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For: Guo T, Song T, Tan S, Tang X, Wang Y, Zhao A, Feng Z, Cao Y, Chang J. Phenolic Glycosides of Zanthoxylum armatum and Their Chemotaxonomic Significance. Chem Nat Compd 2018;54:1164-6. [DOI: 10.1007/s10600-018-2582-x] [Citation(s) in RCA: 2] [Impact Index Per Article: 0.3] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/25/2022]
Number Cited by Other Article(s)
1
Zhang D, Sun X, Battino M, Wei X, Shi J, Zhao L, Liu S, Xiao J, Shi B, Zou X. A comparative overview on chili pepper (capsicum genus) and sichuan pepper (zanthoxylum genus): From pungent spices to pharma-foods. Trends Food Sci Technol 2021. [DOI: 10.1016/j.tifs.2021.03.004] [Citation(s) in RCA: 20] [Impact Index Per Article: 6.7] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 02/07/2023]
2
Chemical Constituents of Eclipta prostrata. Chem Nat Compd 2021. [DOI: 10.1007/s10600-021-03308-y] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/22/2022]
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