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1
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Multivariate optimization of an ultrasound-assisted extraction method of bioactive phenolic compounds in malagueta peppers (Capsicum frutescens). FOOD ANAL METHOD 2021. [DOI: 10.1007/s12161-021-02088-z] [Citation(s) in RCA: 3] [Impact Index Per Article: 1.0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/26/2022]
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2
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Use of hexamethyldisilazane as a silanizing agent in microwave-assisted derivatization for determining phenolic compounds in wine by gas chromatography. Microchem J 2021. [DOI: 10.1016/j.microc.2020.105785] [Citation(s) in RCA: 5] [Impact Index Per Article: 1.7] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/21/2022]
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3
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Krstonošić MA, Hogervorst JC, Mikulić M, Gojković-Bukarica L. Development of HPLC method for determination of phenolic compounds on a core shell column by direct injection of wine samples. ACTA CHROMATOGR 2020. [DOI: 10.1556/1326.2019.00611] [Citation(s) in RCA: 4] [Impact Index Per Article: 1.0] [Reference Citation Analysis] [Abstract] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/19/2022]
Abstract
Phenolic compounds are frequently present in various natural products, and they can have different beneficial biological potentials. The most widely used method for determination of individual phenolic compounds is high-performance liquid chromatography (HPLC). In this paper, a method for simultaneous determination of 16 phenolic compounds (gallic acid, p-hydroxybenzoic acid, catechin, syringic acid, trans-cinnamic acid, hesperetin, naringenin, vanillic acid, benzoic acid, coumaric acid, resveratrol, chlorogenic acid, caffeic acid, rutin, quercetin, and kaempferol) on a core–shell column was developed. The separation method conducted on a standard ODS (250 mm) column was transferred to Poroshell column and optimized using non-ultra-high-performance liquid chromatography (UHPLC) apparatus. Phenolic compounds were separated fast and efficiently during 30-min analysis, and validation parameters were determined. The developed method was successfully applied on the analysis of phenolic content after direct injection of red wines from three different grape varieties.
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Affiliation(s)
| | - Jelena Cvejić Hogervorst
- 1 Department of Pharmacy, Faculty of Medicine University of Novi Sad, Hajduk Veljkova 3, 21000 Novi Sad, Serbia
| | - Mira Mikulić
- 1 Department of Pharmacy, Faculty of Medicine University of Novi Sad, Hajduk Veljkova 3, 21000 Novi Sad, Serbia
| | - Ljiljana Gojković-Bukarica
- 2 Department of Pharmacology and Toxicology and Clinical Pharmacology, Faculty of Medicine, University of Belgrade, P.O. Box 840, 11129 Belgrade, Serbia
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Bai S, Cui C, Liu J, Li P, Li Q, Bi K. Quantification of polyphenol composition and multiple statistical analyses of biological activity in Portuguese red wines. Eur Food Res Technol 2018. [DOI: 10.1007/s00217-018-3112-6] [Citation(s) in RCA: 4] [Impact Index Per Article: 0.7] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/29/2022]
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5
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Red wines from South America: Content of phenolic compounds and chemometric distinction by origin. Microchem J 2017. [DOI: 10.1016/j.microc.2017.03.018] [Citation(s) in RCA: 25] [Impact Index Per Article: 3.6] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 01/29/2023]
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6
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Development and Validation of a Green Capillary Electrophoretic Method for Determination of Polyphenolic Compounds in Red Wine Samples. Chromatographia 2016. [DOI: 10.1007/s10337-016-3147-4] [Citation(s) in RCA: 16] [Impact Index Per Article: 2.0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/25/2022]
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7
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Acunha T, Ibáñez C, García-Cañas V, Simó C, Cifuentes A. Recent advances in the application of capillary electromigration methods for food analysis and Foodomics. Electrophoresis 2015; 37:111-41. [DOI: 10.1002/elps.201500291] [Citation(s) in RCA: 59] [Impact Index Per Article: 6.6] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 06/23/2015] [Revised: 07/22/2015] [Accepted: 07/23/2015] [Indexed: 01/19/2023]
Affiliation(s)
- Tanize Acunha
- Laboratory of Foodomics; CIAL, CSIC; Madrid Spain
- CAPES Foundation; Ministry of Education of Brazil; Brasília DF Brazil
| | - Clara Ibáñez
- Laboratory of Foodomics; CIAL, CSIC; Madrid Spain
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Polyphenolic Profile of Red Wines for the Discrimination of Controlled Designation of Origin. FOOD ANAL METHOD 2015. [DOI: 10.1007/s12161-015-0193-8] [Citation(s) in RCA: 5] [Impact Index Per Article: 0.6] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 12/11/2022]
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