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For: In J, Im S, Min SC. Cold plasma treatment to improve jelly production using a fused deposition modeling 3D printer. Food Sci Biotechnol 2023;32:39-46. [PMID: 36606093 PMCID: PMC9807690 DOI: 10.1007/s10068-022-01170-4] [Citation(s) in RCA: 2] [Impact Index Per Article: 2.0] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 06/05/2022] [Revised: 08/20/2022] [Accepted: 08/25/2022] [Indexed: 01/09/2023]  Open
Number Cited by Other Article(s)
1
In J, Kwak M, Min SC. Application of xanthan and locust bean gum mix or sorbitol in the jelly formulation to improved jelly 3D printing using a fused deposition modeling printer. Food Sci Biotechnol 2024;33:85-90. [PMID: 38186614 PMCID: PMC10766910 DOI: 10.1007/s10068-023-01320-2] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [Grants] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 02/22/2023] [Revised: 04/03/2023] [Accepted: 04/20/2023] [Indexed: 01/09/2024]  Open
2
Wang Y, Chen H, Liu Q, Zhao R, Liu W, Liu S, Zhang L, Hu H. An optimized 3D-printed capsule scaffold utilizing artificial neural network for the targeted delivery of chlorogenic acid to the colon. Food Res Int 2023;174:113612. [PMID: 37986469 DOI: 10.1016/j.foodres.2023.113612] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 07/20/2023] [Revised: 10/16/2023] [Accepted: 10/20/2023] [Indexed: 11/22/2023]
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