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Sun J, Tong LT, Tu PF, Chen LL, Xu X, Song Y, Yang XX, Guo ZB, Zou X, Sun CX, Mi Y, Fan B, Wang FZ. Lignanamides: A comprehensive review of chemical constituents, biological activities, extraction methods and synthetic pathway. Food Chem 2024; 460:140459. [PMID: 39059325 DOI: 10.1016/j.foodchem.2024.140459] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 04/06/2024] [Revised: 06/25/2024] [Accepted: 07/12/2024] [Indexed: 07/28/2024]
Abstract
Lignanamides are a class of compounds containing amide functional groups in lignans. These compounds have excellent anti-inflammatory and neuroprotective, which have shown great potential in terms of food additives, medicine and health supplement. We summarized the recent progress of lignanamides, including chemical constituents, extraction methods, biological activities, and synthetic pathways. The structures were classified according to an updated nomenclature system, can be classified into sixteen types and have certain roles in many respects such as anti-inflammatory, anti-cancer, and antioxidative, which may be important source of materials for functional food. The potential and limitations of different extraction method, chromatographic packing, and synthetic pathway are analyzed. Notably, this review provides an overview of synthesis pathways and applications of lignanamides, further research is needed to improve extraction efficiency and synthesis method, especially in a greener way for better application.
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Affiliation(s)
- Jing Sun
- Institute of Food Science and Technology, Chinese Academy of Agricultural Sciences, Laboratory of Quality and Safety Risk Assessment on Agro-products Processing, Ministry of Agriculture and Rural Affairs, Key Laboratory of Agro-products Quality and Safety Control in Storage and Transport Process, Beijing, China
| | - Li-Tao Tong
- Institute of Food Science and Technology, Chinese Academy of Agricultural Sciences, Laboratory of Quality and Safety Risk Assessment on Agro-products Processing, Ministry of Agriculture and Rural Affairs, Key Laboratory of Agro-products Quality and Safety Control in Storage and Transport Process, Beijing, China
| | - Peng-Fei Tu
- State Key Laboratory of Natural and Biomimetic Drugs, School of Pharmaceutical Sciences, Peking University Health Science Center, Beijing 100191, People's Republic of China
| | - Lin-Lin Chen
- Institute of Food Science and Technology, Chinese Academy of Agricultural Sciences, Laboratory of Quality and Safety Risk Assessment on Agro-products Processing, Ministry of Agriculture and Rural Affairs, Key Laboratory of Agro-products Quality and Safety Control in Storage and Transport Process, Beijing, China; Pharmaceutical Engineering Technology Research Center, Harbin University of Commerce, Harbin, China
| | - Xin Xu
- Institute of Food Science and Technology, Chinese Academy of Agricultural Sciences, Laboratory of Quality and Safety Risk Assessment on Agro-products Processing, Ministry of Agriculture and Rural Affairs, Key Laboratory of Agro-products Quality and Safety Control in Storage and Transport Process, Beijing, China
| | - Ya Song
- Institute of Food Science and Technology, Chinese Academy of Agricultural Sciences, Laboratory of Quality and Safety Risk Assessment on Agro-products Processing, Ministry of Agriculture and Rural Affairs, Key Laboratory of Agro-products Quality and Safety Control in Storage and Transport Process, Beijing, China; Pharmaceutical Engineering Technology Research Center, Harbin University of Commerce, Harbin, China
| | - Xin-Xin Yang
- Institute of Food Science and Technology, Chinese Academy of Agricultural Sciences, Laboratory of Quality and Safety Risk Assessment on Agro-products Processing, Ministry of Agriculture and Rural Affairs, Key Laboratory of Agro-products Quality and Safety Control in Storage and Transport Process, Beijing, China
| | - Zi-Bin Guo
- Institute of Food Science and Technology, Chinese Academy of Agricultural Sciences, Laboratory of Quality and Safety Risk Assessment on Agro-products Processing, Ministry of Agriculture and Rural Affairs, Key Laboratory of Agro-products Quality and Safety Control in Storage and Transport Process, Beijing, China
| | - Xiang Zou
- Pharmaceutical Engineering Technology Research Center, Harbin University of Commerce, Harbin, China
| | - Chen-Xin Sun
- Pharmaceutical Engineering Technology Research Center, Harbin University of Commerce, Harbin, China
| | - Yan Mi
- Institute of Food Science and Technology, Chinese Academy of Agricultural Sciences, Laboratory of Quality and Safety Risk Assessment on Agro-products Processing, Ministry of Agriculture and Rural Affairs, Key Laboratory of Agro-products Quality and Safety Control in Storage and Transport Process, Beijing, China
| | - Bei Fan
- Institute of Food Science and Technology, Chinese Academy of Agricultural Sciences, Laboratory of Quality and Safety Risk Assessment on Agro-products Processing, Ministry of Agriculture and Rural Affairs, Key Laboratory of Agro-products Quality and Safety Control in Storage and Transport Process, Beijing, China; Western Agricultural Research Center, Chinese Academy of Agricultural Sciences, Changji 831100, China.
| | - Feng-Zhong Wang
- Institute of Food Science and Technology, Chinese Academy of Agricultural Sciences, Laboratory of Quality and Safety Risk Assessment on Agro-products Processing, Ministry of Agriculture and Rural Affairs, Key Laboratory of Agro-products Quality and Safety Control in Storage and Transport Process, Beijing, China; Western Agricultural Research Center, Chinese Academy of Agricultural Sciences, Changji 831100, China.
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van Zadelhoff A, de Bruijn WJC, Fang Z, Gaquerel E, Ishihara A, Werck-Reichhart D, Zhang P, Zhou G, Franssen MCR, Vincken JP. Toward a Systematic Nomenclature for (Neo)Lignanamides. JOURNAL OF NATURAL PRODUCTS 2021; 84:956-963. [PMID: 33787264 PMCID: PMC8155391 DOI: 10.1021/acs.jnatprod.0c00792] [Citation(s) in RCA: 2] [Impact Index Per Article: 0.7] [Reference Citation Analysis] [Abstract] [MESH Headings] [Grants] [Track Full Text] [Subscribe] [Scholar Register] [Received: 07/16/2020] [Indexed: 05/26/2023]
Abstract
Phenylalkenoic acid amides, often referred to as phenol amides or hydroxycinnamic acid amides, are bioactive phytochemicals, whose bioactivity can be enhanced by coupling to form dimers or oligomers. Phenylalkenoic acid amides consist of a (hydroxy)cinnamic acid derivative (i.e., the phenylalkenoic acid subunit) linked to an amine-containing compound (i.e., the amine subunit) via an amide bond. The phenylalkenoic acid moiety can undergo oxidative coupling, either catalyzed by oxidative enzymes or due to autoxidation, which leads to the formation of (neo)lignanamides. Dimers described in the literature are often named after the species in which the compound was first discovered; however, the naming of these compounds lacks a systematic approach. We propose a new nomenclature, inspired by the existing system used for hydroxycinnamic acid dimers and lignin. In the proposed systematic nomenclature for (neo)lignanamides, compound names will be composed of three-letter codes and prefixes denoting the subunits, and numbers that indicate the carbon atoms involved in the linkage between the monomeric precursors. The proposed nomenclature is consistent, future-proof, and systematic.
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Affiliation(s)
- Annemiek van Zadelhoff
- Laboratory
of Food Chemistry, Wageningen University, Bornse Weilanden 9, 6708 WG Wageningen, The Netherlands
| | - Wouter J. C. de Bruijn
- Laboratory
of Food Chemistry, Wageningen University, Bornse Weilanden 9, 6708 WG Wageningen, The Netherlands
| | - Zhongxiang Fang
- School
of Agriculture and Food, Faculty of Veterinary and Agricultural Sciences, The University of Melbourne, Parkville, Vic 3010, Australia
| | - Emmanuel Gaquerel
- Institut
de Biologie Moléculaire des Plantes du Centre National de la
Recherche Scientifique (CNRS), Université
de Strasbourg, Strasbourg, 67084 France
| | - Atsushi Ishihara
- Faculty
of Agriculture, Tottori University, 4-101, Koyama-cho, Minami, Tottori 680-8553, Japan
| | - Danièle Werck-Reichhart
- Institut
de Biologie Moléculaire des Plantes du Centre National de la
Recherche Scientifique (CNRS), Université
de Strasbourg, Strasbourg, 67084 France
| | - Pangzhen Zhang
- School
of Agriculture and Food, Faculty of Veterinary and Agricultural Sciences, The University of Melbourne, Parkville, Vic 3010, Australia
| | - Guangxiong Zhou
- Guangdong
Province Key Laboratory of Pharmacodynamic Constituents of TCM and
New Drugs Research, Institute of Traditional Chinese Medicine and
Natural Products, College of Pharmacy, Jinan
University, Guangzhou 510632, China
| | - Maurice C. R. Franssen
- Laboratory
of Organic Chemistry, Wageningen University, Stippeneng 4, 6708 WE Wageningen, The Netherlands
| | - Jean-Paul Vincken
- Laboratory
of Food Chemistry, Wageningen University, Bornse Weilanden 9, 6708 WG Wageningen, The Netherlands
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