Agroecosystem energy transitions in the old and new worlds: trajectories and determinants at the regional scale

Energetic and Monetary Analysis of Efficiency in Family-Owned Dairy Goat Production Systems in Andalusia (Southern Spain)

The family-owned dairy goat sector in Andalusia presents great diversity. Taking into account the particularities of their economic strategies, which are focused on generating net value added and a stable long-term remuneration for family labor, this work aims to expand the scarce existing knowledge on the energetic and economic profiles of the different caprine management systems in a context of climate and energy crisis. For this purpose, twenty-one farms, representatives of the four typologies of the Andalusian dairy goat system, were monitored for one year: pastoral systems, grazing systems with high feed supply, indoor systems with associated crops, and indoor systems without associated crops. Technical-economic information was obtained that allowed the calculation of energy and economic indicators. In terms of socialized output, the differences found were due to the energy derived from milk sales, which was clearly lower in pastoral systems. The higher proportion of energy output obtained from manure with respect to edible products (milk and meat) highlights the importance of the former in energetic terms. High values for external inputs are found in the intensive group (111.22 GJ LSU-1), while the lowest results correspond to the pastoral group (36.96 GJ LSU-1). The main external input is the energy proceeding from purchased feed, which accounts for over 79% of the total external energy input in all four groups. The highest energy efficiency corresponds to the pastoral group, which is also the most efficient one in the use of non-renewable energy to produce milk and meat. Additionally, the level of eco-efficiency is higher in pastoral systems. Common Agricultural Policy funds contribute to increasing the remuneration of family work in pastoral systems, assimilating it to the rest of the systems. Therefore, intensification does not imply an absolute monetary advantage in all cases, while extensification can be remunerative for family-owned dairy farming.

Assessing the energy trap of industrial agriculture in North America and Europe: 82 balances from 1830 to 2012

Early energy analyses of agriculture revealed that behind higher labor and land productivity of industrial farming, there was a decrease in energy returns on energy (EROI) invested, in comparison to more traditional organic agricultural systems. Studies on recent trends show that efficiency gains in production and use of inputs have again somewhat improved energy returns. However, most of these agricultural energy studies have focused only on external inputs at the crop level, concealing the important role of internal biomass flows that livestock and forestry recirculate within agroecosystems. Here, we synthesize the results of 82 farm systems in North America and Europe from 1830 to 2012 that for the first time show the changing energy profiles of agroecosystems, including livestock and forestry, with a multi-EROI approach that accounts for the energy returns on external inputs, on internal biomass reuses, and on all inputs invested. With this historical circular bioeconomic approach, we found a general trend towards much lower external returns, little or no increases in internal returns, and almost no improvement in total returns. This "energy trap" was driven by shifts towards a growing dependence of crop production on fossil-fueled external inputs, much more intensive livestock production based on feed grains, less forestry, and a structural disintegration of agroecosystem components by increasingly linear industrial farm managements. We conclude that overcoming the energy trap requires nature-based solutions to reduce current dependence on fossil-fueled external industrial inputs and increase the circularity and complexity of agroecosystems to provide healthier diets with less animal products.

Supplementary Information

The online version contains supplementary material available at 10.1007/s13593-023-00925-5.

Are Citizens Ready to Make an Environmental Effort? A Study of the Social Acceptability of Biogas in France

Despite the potential benefits of anaerobic digestion in the context of climate change and the need to move towards energy transition, there is a lot of resistance to biogas projects. Using a contingent valuation method, we test the extent to which the socio-economic characteristics of populations influence the environmental effort that people are willing to make for the deployment of biogas in a French region. Our results show that young people and people familiar with the biogas process are more inclined to develop biogas. We also highlight that the educational and location aspects should not be neglected in order to increase environmental effort and promote the adoption and development of biogas.

Edible Energy Production and Energy Return on Investment—Long-Term Analysis of Global Changes

The projected increase in the world’s population requires an increase in the production of edible energy that would meet the associated increased demand for food. However, food production is strongly dependent on the use of energy, mainly from fossil fuels, the extraction of which requires increasing input due to the depletion of the most easily accessible deposits. According to numerous estimations, the world’s energy production will be dependent on fossil fuels at least to 2050. Therefore, it is vital to increase the energy efficiency of production, including food production. One method to measure energy efficiency is the energy return on investment (EROI), which is the ratio of the amount of energy produced to the amount of energy consumed in the production process. The literature lacks comparable EROI calculations concerning global food production and the existing studies only include crop production. The aim of this study was to calculate the EROI of edible crop and animal production in the long term worldwide and to indicate the relationships resulting from its changes. The research takes into account edible crop and animal production in agriculture and the direct consumption of fossil fuels and electricity. The analysis showed that although the most underdeveloped regions have the highest EROI, the production of edible energy there is usually insufficient to meet the food needs of the population. On the other hand, the lowest EROI was observed in highly developed regions, where production ensures food self-sufficiency. However, the changes that have taken place in Europe since the 1990s indicate an opportunity to simultaneously reduce the direct use of energy in agriculture and increase the production of edible energy, thus improving the EROI.

Governing Transitions towards Sustainable Agriculture—Taking Stock of an Emerging Field of Research

The need for fundamental changes in the way humans interact with nature is now widely acknowledged in order to achieve sustainable development. Agriculture figures prominently in this quest, being both a major driver and a major threat to global sustainability. Agricultural systems typically have co-evolved with other societal structures—retailers, land management, technology, consumer habits, and environmental and agricultural law—and can therefore well be described as socio-technical regimes in the sense of the sustainability transitions literature. This paper aims to give an overview of the emerging field of governing transitions to sustainability agriculture and the topics and trends covered, focusing on how agricultural transitions are being governed through a variety of actors and at a variety of levels. We conduct a systematic review of 153 articles published before the year 2019. We identify two main perspectives: papers that analyse the status quo in farming practices and reasons for lock-in, and papers that explore potential transition pathways and their governance. Predominantly, papers study (local) niche developments and discuss governance options for upscaling, rather than actual regime change. Seven distinct perspectives emerge from our reading of the selected articles: application of theoretical perspectives from the literature on socio-technical transitions; governance and regulation; knowledge and learning; concrete approaches to reduce the environmental impact of agricultural systems; urbanisation, urban agriculture, and local food networks; the role of agri-food businesses; as well as the role of gender. While a variety of local case studies shows potential for small-scale changes that might be transferable to other regions and higher levels of governance, it generally appears that more integrative, comparative work and perhaps more coherence in conceptual approaches would benefit the currently highly fragmented field.

Assessing the sustainability of contrasting land use scenarios through the Socioecological Integrated Analysis (SIA) of the metropolitan green infrastructure in Barcelona

Urban development and the sprawl of transport infrastructures have disregarded the crucial function of metropolitan landscape in provisioning human well-being and biodiversity. This research aims to contribute to the challenges of Planning for Sustainability by proposing a Socioecological Integrated Analysis (SIA) to support the Land Use Master Plan in the Barcelona Metropolitan Area, to conciliate urban development with the performance of surrounding open spaces. The paper evaluates four different land cover scenarios (current, trending, alternative and potential), and two kinds of agricultural management (conventional and a socioecological transition towards organic agriculture). The results suggest that although there are significant improvements on job provisioning and nutrient-cycling closures (circular economy), certified organic agriculture is not enough to overcome some trends of industrialized agrarian systems such as low energy efficiency or poor improvements in greenhouse gas emissions. The results also show a crossed effect between social metabolism and landscape ecology where changes in the management could affect the landscape functioning while changes in the land covers are particularly affecting the resource use. Then, deeper changes that consider together land use and metabolic flows are required to promote more sustainable agroecological transitions. The SIA model is an important conceptual and methodological step forward that facilitates the transition towards sustainable land use policies.

An energy-landscape integrated analysis to evaluate agroecological scarcity

Agrarian landscapes theoretically provide ecosystem services that meet the demands of a wide range of socioecological processes. Consequently, any landscape agroecology approach must tackle the dynamic interaction of land-use distribution and associated social metabolism at different spatiotemporal scales. An agroecological scarcity case study explores how driven agricultural energy flows interact with landscape complexity in arid landscapes of 46 counties in the Qazvin Province (Iran). An Energy-Landscape Integrated Analysis (ELIA) was performed to correlate the energy reinvestment (E) and energy redistribution (I) present within the social metabolism network, with landscape complexity (Le) measured in terms of spatial patterns and related ecological processes. As well, a cluster analysis was run to establish agrarian landscape typologies based on the ELIA indicators. The results of this study provide an explicit sketch of the four strategies that society in Qazvin Province has developed within the dry environments that sustain it. Our findings confirm the hypothesis that there is a positive relationship between optimizing non-dissipative internal energy loops and landscape complexity, which can explain agroecosystem sustainability. This research enables us to define spatially informed agroecological transitions from a territorially explicit socioecological perspective and will make a significant contribution to decisions on agricultural policies given different land-use strategies, especially under scenarios of ecological scarcity.

Biocultural Heritages in Mallorca: Explaining the Resilience of Peasant Landscapes within a Mediterranean Tourist Hotspot, 1870–2016

Mallorca keeps an age-old biocultural heritage embodied in their appealing landscapes, largely exploited as an intangible tourist asset. Although hotel and real estate investors ignore or despise the peasant families who still persevere in farming amidst this worldwide-known tourist hotspot, the Balearic Autonomous Government has recently started a pay-for-ecosystem-services scheme based on the tourist eco-tax collection that offers grants to farmers that keep the Majorcan cultural landscapes alive, while a growing number of them have turned organic. How has this peasant heritage survived within such a global tourist capitalist economy? We answer this question by explaining the socio-ecological transition experienced from the failure of agrarian capitalism in the island, and the ensuing peasantization process during the first half of the 20th century through a local banking-driven and market-oriented land reform. Then, the early tourist specialization during the second half of the 20th century and the spatial concentration of the Green Revolution only in certain areas of the island meant a deep marginalization of peasant farming. Ironically, only a smallholder peasantry could keep cultivating these sustenance-oriented marginal areas where traditional farming was partially maintained and is currently being reinvigorated by turning organic. Now the preservation of these biocultural landscapes, and the keeping of the ecosystem services it provides to Majorcan society, requires keeping this peasantry alive.

At the core of the socio-ecological transition: Agroecosystem energy fluxes in Austria 1830-2010

Analyses of energy efficiency in biomass production offer important insights in the context of sustainable land management and biomass production. However, much of the previous research on the topic has focused on the energy efficiency of either food or energy provision. Only recently, comprehensive analyses at the total agroecosystem level have been operationalized, studying long-term change in agroecosystem energetics in the course of the socio-ecological transition. We contribute to this line of research by offering an empirical assessment of agroecosystem energetics for the case of Austria, covering the period 1830-2010 at an annual resolution. We present a quantitative assessment of energy inputs, outputs and internal energy fluxes of Austria's agroecosystem, including crop production, livestock production and forestry, as well as energy return on investment indicators. We identify three major periods: (1) "pre-industrial land-use intensification" (1830-1914) is characterized by moderate agricultural growth based on increased biomass recirculation, declining wood harvest, and, probably, slightly declining energy returns on investments. (2) From 1918 to 1985, "industrialization of land use and the green revolution" exhibits a substitution of labor by modern energy inputs, while livestock continued to rely greatly on domestic biomass. (3) "Industrialized extensification and environmental awareness" (1986-2010) features increasing energy efficiency due to declines in livestock numbers, a shift towards forestry, and a rising amount of final products from croplands at stable energy inputs. We discuss these periods in the context of changes in both ecological impacts and social metabolism, and identify trade-offs among food and bioenergy provision.

Landscape Agroecology. The Dysfunctionalities of Industrial Agriculture and the Loss of the Circular Bioeconomy in the Barcelona Region, 1956–2009

The paper analyses how between 1956 and 2009 the agrarian metabolism of the Barcelona Metropolitan Region (BMR) has become less functional, losing circularity in biomass flows and in relationship to its landscape. We do so by adopting a Multi-Energy Return on Investment (EROI) and flow-fund (MuSIASEM) analyses and the nexus with landscape functional structure. The study of agricultural flows of Final Produce, Biomass Reused and External Inputs is integrated with that of land use, livestock, power capacity, and population changes between 1956 (at the beginning of agrarian industrialization) and 2009 (fully industrialized agriculture). A multi-scale analysis is conducted at the landscape scale (seven counties within the Barcelona metropolitan region) as well as for the functions deployed, within an agroecosystem, by the mutual interactions between its funds (landscape, land-uses, livestock, and farming population). A complex nexus between land, livestock, dietary patterns, and energy needs is shown; we conclude that, from the perspective of the circular bioeconomy the agrarian sector has gone worse hand in hand with the landscape functional structure. Therefore, a novel perspective in landscape agroecology is opened.