Human health exposure and risks of arsenic from contaminated soils and brinjal fruits collected from different producers and retailers levels

Effects of arbuscular mycorrhizal fungi on the reduction of arsenic accumulation in plants: a meta-analysis

Arsenic (As) accumulation in plants is a global concern. Although the application of arbuscular mycorrhizal fungi (AMF) has been suggested as a potential solution to decrease As concentration in plants, there is currently a gap in a comprehensive, quantitative assessment of the abiotic and biotic factors influencing As accumulation. A meta-analysis was performed to quantitatively investigate the findings of 76 publications on the impacts of AMF, plant properties, and soil on As accumulation in plants. Results showed a significant dose-dependent As reduction with higher mycorrhizal infection rates, leading to a 19.3% decrease in As concentration. AMF reduced As(V) by 19.4% but increased dimethylarsenic acid (DMA) by 50.8%. AMF significantly decreased grain As concentration by 34.1%. AMF also improved plant P concentration and dry biomass by 33.0% and 62.0%, respectively. The most significant reducing effects of As on AMF properties were seen in single inoculation and experiments with intermediate durations. Additionally, the benefits of AMF were significantly enhanced when soil texture, soil organic carbon (SOC), pH level, Olsen-P, and DTPA-As were sandy soil, 0.8%-1.5%, ≥7.5, ≥9.1 mg/kg, and 30-60 mg/kg, respectively. AMF increased easily extractable glomalin-related soil protein (EE-GRSP) and total glomalin-related soil protein (T-GRSP) by 23.0% and 28.0%, respectively. Overall, the investigated factors had significant implications in developing AMF-based methods for alleviating the negative effects of As stress on plants.

Impacts of long-term irrigation with coalmine effluent contaminated water on trace metal contamination of topsoil and potato tubers in Dinajpur area, Bangladesh

Rapid depletion of groundwater and climate change mediated shifting precipitation pattern is forcing farmers to look for alternative irrigation options like wastewater. However, routine irrigation with trace metal contaminated wastewaters could potentially pollute soil as well as cause health risks through the consumption of food products grown in contaminated soil. Thus, the present study aimed to investigate the trace metals build-up status in topsoil and potato (Solanum tuberosum L.) tubers upon continuous irrigation with coalmine effluent contaminated wastewater compared to irrigation with groundwater and surface water over three consecutive years. Soil pollution status and human health risk associated with consumption of potato tubers grown on wastewater-irrigated soil was also assessed in this study. Three separate experimental sites differing in irrigation source (groundwater, surface water, and coalmine wastewater) were selected near Barapukuria Coal Mining Company Limited located at Parbatipur upazilla of Dinajpur district, Bangladesh. Nine trace metals namely arsenic (As), cadmium (Cd), chromium (Cr), copper (Cu), iron (Fe), manganese (Mn), nickel (Ni), lead (Pb), and zinc (Zn) were estimated. Results showed significantly higher trace metal content in both soil and potato tubers due to wastewater irrigation. Wastewater suitability for irrigation regarding Cd, Cr, Cu, Fe, Ni and Pb were off the permissible level although the soil contamination with trace metals and their levels in potato tubers remained within the safety limit. Health risk assessment revealed that, consumption of potato tubers grown in wastewater-irrigated soil remained safe although health risk associated with Cr was almost at the border. The study exclusively highlighted the core massage that, trace metal contamination of both soil and potatoes cultivated in them was increasing alarmingly due to three years of wastewater-irrigation. Although the extent of contamination was below critical limit, it can potentially become hazardous in years to come unless wastewater-irrigation is checked. This study was successful to provide valuable insights regarding the potential environmental and human health threats that might arise due to unmindful irrigation of contaminated coalmine wastewater. Besides, this study should prove useful in strategizing safety measures for cropping under trace metal contaminated soils and for planning industrial effluent disposal to avoid agricultural soil contamination.

Human health implications of trace metal contamination in topsoils and brinjal fruits harvested from a famous brinjal-producing area in Bangladesh

A study was undertaken to determine the contents of trace metals in 60 topsoils and 80 brinjal fruits samples from a famous brinjal-producing area of Bangladesh using atomic absorption spectrophotometer. The study also looked at soil pollution levels, dietary intake of nutritionally important trace elements, and human health risks from toxic metals induced by dermal soil exposure and consumption of brinjal. The content of Pb, Ni, Cd, Cu, Fe, Mn, and Zn in brinjal fruits harvested from farmer′s fields ranged from 0.204–0.729, 0.031–0.212, < 0.010–0.061, 1.819–2.668, 3.267–5.910, < 0.010–0.866 and 2.160–3.846 µg g^-1, respectively, while the amount of Cr was negligible. The calculated enrichment factors showed that 70, 50, and 25% of soil sampling sites had values in the 2.00–5.00 range for Pb, Zn, and Cd, respectively, while 30% of sites had values > 5.00 for Cd, indicating moderate to significant enrichment of these metals in the soil. The study also revealed that brinjal consumption provides a tiny amount of nutritionally important trace elements required for an adult human. Regarding the computed incremental lifetime cancer risks (ILCR), the study revealed that the values for Pb and Ni in all samples and Cd in 40% of samples were several hundred times higher for males and females than the USEPA threshold level due to oral ingestion of brinjal fruits. In contrast, dermal exposures to soil trace elements were within an acceptable range. The PCA results revealed that the contents of Cd, Pb, Ni, and Cu in soils showed strong positive correlations with those elements present in brinjal. The current study suggests future traceability research, focusing on pinpointing potential entry routes for toxic elements into the vegetable food chain.