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Martínez-Navarro ME, Escobar-Talavera J, Cebrián-Tarancón C, Llorens S, Alonso GL, Salinas MR. Gastrointestinal digestion of olive leaf waste from olive mill production chain in a simulator of the gastrointestinal tract. JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE 2024; 104:7550-7556. [PMID: 38747313 DOI: 10.1002/jsfa.13576] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Received: 11/07/2023] [Revised: 02/25/2024] [Accepted: 04/29/2024] [Indexed: 08/07/2024]
Abstract
BACKGROUND Currently, olive leaves are considered waste, although their high phenolic content makes them a source of antioxidants that could be used directly. The aim of this work was to study the behavior of phenolic compounds contained in olive leaf from the olive mill production chain during their gastrointestinal digestion. RESULTS Phenolic compounds in the gastric digestion analyzed by high-performance liquid chromatography-diode array detection-mass spectrometry increased by 58% to 314.5% compared to the meal, while in the intestinal stage they ranged from 1.87 to 9.04 times higher. An increase of between 187% and 903% in bioaccessibility of phenolic compounds in the intestinal phase was observed, except for verbascoside. Furthermore, such compounds were fully bioavailable, except for apigenin-7-O-glucoside, which showed a bioavailability of 56%. CONCLUSION The current study showed that the concentration of oleuropein, apigegin-7-O-glucoside, hydroxytyrosol hexoside and hydroxytyrosol contained in olive leaf continued to be extracted during the gastrointestinal digestion process. Furthermore, the results obtained with respect to their bioaccessibility and bioavailability suggest a good disposition to pass into the bloodstream where they could exert beneficial effects. Therefore, these results are promising for olive leaf becoming a consumable by-product that could be directly ingested through a simple infusion. © 2024 The Authors. Journal of The Science of Food and Agriculture published by John Wiley & Sons Ltd on behalf of Society of Chemical Industry.
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Affiliation(s)
- María Esther Martínez-Navarro
- Cátedra de Química Agrícola, ETSI Agronómica y de Montes y Biotecnología, Departamento de Ciencia y Tecnología Agroforestal y Genética, Universidad de Castilla-La Mancha, Albacete, Spain
| | - Jorge Escobar-Talavera
- Cátedra de Química Agrícola, ETSI Agronómica y de Montes y Biotecnología, Departamento de Ciencia y Tecnología Agroforestal y Genética, Universidad de Castilla-La Mancha, Albacete, Spain
| | - Cristina Cebrián-Tarancón
- Cátedra de Química Agrícola, ETSI Agronómica y de Montes y Biotecnología, Departamento de Ciencia y Tecnología Agroforestal y Genética, Universidad de Castilla-La Mancha, Albacete, Spain
| | - Silvia Llorens
- Centro Regional de Investigaciones Biomédicas (CRIB), Department of Medical Sciences, Faculty of Medicine of Albacete, Universidad de Castilla-La Mancha, Albacete, Spain
| | - Gonzalo L Alonso
- Cátedra de Química Agrícola, ETSI Agronómica y de Montes y Biotecnología, Departamento de Ciencia y Tecnología Agroforestal y Genética, Universidad de Castilla-La Mancha, Albacete, Spain
| | - M Rosario Salinas
- Cátedra de Química Agrícola, ETSI Agronómica y de Montes y Biotecnología, Departamento de Ciencia y Tecnología Agroforestal y Genética, Universidad de Castilla-La Mancha, Albacete, Spain
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Lufenuron induces reproductive toxicity and genotoxic effects in pregnant albino rats and their fetuses. Sci Rep 2020; 10:19544. [PMID: 33177580 PMCID: PMC7658361 DOI: 10.1038/s41598-020-76638-6] [Citation(s) in RCA: 11] [Impact Index Per Article: 2.8] [Reference Citation Analysis] [Abstract] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 03/16/2020] [Accepted: 10/27/2020] [Indexed: 12/17/2022] Open
Abstract
Insecticides and other agrochemicals have become indispensable components of the agricultural system to ensure a notable increase in crop yield and food production. As a natural consequence, chemical residues result in significantly increased contamination of both terrestrial and aquatic ecosystems. The present study evaluated the teratogenic, genotoxic, and oxidative stress effects of residual-level lufenuron exposure on pregnant rats during the organogenesis gestational period of both mother and fetus. The tested dams were divided into three groups; control (untreated), low-dose group (orally administered with 0.4 mg/kg lufenuron) and high-dose group (orally administered with 0.8 mg/kg lufenuron). The dams of the two treatment groups showed teratogenic abnormalities represented by the asymmetrical distribution of fetuses in both uterine horns, accompanied by observed resorption sites and intensive bleeding in the uterine horns, whereas their fetuses suffered from growth retardation, morphologic malformations, and skeletal deformations. Histologic examination of the liver and kidney tissues obtained from mothers and fetuses after lufenuron exposure revealed multiple histopathologic changes. DNA fragmentation and cell cycle perturbation were also detected in the liver cells of lufenuron-treated pregnant dams and their fetuses through comet assay and flow cytometry, respectively. Moreover, lufenuron-induced oxidative stress in the liver of mothers and fetuses was confirmed by the increased malondialdehyde levels and decreased levels of enzymatic antioxidants (glutathione peroxidase and superoxide dismutase). Taken together, it can be concluded that lufenuron has a great potential in exerting teratogenic, genotoxic, and oxidative stresses on pregnant rats and their fetuses upon chronic exposure to residual levels during the organogenesis gestational period. The obtained results in the present study imply that women and their fetuses may have the same risk.
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Song S, Zhang C, Chen Z, He F, Wei J, Tan H, Li X. Simultaneous determination of neonicotinoid insecticides and insect growth regulators residues in honey using LC-MS/MS with anion exchanger-disposable pipette extraction. J Chromatogr A 2018; 1557:51-61. [PMID: 29735281 DOI: 10.1016/j.chroma.2018.05.003] [Citation(s) in RCA: 58] [Impact Index Per Article: 9.7] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 03/15/2018] [Revised: 05/02/2018] [Accepted: 05/02/2018] [Indexed: 11/17/2022]
Abstract
In this study, we developed an anion exchanger-disposable pipette extraction (DPX) method to detect the residual concentrations of eight neonicotinoid insecticides (dinotefuran, acetamiprid, clothianidin, thiacloprid, imidachloprid, imidaclothiz, nitenpyram, and thiamethoxam) and eight insect growth regulators (IGRs; triflumuron, cyromazine, buprofezin, methoxyfenozide, tebufenozide, chromafenozide, fenoxycarb, and RH 5849) in Chinese honey samples collected from different floral sources and different geographical regions using liquid chromatography tandem mass spectrometry (LC-MS/MS). QAE Sephadex A-25 was used as the anion exchanger in the DPX column for the purification and cleanup of honey samples. Analytes were eluted with a mixture of acetonitrile and 0.1 M HCl, and the elution was subjected to LC analysis. This method was thoroughly validated for its reproducibility, linearity, trueness, and recovery. Satisfactory recovery of pesticides was obtained ranging from 72% to 111% with intraday RSDs (n = 5) of 1%-10%. High linearity (R2 ≥ 0.9987) was observed for all 16 pesticides. Limits of detection and quantification for all 16 compounds ranged from 0.3 to 3 μg/kg and from 1 to 10 μg/kg, respectively. Pesticide residues (9-113 μg/kg) were found in Chinese honey samples. The anion exchanger-DPX method was effective for removing sugars and retaining target analytes. Moreover, this method was highly reliable and sensitive for detecting neonicotinoids and IGRs in different floral sources of honey and will be applicable to matrixes with high sugar content.
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Affiliation(s)
- Shiming Song
- Institute of Pesticide & Environmental Toxicology, Guangxi Key Laboratory Cultivation Base of Agro-Environment and Agro-Product Safety, Guangxi University, Nanning 530005, China
| | - Cuifang Zhang
- Institute of Pesticide & Environmental Toxicology, Guangxi Key Laboratory Cultivation Base of Agro-Environment and Agro-Product Safety, Guangxi University, Nanning 530005, China
| | - Zhaojie Chen
- Institute of Pesticide & Environmental Toxicology, Guangxi Key Laboratory Cultivation Base of Agro-Environment and Agro-Product Safety, Guangxi University, Nanning 530005, China
| | - Fengmei He
- Institute of Pesticide & Environmental Toxicology, Guangxi Key Laboratory Cultivation Base of Agro-Environment and Agro-Product Safety, Guangxi University, Nanning 530005, China
| | - Jie Wei
- Institute of Pesticide & Environmental Toxicology, Guangxi Key Laboratory Cultivation Base of Agro-Environment and Agro-Product Safety, Guangxi University, Nanning 530005, China
| | - Huihua Tan
- Institute of Pesticide & Environmental Toxicology, Guangxi Key Laboratory Cultivation Base of Agro-Environment and Agro-Product Safety, Guangxi University, Nanning 530005, China
| | - Xuesheng Li
- Institute of Pesticide & Environmental Toxicology, Guangxi Key Laboratory Cultivation Base of Agro-Environment and Agro-Product Safety, Guangxi University, Nanning 530005, China.
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Influence of matrix on the bioavailability of nine fungicides in wine grape and red wine. Eur Food Res Technol 2018. [DOI: 10.1007/s00217-017-3031-y] [Citation(s) in RCA: 6] [Impact Index Per Article: 1.0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/27/2022]
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Camara MA, Barba A, Cermeño S, Martinez G, Oliva J. Effect of processing on the disappearance of pesticide residues in fresh-cut lettuce: Bioavailability and dietary risk. JOURNAL OF ENVIRONMENTAL SCIENCE AND HEALTH. PART. B, PESTICIDES, FOOD CONTAMINANTS, AND AGRICULTURAL WASTES 2017; 52:880-886. [PMID: 28949798 DOI: 10.1080/03601234.2017.1361767] [Citation(s) in RCA: 12] [Impact Index Per Article: 1.7] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 06/07/2023]
Abstract
The aim of this research is to establish the processing factors of six pesticides durong the preparation of fresh-cut lettuce and to assess the risk of ingestion of pesticide residues associated with the consumption of the same. A field study was carried out on the dissipation of three insecticides (imidacloprid, tebufenozide, cypermethrin) and three fungicides (metalaxyl, tebuconazole, azoxystrobin) during treatment conditions simulating those used for commercial fresh-cut lettuce. A simultaneous residue analysis method is validated using QuEChERS extraction with acetonitrile and CG-MS and LC-MS/MS analysis. The residues detected after field application never exceed the established Maximum Residue Limits. The processing factors were generally less than 1 (between 0.34 for tebufenozide and 0.53 for imidacloprid), indicating that the process, as a whole, considerably reduces residue levels in processed lettuce compared to fresh lettuce. It is confirmed that cutting, followed by washing and drying, considerably reduces the residues. A matrix effect in the dialyzation of the pesticides is observed and the in vitro study of bioavailability establishes a low percentage of stomach absorption capacity (<15%). The EDI/ADI ratios found in all cases were well below their ADI values, and the dietary exposure assessed (EDI) in fresh-cut lettuce showed no concerns for consumer health.
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Affiliation(s)
- Miguel A Camara
- a Department of Agricultural Chemistry, Geology and Pedology, Faculty of Chemistry , University of Murcia , Murcia , Spain
| | - Alberto Barba
- a Department of Agricultural Chemistry, Geology and Pedology, Faculty of Chemistry , University of Murcia , Murcia , Spain
| | - Sandra Cermeño
- a Department of Agricultural Chemistry, Geology and Pedology, Faculty of Chemistry , University of Murcia , Murcia , Spain
| | - Gracia Martinez
- a Department of Agricultural Chemistry, Geology and Pedology, Faculty of Chemistry , University of Murcia , Murcia , Spain
| | - Jose Oliva
- a Department of Agricultural Chemistry, Geology and Pedology, Faculty of Chemistry , University of Murcia , Murcia , Spain
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Disappearance of six pesticides in fresh and processed zucchini, bioavailability and health risk assessment. Food Chem 2017; 229:172-177. [DOI: 10.1016/j.foodchem.2017.02.076] [Citation(s) in RCA: 24] [Impact Index Per Article: 3.4] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 06/02/2016] [Revised: 10/04/2016] [Accepted: 02/16/2017] [Indexed: 11/21/2022]
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Cermeño S, Martínez G, Oliva J, Cámara M, Barba A. Influence of the presence of ethanol on in vitro bioavailability of fungicide residues. Food Chem Toxicol 2016; 93:1-4. [DOI: 10.1016/j.fct.2016.04.016] [Citation(s) in RCA: 7] [Impact Index Per Article: 0.9] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 02/11/2016] [Revised: 04/18/2016] [Accepted: 04/20/2016] [Indexed: 11/27/2022]
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Influence of the matrix in bioavailability of flufenoxuron, lufenuron, pyriproxyfen and fenoxycarb residues in grapes and wine. Food Chem Toxicol 2013; 60:419-23. [DOI: 10.1016/j.fct.2013.08.013] [Citation(s) in RCA: 18] [Impact Index Per Article: 1.6] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 07/01/2013] [Revised: 07/31/2013] [Accepted: 08/05/2013] [Indexed: 11/19/2022]
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Hsiao YL, Ho WH, Yen JH. Vertical distribution in soil column and dissipation in soil of benzoylurea insecticides diflubenzuron, flufenoxuron and novaluron and effect on the bacterial community. CHEMOSPHERE 2013; 90:380-386. [PMID: 22897835 DOI: 10.1016/j.chemosphere.2012.07.032] [Citation(s) in RCA: 7] [Impact Index Per Article: 0.6] [Reference Citation Analysis] [Abstract] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Received: 03/01/2012] [Revised: 06/18/2012] [Accepted: 07/10/2012] [Indexed: 06/01/2023]
Abstract
Benzoylurea insecticides are used for prevention and eradication of household or field pests. However, few studies have investigated their distribution and dissipation in soils and the effects on the soil microbial community. We examined the dissipation and vertical distribution of diflubenzuron, flufenoxuron and novaluron and their effects on bacterial diversity in two soils in Taiwan. The dissipation of the three benzoylureas was concentration dependent. The half-life of 1, 10 and 50 mg kg(-1) concentration was from 3.0 to 45.9, 52.1 to 433.2 and 27.7 to 533.2 d, respectively. The proportion of residual benzoylureas in sterilized soils remained up to 83% at the end of the incubation, which implied that the dissipation was mainly by microorganisms. All three benzoylureas were not detected below 10 cm in soil column experiments. Comparison of initial pesticides concentrations (50 mg kg(-1)), diflubenzuron was detected at <1%. However, flufenoxuron and novaluron remained at >30% and 50% in Pu and Wl soil, respectively after leaching for 70 d. Furthermore, the presence of flufenoxuron and novaluron at 5- to 10-cm depth led to greater change in bacterial community diversity in Pu than Wl soil.
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Affiliation(s)
- Yu-Ling Hsiao
- Department of Agricultural Chemistry, National Taiwan University, No. 1, Roosevelt Road, Sec. 4, Taipei 10617, Taiwan
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Karpinska J, Kuhs M, Rasmuson A, Erxleben A, McArdle P. Ethyl N-[2-(4-phen-oxy-phen-oxy)eth-yl]carbamate. Acta Crystallogr Sect E Struct Rep Online 2012; 68:o2834-5. [PMID: 23125640 PMCID: PMC3470196 DOI: 10.1107/s1600536812037105] [Citation(s) in RCA: 6] [Impact Index Per Article: 0.5] [Reference Citation Analysis] [Abstract] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 08/14/2012] [Accepted: 08/28/2012] [Indexed: 11/25/2022]
Abstract
The title compound, C(17)H(19)NO(4), which is a non-toxic insect growth regulator with the common name fenoxycarb, contains two independent and conformationally different mol-ecules in the asymmetric unit. Although the inter-ring dihedral angles are similar [62.21 (15) and 63.00 (14)°], the side-chain orientations differ. In the crystal, the mol-ecules are linked through N-H⋯O hydrogen-bonding associations, giving chains which extend along [110], while intra- and inter-molecular aromatic C-H⋯π inter-actions give sheet structures parallel to [110].
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Affiliation(s)
- Jolanta Karpinska
- School of Chemistry, National University of Ireland, Galway, University road, Galway, Ireland
| | | | | | - Andrea Erxleben
- School of Chemistry, National University of Ireland, Galway, University road, Galway, Ireland
| | - Patrick McArdle
- School of Chemistry, National University of Ireland, Galway, University road, Galway, Ireland
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