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Wang X, Lu D, Liu Y, Wang W, Ren R, Li M, Liu D, Liu Y, Liu Y, Pang G. Electrochemical Signal Amplification Strategies and Their Use in Olfactory and Taste Evaluation. BIOSENSORS 2022; 12:bios12080566. [PMID: 35892464 PMCID: PMC9394270 DOI: 10.3390/bios12080566] [Citation(s) in RCA: 1] [Impact Index Per Article: 0.5] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Received: 06/26/2022] [Revised: 07/20/2022] [Accepted: 07/24/2022] [Indexed: 05/07/2023]
Abstract
Biosensors are powerful analytical tools used to identify and detect target molecules. Electrochemical biosensors, which combine biosensing with electrochemical analysis techniques, are efficient analytical instruments that translate concentration signals into electrical signals, enabling the quantitative and qualitative analysis of target molecules. Electrochemical biosensors have been widely used in various fields of detection and analysis due to their high sensitivity, superior selectivity, quick reaction time, and inexpensive cost. However, the signal changes caused by interactions between a biological probe and a target molecule are very weak and difficult to capture directly by using detection instruments. Therefore, various signal amplification strategies have been proposed and developed to increase the accuracy and sensitivity of detection systems. This review serves as a reference for biosensor and detector research, as it introduces the research progress of electrochemical signal amplification strategies in olfactory and taste evaluation. It also discusses the latest signal amplification strategies currently being employed in electrochemical biosensors for nanomaterial development, enzyme labeling, and nucleic acid amplification techniques, and highlights the most recent work in using cell tissues as biosensitive elements.
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Affiliation(s)
- Xinqian Wang
- Tianjin Key Laboratory of Food Biotechnology, College of Biotechnology & Food Science, Tianjin University of Commerce, Tianjin 300134, China; (X.W.); (M.L.); (D.L.); (Y.L.); (Y.L.)
| | - Dingqiang Lu
- Tianjin Key Laboratory of Food Biotechnology, College of Biotechnology & Food Science, Tianjin University of Commerce, Tianjin 300134, China; (X.W.); (M.L.); (D.L.); (Y.L.); (Y.L.)
- Correspondence: (D.L.); (G.P.)
| | - Yuan Liu
- Department of Food Science & Technology, School of Agriculture & Biology, Shanghai Jiao Tong University, Shanghai 200240, China; (Y.L.); (W.W.)
| | - Wenli Wang
- Department of Food Science & Technology, School of Agriculture & Biology, Shanghai Jiao Tong University, Shanghai 200240, China; (Y.L.); (W.W.)
| | - Ruijuan Ren
- Tianjin Institute for Food Safety Inspection Technology, Tianjin 300308, China;
| | - Ming Li
- Tianjin Key Laboratory of Food Biotechnology, College of Biotechnology & Food Science, Tianjin University of Commerce, Tianjin 300134, China; (X.W.); (M.L.); (D.L.); (Y.L.); (Y.L.)
| | - Danyang Liu
- Tianjin Key Laboratory of Food Biotechnology, College of Biotechnology & Food Science, Tianjin University of Commerce, Tianjin 300134, China; (X.W.); (M.L.); (D.L.); (Y.L.); (Y.L.)
| | - Yujiao Liu
- Tianjin Key Laboratory of Food Biotechnology, College of Biotechnology & Food Science, Tianjin University of Commerce, Tianjin 300134, China; (X.W.); (M.L.); (D.L.); (Y.L.); (Y.L.)
| | - Yixuan Liu
- Tianjin Key Laboratory of Food Biotechnology, College of Biotechnology & Food Science, Tianjin University of Commerce, Tianjin 300134, China; (X.W.); (M.L.); (D.L.); (Y.L.); (Y.L.)
| | - Guangchang Pang
- Tianjin Key Laboratory of Food Biotechnology, College of Biotechnology & Food Science, Tianjin University of Commerce, Tianjin 300134, China; (X.W.); (M.L.); (D.L.); (Y.L.); (Y.L.)
- Correspondence: (D.L.); (G.P.)
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Development of a new and simple method for the detection of histidine-tagged proteins based on thionine-chitosan/gold nanoparticles/horseradish peroxidase. Biomed Microdevices 2020; 22:11. [DOI: 10.1007/s10544-019-0464-z] [Citation(s) in RCA: 2] [Impact Index Per Article: 0.5] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/25/2022]
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Huang Y, Lu D, Liu H, Liu S, Jiang S, Pang GC, Liu Y. Preliminary research on the receptor–ligand recognition mechanism of umami by an hT1R1 biosensor. Food Funct 2019; 10:1280-1287. [DOI: 10.1039/c8fo02522c] [Citation(s) in RCA: 21] [Impact Index Per Article: 4.2] [Reference Citation Analysis] [Abstract] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/21/2022]
Abstract
The biosensor reflecting the linkage of the umami signal during conduction and amplification, and the study on the receptor–ligand recognition mechanism.
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Affiliation(s)
- Yulin Huang
- College of Food Science and Technology
- Shanghai Ocean University
- Shanghai 201306
- PR China
| | - Dingqiang Lu
- College of Biotechnology and Food Science
- Tianjin University of Commerce
- Tianjin 300134
- PR China
| | - Hai Liu
- College of Food Science and Technology
- Shanghai Ocean University
- Shanghai 201306
- PR China
| | - Suyao Liu
- College of Food Science and Technology
- Shanghai Ocean University
- Shanghai 201306
- PR China
| | - Shui Jiang
- Department of Food Science and Technology
- School of Agriculture and Biology
- Shanghai Jiao Tong University
- Shanghai 200240
- China
| | - Guang-chang Pang
- College of Biotechnology and Food Science
- Tianjin University of Commerce
- Tianjin 300134
- PR China
| | - Yuan Liu
- Department of Food Science and Technology
- School of Agriculture and Biology
- Shanghai Jiao Tong University
- Shanghai 200240
- China
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Chen M, Zeng G, Xu P, Lai C, Tang L. How Do Enzymes ‘Meet’ Nanoparticles and Nanomaterials? Trends Biochem Sci 2017; 42:914-930. [DOI: 10.1016/j.tibs.2017.08.008] [Citation(s) in RCA: 110] [Impact Index Per Article: 15.7] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 06/30/2017] [Revised: 08/24/2017] [Accepted: 08/25/2017] [Indexed: 11/16/2022]
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Lu D, Pang G, Xie J. A new phosphothreonine lyase electrochemical immunosensor for detecting Salmonella based on horseradish peroxidase/GNPs-thionine/chitosan. Biomed Microdevices 2017; 19:12. [PMID: 28194610 DOI: 10.1007/s10544-017-0149-4] [Citation(s) in RCA: 14] [Impact Index Per Article: 2.0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 12/18/2022]
Abstract
In the current study, a novel double-layer gold nanoparticles- electrochemical immunosensor electrode (DGN-EIE) immobilized with Salmonella plasmid virulence C (SpvC) antibody was developed. To increase the fixed quantity of antibodies and electrochemical signal, an electrochemical biosensing signal amplification system was utilized with gold nanoparticles-thionine-chitosan absorbing horseradish peroxidase (HRP). In addition, the SpvC monoclonal antibodies (derived from Balb/c mice) were prepared and screened with a high affinity to SpvC. To evaluate the quality of DGN-EIE, the amperometric I-t curve method was applied to determine Salmonella in PBS. The results showed that the response current had a good linear correlation with the bacterial quantity ranged from 1.0 × 101-5.0 × 104 cfu/mL. The lowest detection limit was found at 5 cfu/mL. Furthermore, the proposed immunosensor has been demonstrated with high sensitivity, good selectivity and reproducibility. Apparently, DGN-EIE may be a very useful tool for monitoring the bacteria.
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Affiliation(s)
- Dingqiang Lu
- Biotechnology & Food Science College, Tianjin University of Commerce, Tianjin, 300314, China
| | - Guangchang Pang
- Biotechnology & Food Science College, Tianjin University of Commerce, Tianjin, 300314, China. .,Tianjin Key Laboratory of Food Biotechnology, Tianjin, 300314, China.
| | - Junbo Xie
- Biotechnology & Food Science College, Tianjin University of Commerce, Tianjin, 300314, China. .,Tianjin Key Laboratory of Food Biotechnology, Tianjin, 300314, China.
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A Novel Tetrahydrocannabinol Electrochemical Nano Immunosensor Based on Horseradish Peroxidase and Double-Layer Gold Nanoparticles. Molecules 2016; 21:molecules21101377. [PMID: 27763523 PMCID: PMC6274132 DOI: 10.3390/molecules21101377] [Citation(s) in RCA: 18] [Impact Index Per Article: 2.3] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 09/08/2016] [Revised: 10/09/2016] [Accepted: 10/12/2016] [Indexed: 11/17/2022] Open
Abstract
In the current study, a novel double-layer gold nanoparticles-electrochemical immunosensor electrode immobilized with tetrahydrocannabinol (THC) antibody derived from Balb/c mice was developed. To increase the fixed quantity of antibodies and electrochemical signals, an electrochemical biosensing signal amplification system was utilized with gold nanoparticles-thionine-chitosan absorbing horseradish peroxidase (HRP). In addition, a transmission electron microscope (TEM) was used to characterize the nanogold solution. To evaluate the quality of the immunosensor, the amperometric I-t curve method was applied to determine the THC in PBS. The results showed that the response current had a good linear correlation with the THC concentration range from 0.01~103 ng/mL with a correlation coefficient of 0.9986. The lowest detection limit for THC was 3.3 pg/mL (S/N = 3). Moreover, it was validated with high sensitivity and reproducibility. Apparently, the immunosensor may be a very useful tool for monitoring the THC.
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Design of dual working electrodes for concentration process in metalloimmunoassay. Biomed Microdevices 2016; 18:86. [PMID: 27572238 DOI: 10.1007/s10544-016-0114-7] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/21/2022]
Abstract
Electrochemical immunosensing, particularly through a metalloimmunoassay, is a promising approach for development of point-of-care (POC) diagnostics devices. This study investigated the structure of dual working electrodes (W1 and W2), used in a silver nanoparticles-labeled sandwich-type immunoassay and silver concentration process, paying special attention to the position of W1 relative to W2. The new structures of the dual working electrodes were fabricated for efficient silver concentration and evaluated experimentally, which showed that the duration of prereduction before current measurement decreased from 480 s to 300 s by transforming the position of W1 from 1 line to 2 lines or 6 parts. The experimental results were also compared with numerical simulations based on three-dimensional diffusion, and the prereduction step almost followed the three-dimensional diffusion equation. Using numerical simulations, the ideal structures of dual working electrodes were designed based on relationships between the structures and duration of prereduction or the LOD. In the case of 36 lines at an area ratio of W1 to W1 + W2 of 1 to 10, the prereduction duration decreased to 96 s. The dual working electrodes designed in this study promise to shorten the total analysis time and lower the LOD for POC diagnostics.
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