Fatty Acids, Phospholipids, and the Betaine Lipid DGTS from the Aquatic Fern Salvinia natans

Biodiesel production potential of Eichhornia crassipes (Mart.) Solms: comparison of collection sites and different alcohol transesterifications

Renewable resources have stood out as raw materials in producing biofuels. This study aimed to evaluate the parameters of alcohol transesterification (ethanol and methanol) and localization of collection of aquatic macrophyte Eichhornia crassipes (Mart.) Solms in the production of biodiesel by in situ transesterification. E. crassipes was collected in Dourados and Corumbá (Brazil) municipalities. The fatty acid ester composition of the biodiesel was characterized and quantified by gas chromatography. The biodiesel properties were estimated using the BiodieselAnalyzer© program prediction. The ethyl transesterification resulted in higher yields, but the localization of collection was the most relevant parameter in biodiesel production according to the Permutation Multivariate Analysis of Variance. The simulation and comparison of the physical-chemical properties of E. crassipes biodiesel and BD 100 (commercial biodiesel) were promising for commercial application.

Impact of Low Lithium Concentrations on the Fatty Acids and Elemental Composition of Salvinia natans

The photosynthetic pigments, protein, macro and microelements concentrations, and fatty acids composition of Salvinia natans, a free-floating aquatic plant, were analyzed after exposure to Hoagland nutrient solution containing 1, 3, and 5 mg/L Li. The Li content of Salvinia natans grew exponentially with the Li concentration in the Hoagland nutrient solution. The exposure to Li did not induce significant changes in Na, Mg, K, Cu, and Zn content but enhanced the Ba, Cr, Mn, Ni and Mo absorption in Salvinia natans. The most abundant fatty acids determined in oils extracted from Salvinia natans were C16:0, C18:3(n6), C18:2(n6), and C18:3(n3). The photosynthetic pigments did not change significantly after exposure to Li. In contrast, chlorophyll and protein content decreased, whilst monounsaturated and polyunsaturated fatty acids content increased after the exposure to 1 mg/L Li. The results indicated that Salvinia natans exposed to low Li concentrations may be a good source of minerals, omega 6 and omega 3.

Variability of fatty acid profiles in ferns: Relation to fern taxonomy and seasonal development

Ferns are known to contain long chain polyunsaturated fatty acids which may provide health benefits. The objective of this study was to investigate ferns of Pacific temperate regions (Far East of Russia and New Zealand) as sources of valuable fatty acids: arachidonic (20:4n-6) and eicosapentaenoic (20:5n-3). Fatty acids were analyzed in fronds of 23 fern species from 12 families. Major fatty acids include: 18:3n-3 (6-68% of total fatty acids), 16:0 (6-33%), 18:2n-6 (5-46%), 18:1n-9 (1-60%), 20:4n-6 (1-16%). Polyunsaturated fatty acids of fern fronds belong to the omega-6 (16:2n-6, 18:2n-6, 18:3n-6, 20:2n-6, 20:3n-6, 20:4n-6) and omega-3 (16:3n-3, 18:3n-3, 18:4n-3, 20:3n-3, 20:4n-3, 20:5n-3) families. For the first time, Δ5-unsaturated polymethylene-interrupted fatty acids were reported for ferns: sciadonic (5,11,14-20:3) and juniperonic (5,11,14,17-20:4) acids (up to 1.9% and 0.4%, respectively). Fatty acid profiles in fern fronds were unrelated to fern taxonomy, but affected by spore presence: fronds with sporangia/spores contained more 18:1n-9 and/or 18:2n-6. The absolute content of 20:4n-6 was found to be relatively constant for a species in different seasons. 20:5n-3 was a minor fatty acid (traces-5%) which accumulates during the vegetation period. Young fronds of the New Zealand ferns Phymatosorus pustulatus and Pteridium esculentum were enriched in 20:4n-6, while aged fronds of Cyathea dealbata had the highest level of 20:5n-3. The mature fronds of the Far Eastern ferns Phegopteris connectilis, Dryopteris expansa, and Athyrium sinense were also enriched in 20:5n-3.

Protective efficacy of natansnin, a dibenzoyl glycoside from Salvinia natans against CCl4 induced oxidative stress and cellular degeneration in rat liver

Background

Carbon tetra chloride (CCl₄), an industrial solvent, is a hepatotoxic agent and it is the well established animal model for free radical-induced liver injury. The present investigation was carried out to establish the protective effect of natansnin, a novel dibenzoyl glycoside from Salvinia natans against CCl₄ induced oxidative stress and cellular degeneration in rat liver.

Results

CCl₄ significantly increased the levels of lipid peroxides, oxidized glutathione and decreased the levels of reduced glutathione, SOD and CAT. CCl₄ induce marked histopathological changes and increase in the levels of apoptotic proteins. CCl₄ treatment significantly increased the levels of apoptotic proteins such as caspases-3, PARP, Bax, Bid and cytochrome C and also increased the levels of inflammatory mediators iNos and Cox-2. Natansnin treatment significantly decreased the levels of CCl₄ induced apoptotic proteins and inflammatory mediators. Further natansinin treatment significantly inhibited the CCl₄ induced apoptosis which was evident form the reduced TUNEL positive cells.

Conclusions

In conclusion, our study demonstrated the protective effect of natansnin against CCl₄ induced oxidative stress and cellular degeneration in rat liver tissue. This protective effect of natansnin can be correlated to its direct antioxidant effect.

Phenolic and other constituents of fresh water fern Salvinia molesta

Two glycosides, 6'-O-(3,4-dihydroxy benzoyl)-beta-D-glucopyranosyl ester (1), and 4-O-beta-d-glucopyranoside-3-hydroxy methyl benzoate (2), along with five known compounds methyl benzoate (3), hypogallic acid (4), caffeic acid (5), paeoniflorin (6) and pikuroside (7) were isolated for the first time from a fresh water fern Salvinia molesta D.S. Mitch. These compounds showed a potent antioxidant radical scavenging activity in a non-physiological assay. Their structures were determined by NMR spectroscopic and CID mass spectrometry techniques.