Field-Amplified Sample Injection-Capillary Electrophoresis for the Determination of Bisphenol A, α-Naphthol and β-Naphthol in Drinks and Lake Water

Determination of Bisphenol A by High-Performance Liquid Chromatography Based on Graphene Magnetic Dispersion Solid Phase Extraction

Bisphenol A (BPA), as one of the environmental endocrine disruptors, is extensively existing and threatening to human health. To evaluate the environmental exposure level and protect human from the hazard of BPA, a precise and sensitive method is established. In this work, Graphene@ Fe3O4 (G@Fe3O4) is prepared by chemical coprecipitation method as magnetic dispersion solid phase extraction (MDSPE) material. The rapid and specific detection method of BPA is carried out by high-performance liquid chromatography (HPLC). Properties of G@Fe3O4 are identified by the fourier infrared spectrum and scanning electron microscopy. Conditions of solid phase extraction are optimized. Under the optimal extraction conditions, G@Fe3O4 has perfect enrichment effect on BPA. There is a good linear relationship in the range of 5.0~1000.0 μg/L with the correlation coefficient of 0.9997. The detection limit is 0.1 μg/L. This method is applied to water samples successfully, and recoveries of BPA are between 88.19% and 99.56% (RSDs < 3.00%). G@Fe3O4 was synthesized, which was used to extract BPA in water samples before HPLC analysis, and has shown perfect extraction ability toward BPA, which indicates that the determination method of BPA by HPLC based on graphene MDSPE is faster and more precise.

Metabolite Profile Differences Among Different Storage Time in Beef Preserved at Low Temperature

Storage temperature influences meat color stability and quality. This study was performed to quality change-associated metabolites profiles using a nontargeted liquid chromatography-mass spectrometry (LC-MS/MS)-based method. Beef longissimus dorsi samples were purchased immediately after slaughter, and then stored at room temperature, 4 °C and 0 °C. Water holding capacity (WHC), moisture content and pH value of the muscle samples were detected. Muscle samples and quality control samples were then prepared for nontargeted LC-MS/MS system, followed by identification of distinct metabolites. Pearson correlation coefficients between metabolites and quality indexes were calculated. Storage reduced pH values of beef, and room temperature and 4 °C displayed the lowest pH value. Moisture content and WHC in beef muscles, especially WHC declined obviously during the first 24 hr. The significantly altered metabolites profiles in meat samples at 0, 3.5, and 7 days during 4 °C storage were identified using LC-MS/MS. Most metabolites showed linear changes during storage (0 to 7 days). Using Kyoto Encyclopedia of Genes and Genomes (KEGG) pathway enrichment analysis, we found 1(α)-naphthol, urocanic acid, tyramine, guanine, histamine, picolinic acid, 4-hydroxybenzaldehyde, and hypoxanthine were increased, and 2-(S-glutathionyl)acetyl glutathione and glutathione were decreased in beef during 4 °C storage. Correlation analysis showed there were significantly correlations between metabolites and meat quality indexes (WHC, moisture content, and pH). In summary, 1(α)-naphthol, urocanic acid, tyramine, guanine, histamine, picolinic acid, 4-hydroxybenzaldehyde, and hypoxanthine, proved to be harmful to human body, accumulated gradually, especially after 3.5 days during storage at 4 °C. While the contents of beneficial substances, including 2-(S-glutathionyl)acetyl glutathione and glutathione, were decreased, which provided reference for the nutrition guidance of using beef meat.

Recent advances in the application of capillary electromigration methods for food analysis and Foodomics

This review work presents and discusses the main applications of capillary electromigration methods in food analysis and Foodomics. Papers that were published during the period February 2015-February 2017 are included following the previous review by Acunha et al. (Electrophoresis 2016, 37, 111-141). The paper shows the large variety of food related molecules that have been analyzed by CE including amino acids, biogenic amines, carbohydrates, chiral compounds, contaminants, DNAs, food additives, heterocyclic amines, lipids, peptides, pesticides, phenols, pigments, polyphenols, proteins, residues, toxins, vitamins, small organic and inorganic compounds, as well as other minor compounds. This work describes the last results on food quality and safety, nutritional value, storage, bioactivity, as well as uses of CE for monitoring food interactions and food processing including recent microchips developments and new applications of CE in Foodomics.

Zeolitic imidazolate framework 8 (ZIF-8) reinforced macroporous resin D101 for selective solid-phase extraction of 1-naphthol and 2-naphthol from phenol compounds

Macroporous resin has been attracting intensive attention due to its critical role in separation and purification of natural products. Herein, a zeolitic imidazolate framework 8 reinforced macroporous resin D101 was prepared via a room temperature growth method and used for dispersive SPE of 1-naphthol and 2-naphthol. The parameters affecting the adsorption and desorption efficiency such as the sample pH, adsorbent amount, extraction time, desorption solvent, and desorption time were investigated. The as-prepared adsorbent showed selectivity for 1-naphthol and 2-naphthol compared to other phenols. Under the optimum dispersive SPE conditions, the detection of 1-naphthol and 2-naphthol coupled with a CZE method was conducted and the LODs for 1-naphthol and 2-naphthol were 1.37 and 1.43 ng/mL, respectively. Moreover, the results of urine sample analysis showed the spiked recoveries to be in the range of 96.2-106.9%. This study indicated that D101@ZIF-8 (where ZIF is zeolitic imidazolate framework) is a promising selective adsorbent for the analysis of 1-naphthol and 2-naphthol in urine samples.

Co-immobilization of 1-vinyl-3-octadecylimidazolium cations and p-styrenesulphonate anions on silica and their anti-interference performance for the adsorption of naphthols

Adsorptive removals of naphthols are often interfered by some coexisting anions of aqueous solutions.

Recent progress of sample stacking in capillary electrophoresis (2014-2016)

The term "sample stacking" comprises a relatively broad spectrum of techniques that already form an almost inherent part of the methodology of CZE. Their principles are different but the effect is the same: concentration of a diluted analyte into a narrow zone and considerable increase of the method sensitivity. This review brings a survey of papers on electrophoretic sample stacking published approximately since the second quarter of 2014 till the first quarter of 2016. It is organized according to the principles of the stacking methods and includes chapters aimed at the concentration adjustment principle (Kohlrausch stacking), techniques based on pH changes, micellar methods, and other stacking techniques. Not reviewed are papers on transient ITP that are covered by another review in this issue.