1
|
|
2
|
Njoumi S, Bellagha S, Icard-Vernière C, Picq C, Amiot MJ, Mouquet-Rivier C. Effects of cooking and food matrix on estimated mineral bioavailability in Mloukhiya, a Mediterranean dish based on jute leaves and meat. Food Res Int 2018; 105:233-240. [DOI: 10.1016/j.foodres.2017.11.020] [Citation(s) in RCA: 5] [Impact Index Per Article: 0.8] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 06/07/2017] [Revised: 11/08/2017] [Accepted: 11/19/2017] [Indexed: 12/28/2022]
|
3
|
Fardet A, Rock E. From a Reductionist to a Holistic Approach in Preventive Nutrition to Define New and More Ethical Paradigms. Healthcare (Basel) 2015; 3:1054-63. [PMID: 27417812 PMCID: PMC4934630 DOI: 10.3390/healthcare3041054] [Citation(s) in RCA: 25] [Impact Index Per Article: 2.8] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 09/08/2015] [Revised: 10/19/2015] [Accepted: 10/21/2015] [Indexed: 11/17/2022] Open
Abstract
This concept paper intends to define four new paradigms for improving nutrition research. First, the consequences of applying a reductionist versus a holistic approach to nutrition science will be discussed. The need for a more focused preventive nutrition approach, as opposed to a curative one, will then be presented on the basis of the ‘healthy core metabolism’ concept. This will lead us to propose a new classification of food products based on processing for future epidemiological studies. As a result of applying the holistic approach, health food potential will be redefined based on both food structure and nutrient density. These new paradigms should help define a more ethical preventive nutrition for humans to improve public recommendations while preserving the environment.
Collapse
Affiliation(s)
- Anthony Fardet
- Unit of Human Nutrition, Joint Research Unit 1019, Human Nutrition Research Center of Auvergne, French National Institute for Agricultural Research & Clermont University, F-63000 Clermont-Ferrand, France.
| | - Edmond Rock
- Unit of Human Nutrition, Joint Research Unit 1019, Human Nutrition Research Center of Auvergne, French National Institute for Agricultural Research & Clermont University, F-63000 Clermont-Ferrand, France.
| |
Collapse
|
4
|
Park YS, Cvikrová M, Martincová O, Ham KS, Kang SG, Park YK, Namiesnik J, Rombolà AD, Jastrzebski Z, Gorinstein S. In vitro antioxidative and binding properties of phenolics in traditional, citrus and exotic fruits. Food Res Int 2015; 74:37-47. [PMID: 28412001 DOI: 10.1016/j.foodres.2015.04.021] [Citation(s) in RCA: 22] [Impact Index Per Article: 2.4] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 01/24/2015] [Revised: 03/26/2015] [Accepted: 04/12/2015] [Indexed: 11/27/2022]
Abstract
Many polyphenols bind proteins, therefore our research was focused on the potential of protein binding to polyphenols of investigated fruits and their health-related effects. The contents of polyphenols and related antioxidant activities of traditional, citrus and exotic fruits were compared. The presence of polyphenols (flavonoids and phenolic acids) in the investigated samples and their interaction with human serum albumin (HSA) was studied by HPLC, Fourier Transform Infrared (FT-IR) and three dimensional fluorescence spectroscopy (3D-FL). The highest levels of polyphenols, antioxidant and binding capacities were found in red and blond grapefruits (citrus group), followed by strawberries and apples (traditional group) and mangosteen and kiwi fruit (exotic fruit), which also contained the highest levels of protocatechuic, p-coumaric, ferulic acids and quercetin. In conclusion, for the first time, the interaction of the polyphenols with human serum albumin was evaluated by fluorometry/FTIR. The obtained binding profiles allowed the comparison of three different groups of fruits. A mixture of these fruits can be recommended for consumption.
Collapse
Affiliation(s)
- Yong-Seo Park
- Department of Horticultural Science, Mokpo National University, Muan, Jeonnam, Republic of Korea.
| | - Milena Cvikrová
- Institute of Experimental Botany, Academy of Sciences of the Czech Republic, Prague 6, Czech Republic
| | - Olga Martincová
- Institute of Experimental Botany, Academy of Sciences of the Czech Republic, Prague 6, Czech Republic
| | - Kyung-Sik Ham
- Department of Food Engineering, Mokpo National University, Muan, Jeonnam, Republic of Korea
| | - Seong-Gook Kang
- Department of Food Engineering, Mokpo National University, Muan, Jeonnam, Republic of Korea
| | - Yang-Kyun Park
- Department of Food Engineering, Mokpo National University, Muan, Jeonnam, Republic of Korea
| | - Jacek Namiesnik
- Department of Analytical Chemistry, Chemical Faculty, Gdańsk University of Technology, 80 952 Gdańsk, Poland
| | | | - Zenon Jastrzebski
- Department of Pharmacology, National Medicines Institute, 00-725 Warsaw, Poland
| | - Shela Gorinstein
- The Institute for Drug Research, School of Pharmacy, The Hebrew University, Hadassah Medical School, Jerusalem 91120, Israel.
| |
Collapse
|