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Kermasha S, Aziz S, Gill J, Neufeld R. Microencapsulation of esterified krill oil, using complex coacervation. J Microencapsul 2017; 35:36-48. [DOI: 10.1080/02652048.2017.1413148] [Citation(s) in RCA: 6] [Impact Index Per Article: 0.9] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 02/08/2023]
Affiliation(s)
- Selim Kermasha
- Department of Food Science and Agricultural Chemistry, McGill University, Ste-Anne de Bellevue, Canada
| | - Sarya Aziz
- Department of Food Science and Agricultural Chemistry, McGill University, Ste-Anne de Bellevue, Canada
| | - Jagpreet Gill
- Department of Food Science and Agricultural Chemistry, McGill University, Ste-Anne de Bellevue, Canada
| | - Ronald Neufeld
- Department of Chemical Engineering, Queen’s University, Kingston, Canada
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Ali-Nehari A, Chun BS. Characterization of purified phospholipids from krill (Euphausia superba) residues deoiled by supercritical carbon dioxide. KOREAN J CHEM ENG 2012. [DOI: 10.1007/s11814-011-0273-4] [Citation(s) in RCA: 17] [Impact Index Per Article: 1.4] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/14/2022]
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Mamelona J, Saint-Louis R, Pelletier É. Proximate composition and nutritional profile of by-products from green urchin and Atlantic sea cucumber processing plants. Int J Food Sci Technol 2010. [DOI: 10.1111/j.1365-2621.2010.02381.x] [Citation(s) in RCA: 20] [Impact Index Per Article: 1.4] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/28/2022]
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