Application of Fe3O4/RGO Nanocomposite as a Sorbent of Pesticides

Fe3O4 nanoparticles as matrix solid-phase dispersion extraction adsorbents for the analysis of thirty pesticides in vegetables by ultrahigh-performance liquid chromatography-tandem mass spectrometry

Herein we report the first example of Fe₃O₄ nanoparticles (FNPs) being used as single-matrix solid-phase dispersion (MSPD) adsorbents for the extraction of 30 representative pesticides from vegetables. This study was aimed at analyzing the extracted samples using ultrahigh-performance liquid chromatography-tandem mass spectrometry (UHPLC-MS/MS). Various condition parameters, such as the eluent, volume of the eluent, and amount of FNPs were optimized to achieve good sensitivity and precision for the elution and extraction of the analytes. The developed method was validated using matrices consisting of eight vegetables (lettuce, cucumber, carrot, tomato, pepper, shallot, Chinese flowering cabbage, and cabbage) spiked with 30 pesticides at concentrations of 0.01, 0.1, and 1.0 mg/kg. The recoveries of the 30 pesticides (organophosphorus, triazole, carbamate, nicotine, amide, and other different structures of pesticides) were in the range 71.0-110.8% (n = 5) (except those of prothioconazole and dinotefuran), with relative standard deviations lower than 13.5% in all the matrices under optimal conditions. The matrix effects were observed by comparing the slope of the matrix-matched standard calibration curve with that of the solvent. However, the matrix effects of the eight vegetables did not show evident regularities. For pepper, tomato, and shallot, a sizable number of pesticides (24, 21, and 21, respectively) showed suppressive matrix effects. On the other hand, for cucumber, Chinese flowering cabbage, and cabbage, a good number of pesticides (19, 18, and 15, respectively) showed negligible matrix effects. Furthermore, for carrot matrices, 21 pesticides showed a matrix enhancement effect. Excellent linearity was achieved at pesticide concentrations of 0.01-1.0 mg/L, and the limits of quantification (LOQ) for the developed method reached 0.01 mg/kg (except that for dinotefuran, which was 0.1 mg/kg), based on the spiked test. The developed method was successfully employed in the analysis of real samples in Nanning, China, and three pesticide residues (halosulfuron methyl, tebuconazole, and azoxystrobin) were commonly detected in vegetable samples. In the present study, a reliable method-validation performance and excellent cleanup effects were observed by using the modified MSPD method consisting of the FNPs in the cleanup step.

Recent Applications of Magnetic Nanoparticles in Food Analysis

Nanotechnology has become a topic of interest due to the outstanding advantages that the use of nanomaterials offers in many fields. Among them, magnetic nanoparticles (m-NPs) have been one of the most widely applied in recent years. In addition to the unique features of nanomaterials in general, which exclusively appear at nanoscale, these present magnetic or paramagnetic properties that result of great interest in many applications. In particular, in the area of food analysis, the use of these nanomaterials has undergone a considerable increase since they can be easily separated from the matrix in sorbent-based extractions, providing a considerable simplification of the procedures. This allows reducing cost and giving fast responses, which is essential in the food trade to guarantee consumer safety. These materials can also be easily tunable, providing higher selectivity. Moreover, their particular electrical, thermal and optical characteristics allow enhancing sensor signals, increasing the sensitivity of the approaches based on this type of device. The aim of this review article is to summarise the most remarkable applications of m-NPs in food analysis in the last five years (2016–2020) showing a general view of the use of such materials in the field.