Reference Citation Analysis: Find an Article, Find a Category, Find a Journal, Find a Scholar

For: Shams-ardakani M, Mohagheghzadeh A, Ghannadi A, Barati A. Formation of glycyrrhizin by in vitro cultures of Glycyrrhiza glabra. Chem Nat Compd 2007;43:353-4. [DOI: 10.1007/s10600-007-0132-z] [Citation(s) in RCA: 8] [Impact Index Per Article: 0.5] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/22/2022]

For:	Shams-ardakani M, Mohagheghzadeh A, Ghannadi A, Barati A. Formation of glycyrrhizin by in vitro cultures of Glycyrrhiza glabra. Chem Nat Compd 2007;43:353-4. [DOI: 10.1007/s10600-007-0132-z] [Citation(s) in RCA: 8] [Impact Index Per Article: 0.5] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/22/2022]

Number	Cited by Other Article(s)
1	Li Y, Meng T, Wang Y, Zhang X. Study on enzymatic browning in suspension cultures of licorice cells. BIOTECHNOL BIOTEC EQ 2015. [DOI: 10.1080/13102818.2015.1114906] [Citation(s) in RCA: 3] [Impact Index Per Article: 0.3] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/22/2022] Open Abstract Collapse Key Words Collapse MESH Headings Collapse Grants Collapse Affiliation(s) Collapse
2	Li YL, Yang Y, Fu CH, Yu LJ. Production of Glycyrrhizin in Cell Suspension ofGlycyrrhiza InflataBatalin Cultured in Bioreactor. BIOTECHNOL BIOTEC EQ 2014. [DOI: 10.5504/bbeq.2012.0083] [Citation(s) in RCA: 7] [Impact Index Per Article: 0.7] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/27/2022] Open Abstract Collapse Key Words Collapse MESH Headings Collapse Grants Collapse Affiliation(s) Collapse
3	Identification of metabolic profiling of cell culture of licorice compared with its native one. Anal Bioanal Chem 2013;405:3321-9. [DOI: 10.1007/s00216-013-6776-6] [Citation(s) in RCA: 6] [Impact Index Per Article: 0.5] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 11/06/2012] [Revised: 01/18/2013] [Accepted: 01/22/2013] [Indexed: 01/30/2023] Abstract Collapse Key Words Collapse MESH Headings Collapse Grants Collapse Affiliation(s) Collapse
4	Man S, Wang J, Gao W, Guo S, Li Y, Zhang L, Xiao P. Chemical analysis and anti-inflammatory comparison of the cell culture of Glycyrrhiza with its field cultivated variety. Food Chem 2013;136:513-7. [DOI: 10.1016/j.foodchem.2012.08.010] [Citation(s) in RCA: 12] [Impact Index Per Article: 1.1] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 04/29/2012] [Revised: 07/31/2012] [Accepted: 08/08/2012] [Indexed: 02/08/2023] Abstract Collapse Key Words Collapse MESH Headings Collapse Grants Collapse Affiliation(s) Collapse