Indexed: 01/07/2023]
4
Changes of molecular mobility of ascorbyl palmitate and α-tocopherol by phospholipid and their effects on antioxidant properties in bulk oil. Food Chem 2022;403:134458. [DOI: 10.1016/j.foodchem.2022.134458] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 05/09/2022] [Revised: 09/26/2022] [Accepted: 09/27/2022] [Indexed: 11/22/2022]
5
Hong J, Lee Y, Kim M, Lee J. Effects of different polarity of onion skin extracts on antioxidative properties and non‐volatile profiles. Int J Food Sci Technol 2022. [DOI: 10.1111/ijfs.15789] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/29/2022]
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