Use of Oxone® as a Potential Catalyst in Biodiesel Production from Palm Fatty Acid Distillate (PFAD)

Chitin and Silk Fibroin Biopolymers Modified by Oxone: Efficient Heterogeneous Catalysts for Knoevenagel Reaction

New materials from silk fibroin (FS-Ox) and chitin (CT-Ox) functionalized with Oxone® salt were developed for application in the synthesis of Knoevenagel adducts. The experiments were performed using benzaldehyde derivatives, malononitrile, and a mixture of water and ethanol as green solvents. The efficiency of conventional and microwave irradiation as heating sources for this reaction was also investigated. When the reactions were performed for 60 min under optimized conditions with conventional heating, twelve Knoevenagel adducts 2a–l were obtained, with good yields for both catalysts (CT-Ox 60–98% and FS-Ox 71–98%). When microwave irradiation was used, the reaction periods were reduced twelvefold, with the same Knoevenagel adducts with good CT-Ox (39–99%) and FS-Ox (35–99%) yields obtained in most cases. The reuse of these materials as catalysts in successive reactions was also evaluated, and CT-Ox FS-Ox were successfully used for 4 and 2 cycles, respectively. The results presented prove the efficiency of the CT-OxFS-Ox catalyst as a promising low-cost and reusable material with suitable catalytic properties to be applied in the aldol condensation reaction in a sustainable way.

Green Extraction of Annatto Seed Oily Extract and Its Use as a Pharmaceutical Material for the Production of Lipid Nanoparticles

This work developd nanomaterials formulated from annatto seed oily extract (ASE), myristic acid (tetradecanoic acid), and their fatty acid esters. The annatto seed oily extract was obtained using only soybean oil (ASE + SO) and Brazil nut oil (ASE + BNO). The UV/VIS analysis of the oily extracts showed three characteristic peaks of the bixin molecule at 430, 456 and 486 nm. The lipid nanoparticles obtained using myristic acid and ASE + BNO or only BNO showed better results than the oil soybean extract, i.e., the particle size was <200 nm, PDI value was in the range of 0.2−0.3, and had no visual physical instability as they kept stable for 28 days at 4 °C. Lipid nanoemulsions were also produced with esters of myristic acid and ASE + BNO. These fatty acid esters significantly influenced the particle size of nanoemulsions. For instance, methyl tetradecanoate led to the smallest particle size nanoemulsions (124 nm), homogeneous size distribution, and high physical stability under 4 and 32 °C for 28 days. This work demonstrates that the chemical composition of vegetable oils and myristic acid esters, the storage temperature, the chain length of fatty acid esters (FAE), and their use as co-lipids improve the physical stability of lipid nanoemulsions and nanoparticles from annatto seed oily extract.