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For: Ryu D, Sung Y, Hong J, Koh E. Cellular uptake of anthocyanins extracted from black soybean, grape, and purple sweet potato using INT-407 cells. Food Sci Biotechnol 2021;30:1383-1391. [PMID: 34691805 DOI: 10.1007/s10068-021-00976-y] [Citation(s) in RCA: 1] [Impact Index Per Article: 0.3] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 05/04/2021] [Revised: 08/14/2021] [Accepted: 08/23/2021] [Indexed: 10/20/2022] Open

For:	Ryu D, Sung Y, Hong J, Koh E. Cellular uptake of anthocyanins extracted from black soybean, grape, and purple sweet potato using INT-407 cells. Food Sci Biotechnol 2021;30:1383-1391. [PMID: 34691805 DOI: 10.1007/s10068-021-00976-y] [Citation(s) in RCA: 1] [Impact Index Per Article: 0.3] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 05/04/2021] [Revised: 08/14/2021] [Accepted: 08/23/2021] [Indexed: 10/20/2022] Open

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(The first 100,000 artilces are displayed in RCA.)