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Zheng X, Zhang T, Li J, Zhang G, Chen H, Cao S, Li C, Jin G. Synthesis of 2-Ethyl-3-oxazolidineethanol from Propanal and Diethanolamine: Kinetic and Process Optimization Study. Ind Eng Chem Res 2023. [DOI: 10.1021/acs.iecr.2c04262] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 03/31/2023]
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2
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Zhang D, Bao Y, Ma Z, Zhou J, Chen H, Lu Y, Zhu L, Chen X. Optimization of fermentation medium and conditions for enhancing valinomycin production by Streptomyces sp. ZJUT-IFE-354. Prep Biochem Biotechnol 2022; 53:157-166. [PMID: 35323097 DOI: 10.1080/10826068.2022.2053991] [Citation(s) in RCA: 3] [Impact Index Per Article: 1.5] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/18/2022]
Abstract
Valinomycin is a cyclodepsipeptide antibiotic with a broad spectrum of biological activities, such as antiviral, antitumor, and antifungal activities. However, the low yield of valinomycin often limits its applications in medicine, agriculture, and industry. In our previous report, Streptomyces sp. ZJUT-IFE-354 was identified as a high-yielding strain of valinomycin. In this study, Plackett-Burman design (PBD) and response surface methodology (RSM) were used to optimize components of medium. The optimal medium contained 31 g/L glucose, 22 g/L soybean meal, and 1.6 g/L K2HPO4·3H2O, which could generate 262.47 ± 4.28 mg/L of valinomycin. Then, the culture conditions were optimized by a one-factor-at-a-time (OFAT) approach. The optimal conditions for the strain included a seed age of 24 h, an inoculum size of 8% (v/v), an incubation temperature of 28 °C, an initial pH of 7.2, an elicitor of 0.1% Bacillus cereus feeding at 24 h cultivation, and the feeding of 0.6% L-valine at 36 h cultivation. The final valinomycin production increased to 457.23 ± 9.52 mg/L, which was the highest yield ever reported. It highlights that RSM and OFAT may be efficient methods to enhance valinomycin production by Streptomyces sp. ZJUT-IFE-354.
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Affiliation(s)
- Dong Zhang
- Institute of Fermentation Engineering, Zhejiang University of Technology, Hangzhou, P. R. China.,College of Biotechnology and Bioengineering, Zhejiang University of Technology, Hangzhou, P. R. China
| | - Yingling Bao
- Institute of Fermentation Engineering, Zhejiang University of Technology, Hangzhou, P. R. China.,College of Biotechnology and Bioengineering, Zhejiang University of Technology, Hangzhou, P. R. China
| | - Zhi Ma
- Institute of Fermentation Engineering, Zhejiang University of Technology, Hangzhou, P. R. China.,College of Biotechnology and Bioengineering, Zhejiang University of Technology, Hangzhou, P. R. China
| | - Jiawei Zhou
- Institute of Fermentation Engineering, Zhejiang University of Technology, Hangzhou, P. R. China.,College of Biotechnology and Bioengineering, Zhejiang University of Technology, Hangzhou, P. R. China
| | - Hanchi Chen
- Institute of Fermentation Engineering, Zhejiang University of Technology, Hangzhou, P. R. China.,College of Biotechnology and Bioengineering, Zhejiang University of Technology, Hangzhou, P. R. China
| | - Yuele Lu
- Institute of Fermentation Engineering, Zhejiang University of Technology, Hangzhou, P. R. China.,College of Biotechnology and Bioengineering, Zhejiang University of Technology, Hangzhou, P. R. China
| | - Linjiang Zhu
- Institute of Fermentation Engineering, Zhejiang University of Technology, Hangzhou, P. R. China.,College of Biotechnology and Bioengineering, Zhejiang University of Technology, Hangzhou, P. R. China
| | - Xiaolong Chen
- Institute of Fermentation Engineering, Zhejiang University of Technology, Hangzhou, P. R. China.,College of Biotechnology and Bioengineering, Zhejiang University of Technology, Hangzhou, P. R. China
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Castaño-Peláez HI. Producción de etanol a partir de yuca fresca utilizando la estrategia de proceso HEFS (hidrólisis enzimática y fermentación simultáneas) usando enzimas reductoras de viscosidad. REVISTA POLITÉCNICA 2020. [DOI: 10.33571/rpolitec.v16n31a2] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/11/2022] Open
Abstract
Se evaluó la producción de etanol a partir de yuca fresca mediante el uso de enzimas reductoras de viscosidad y enzimas hidrolizantes de almidón en forma granular utilizando la estrategia de proceso de integración en forma simultánea de la hidrólisis y la fermentación. Se utilizaron tubérculos de yuca fresa; se evaluó el efecto del pH, carga enzimática y la cáscara sobre la viscosidad; se evaluó además el prelicuado de los gránulos de almidón y efecto de la carga del complejo Stargen® 01 y el inoculo sobre la producción de etanol. Se realizó la optimización y validación del proceso. El pH, actividad enzimática y la presencia de cascara presentaron efecto sobre la viscosidad; en el sistema HEFS el inóculo y la carga enzimática tuvieron efecto sobre la producción de etanol. Fue posible la producción de etanol mediante el uso de las enzimas degradantes de la pared celular para disminuirla viscosidad y mediante el uso de enzimas hidrolíticas de los gránulos de almidón.
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Development of liposomes using formulation by design: Basics to recent advances. Chem Phys Lipids 2019; 224:104764. [DOI: 10.1016/j.chemphyslip.2019.03.017] [Citation(s) in RCA: 36] [Impact Index Per Article: 7.2] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 05/07/2018] [Revised: 02/25/2019] [Accepted: 03/30/2019] [Indexed: 01/03/2023]
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Kłosowski G, Mikulski D. Complementarity of the raw material composition of Very High Gravity (VHG) mashes as a method to improve efficiency of the alcoholic fermentation process. Process Biochem 2018. [DOI: 10.1016/j.procbio.2018.08.028] [Citation(s) in RCA: 4] [Impact Index Per Article: 0.7] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Submit a Manuscript] [Subscribe] [Scholar Register] [Indexed: 10/28/2022]
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Nuanpeng S, Thanonkeo S, Klanrit P, Thanonkeo P. Ethanol production from sweet sorghum by Saccharomyces cerevisiae DBKKUY-53 immobilized on alginate-loofah matrices. Braz J Microbiol 2018; 49 Suppl 1:140-150. [PMID: 29588196 PMCID: PMC6328710 DOI: 10.1016/j.bjm.2017.12.011] [Citation(s) in RCA: 13] [Impact Index Per Article: 2.2] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 11/27/2016] [Revised: 10/05/2017] [Accepted: 12/14/2017] [Indexed: 11/23/2022] Open
Abstract
Ethanol production from sweet sorghum juice (SSJ) using the thermotolerant Saccharomyces cerevisiae strain DBKKUY-53 immobilized in an alginate-loofah matrix (ALM) was successfully developed. As found in this study, an ALM with dimensions of 20×20×5mm3 is effective for cell immobilization due to its compact structure and long-term stability. The ALM-immobilized cell system exhibited greater ethanol production efficiency than the freely suspended cell system. By using a central composite design (CCD), the optimum conditions for ethanol production from SSJ by ALM-immobilized cells were determined. The maximum ethanol concentration and volumetric ethanol productivity obtained using ALM-immobilized cells under the optimal conditions were 97.54g/L and 1.36g/Lh, respectively. The use of the ALM-immobilized cells was successful for at least six consecutive batches (360h) without any loss of ethanol production efficiency, suggesting their potential application in industrial ethanol production.
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Affiliation(s)
- Sunan Nuanpeng
- Khon Kaen University, Faculty of Technology, Department of Biotechnology, Khon Kaen, Thailand
| | - Sudarat Thanonkeo
- Mahasarakham University, Walai Rukhavej Botanical Research Institute, Mahasarakham, Thailand
| | - Preekamol Klanrit
- Khon Kaen University, Faculty of Technology, Department of Biotechnology, Khon Kaen, Thailand; Khon Kaen University, Fermentation Research Center for Value Added Agricultural Products (FerVAAPs), Khon Kaen, Thailand
| | - Pornthap Thanonkeo
- Khon Kaen University, Faculty of Technology, Department of Biotechnology, Khon Kaen, Thailand; Khon Kaen University, Fermentation Research Center for Value Added Agricultural Products (FerVAAPs), Khon Kaen, Thailand.
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Chu-Ky S, Pham TH, Bui KLT, Nguyen TT, Pham KD, Nguyen HDT, Luong HN, Tu VP, Nguyen TH, Ho PH, Le TM. Simultaneous liquefaction, saccharification and fermentation at very high gravity of rice at pilot scale for potable ethanol production and distillers dried grains composition. FOOD AND BIOPRODUCTS PROCESSING 2016. [DOI: 10.1016/j.fbp.2015.10.003] [Citation(s) in RCA: 20] [Impact Index Per Article: 2.5] [Reference Citation Analysis] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 10/22/2022]
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Characterization of starch-accumulating duckweeds, Wolffia globosa, as renewable carbon source for bioethanol production. BIOCATALYSIS AND AGRICULTURAL BIOTECHNOLOGY 2016. [DOI: 10.1016/j.bcab.2016.03.006] [Citation(s) in RCA: 10] [Impact Index Per Article: 1.3] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/22/2022]
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Xian L, Wang F, Luo X, Feng YL, Feng JX. Purification and characterization of a highly efficient calcium-independent α-amylase from Talaromyces pinophilus 1-95. PLoS One 2015; 10:e0121531. [PMID: 25811759 PMCID: PMC4374950 DOI: 10.1371/journal.pone.0121531] [Citation(s) in RCA: 46] [Impact Index Per Article: 5.1] [Reference Citation Analysis] [Abstract] [MESH Headings] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 08/07/2014] [Accepted: 02/02/2015] [Indexed: 12/03/2022] Open
Abstract
Alpha-amylase is a very important enzyme in the starch conversion process. Most of the α-amylases are calcium-dependent and exhibit poor performance in the simultaneous saccharification and fermentation process of industrial bioethanol production that uses starch as feedstock. In this study, an extracellular amylolytic enzyme was purified from the culture broth of newly isolated Talaromyces pinophilus strain 1-95. The purified amylolytic enzyme, with an apparent molecular weight of 58 kDa on SDS-PAGE, hydrolyzed maltopentaose, maltohexaose, and maltoheptaose into mainly maltose and maltotriose and minor amount of glucose, confirming the endo-acting mode of the enzyme, and hence, was named Talaromyces pinophilus α-amylase (TpAA). TpAA was most active at pH 4.0-5.0 (with the temperature held at 37°C) and 55°C (at pH 5.0), and stable within the pH range of 5.0-9.5 (at 4°C) and below 45°C (at pH 5.0). Interestingly, the Ca2+ did not improve its enzymatic activity, optimal temperature, or thermostability of the enzyme, indicating that the TpAA was Ca2+-independent. TpAA displayed higher enzyme activity toward malto-oligosaccharides and dextrin than other previously reported α-amylases. This highly active Ca2+-independent α-amylase may have potential applications in starch-to-ethanol conversion process.
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Affiliation(s)
- Liang Xian
- State Key Laboratory for Conservation and Utilization of Subtropical Agro-bioresources, College of Life Science and Technology, Guangxi University, Nanning 530004, China
| | - Fei Wang
- State Key Laboratory for Conservation and Utilization of Subtropical Agro-bioresources, College of Life Science and Technology, Guangxi University, Nanning 530004, China
| | - Xiang Luo
- State Key Laboratory for Conservation and Utilization of Subtropical Agro-bioresources, College of Life Science and Technology, Guangxi University, Nanning 530004, China
| | - Yu-Liang Feng
- State Key Laboratory for Conservation and Utilization of Subtropical Agro-bioresources, College of Life Science and Technology, Guangxi University, Nanning 530004, China
| | - Jia-Xun Feng
- State Key Laboratory for Conservation and Utilization of Subtropical Agro-bioresources, College of Life Science and Technology, Guangxi University, Nanning 530004, China
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Ultrasound-assisted acid and enzymatic hydrolysis of yam (Dioscorea sp.) for the production of fermentable sugars. BIOCATALYSIS AND AGRICULTURAL BIOTECHNOLOGY 2015. [DOI: 10.1016/j.bcab.2014.11.001] [Citation(s) in RCA: 13] [Impact Index Per Article: 1.4] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/23/2022]
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11
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Viscosity reduction of cassava for very high gravity ethanol fermentation using cell wall degrading enzymes from Aspergillus aculeatus. Process Biochem 2014. [DOI: 10.1016/j.procbio.2014.07.016] [Citation(s) in RCA: 24] [Impact Index Per Article: 2.4] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Submit a Manuscript] [Subscribe] [Scholar Register] [Indexed: 11/18/2022]
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12
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Chen C, Ding S, Wang D, Li Z, Ye Q. Simultaneous saccharification and fermentation of cassava to succinic acid by Escherichia coli NZN111. BIORESOURCE TECHNOLOGY 2014; 163:100-105. [PMID: 24787322 DOI: 10.1016/j.biortech.2014.04.020] [Citation(s) in RCA: 32] [Impact Index Per Article: 3.2] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Received: 02/21/2014] [Revised: 04/05/2014] [Accepted: 04/07/2014] [Indexed: 06/03/2023]
Abstract
In this study, the production of succinic acid from cassava starch and raw cassava instead of glucose by Escherichia coli NZN111 was investigated. During the two-stage fermentation, simultaneous saccharification and fermentation (SSF) was applied in the anaerobic stage. The results showed that both the productivity and specific productivity in the process conducted at 40°C were higher than those in the cultivation conducted at 37°C. The yield of succinic acid based on the amount of added starch reached the highest level 0.86 g/g and cassava starch was almost totally hydrolyzed in the SSF process. With the improved cell density, 127.13 g/L of succinic acid was obtained. When the liquefied crude cassava powder was used directly in SSF, 106.17 g/L of succinic acid was formed. The result showed that crude cassava powder could be another cheap raw material for succinic acid formation.
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Affiliation(s)
- Cuixia Chen
- State Key Laboratory of Bioreactor Engineering, East China University of Science and Technology, 130 Meilong Road, Shanghai 200237, China
| | - Shaopeng Ding
- State Key Laboratory of Bioreactor Engineering, East China University of Science and Technology, 130 Meilong Road, Shanghai 200237, China
| | - Dezheng Wang
- State Key Laboratory of Bioreactor Engineering, East China University of Science and Technology, 130 Meilong Road, Shanghai 200237, China
| | - Zhimin Li
- State Key Laboratory of Bioreactor Engineering, East China University of Science and Technology, 130 Meilong Road, Shanghai 200237, China.
| | - Qin Ye
- State Key Laboratory of Bioreactor Engineering, East China University of Science and Technology, 130 Meilong Road, Shanghai 200237, China
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Yingling B, Li C, Honglin W, Zongcheng Y. Application of an integrated statistical design to optimize the cold enzyme hydrolysis conditions for ethanol production. Biochem Eng J 2013. [DOI: 10.1016/j.bej.2013.02.019] [Citation(s) in RCA: 3] [Impact Index Per Article: 0.3] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/27/2022]
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Yingling B, Li C, Honglin W, Xiwen Y, Zongcheng Y. Multi-objective optimization of bioethanol production during cold enzyme starch hydrolysis in very high gravity cassava mash. BIORESOURCE TECHNOLOGY 2011; 102:8077-8084. [PMID: 21708462 DOI: 10.1016/j.biortech.2011.05.078] [Citation(s) in RCA: 10] [Impact Index Per Article: 0.8] [Reference Citation Analysis] [Abstract] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Received: 01/18/2011] [Revised: 05/11/2011] [Accepted: 05/27/2011] [Indexed: 05/31/2023]
Abstract
Cold enzymatic hydrolysis conditions for bioethanol production were optimized using multi-objective optimization. Response surface methodology was used to optimize the effects of α-amylase, glucoamylase, liquefaction temperature and liquefaction time on S. cerevisiae biomass, ethanol concentration and starch utilization ratio. The optimum hydrolysis conditions were: 224 IU/g(starch) α-amylase, 694 IU/g(starch) glucoamylase, 77°C and 104 min for biomass; 264 IU/g(starch) α-amylase, 392 IU/g(starch) glucoamylase, 60°C and 85 min for ethanol concentration; 214 IU/g(starch) α-amylase, 398 IU/g(starch) glucoamylase, 79°C and 117 min for starch utilization ratio. The hydrolysis conditions were subsequently evaluated by multi-objectives optimization utilizing the weighted coefficient methods. The Pareto solutions for biomass (3.655-4.380×10(8)cells/ml), ethanol concentration (15.96-18.25 wt.%) and starch utilization ratio (92.50-94.64%) were obtained. The optimized conditions were shown to be feasible and reliable through verification tests. This kind of multi-objective optimization is of potential importance in industrial bioethanol production.
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Affiliation(s)
- Bao Yingling
- School of Chemistry and Chemical Engineering, South China University of Technology, Guangzhou, Guangdong 510640, PR China
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Puligundla P, Smogrovicova D, Obulam VSR, Ko S. Very high gravity (VHG) ethanolic brewing and fermentation: a research update. J Ind Microbiol Biotechnol 2011; 38:1133-44. [DOI: 10.1007/s10295-011-0999-3] [Citation(s) in RCA: 131] [Impact Index Per Article: 10.1] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 03/10/2011] [Accepted: 06/07/2011] [Indexed: 11/30/2022]
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