Residual behavior and risk assessment of flubendiamide on tomato at different agro-climatic conditions in India

Synthesis of in-situ magnetized MOF-cellulose membranes for high-efficiency enrichment of diamide insecticides in vegetables and determination by LC-MS/MS

This study presents a novel, eco-friendly composite adsorbent material designed for the magnetic solid-phase extraction of diamide insecticides from vegetable samples. The membrane, denoted as Fe-MMm, was incorporated with a cellulose framework embedded with Metal-Organic Frameworks (MOFs) and Multi-Walled Carbon Nanotubes (MWCNTs) magnetized with Fe3O4. This innovative material streamlined the conventional solid-phase extraction process, simplifying the sample pre-treatment. By combining it with liquid chromatography tandem mass spectrometry (LC-MS/MS), the method achieves significantly enhanced extraction efficiency through systematic optimization of experimental parameters, including adsorbent selection, pH, ionic strength, adsorption time, and elution time. The method had a wide linear range of 0.1-1000 ng/mL and an exceptionally low detection limit ranging from 0.023 to 0.035 ng/mL. The successful identification of diamide insecticides in vegetable samples underscores the potential of Fe-MMm as a robust material for sample pretreatment in analytical applications.

Extraction and determination of flubendiamide insecticide in food samples: A review

Flubendiamide (FBD) is the first commercially available phthalic acid diamide that targets ryanodine receptors (RyRs) in insects, which play a major role in lepidoptera control. However, excessive use of FBD can influence the quality of treated products leading to toxic effects on human health. The availability of rapid and convenient methods for evaluating FBD amount in the environment is necessary. Therefore, analytical methods were developed for the determination of residues of FBD and its metabolite desiodo in different food matrices like tomato, cabbage, pigeon pea, apple, chilli and rice. The current review carries forward methods for FBD residues analysis in foods by using several chromatographic techniques including sample preparation steps. The comparison between the different methods employed for quantitative and qualitative analysis of food quality and safety is also discussed. Liquid chromatography (LC) is the predominant analytical method for assessing the quality of foods treated with FBD. Studies related to LC coupled multichannel detector (Ultraviolet (UV), Mass spectrometry (MS)) are also applied to detect pesticide residues. Extraction and clean up steps are essential to obtain reliable results. Moreover, this review reports the allowed limits of residues for the safety of consuming products treated with FBD.

A monoclonal antibody-based indirect competitive enzyme-linked immunosorbent assay for flubendiamide detection

Flubendiamide (FD), the first commercial phthalic acid diamide that targets insect ryanodine receptor (RyRs), has played an important role in pest management. With its extensive worldwide application, a rapid and convenient method to detect its existence in the environment is necessary. In this study, an indirect competitive enzyme-linked immunosorbent assay (icELISA) was developed to analyse FD residue on environmental and food samples. The established icELISA showed a half maximal inhibition concentration (IC₅₀) of 17.25 µg L^-1, with a working range of 4.06-103.59 µg L^-1 for FD, and showed no cross-reactivity with chlorantraniliprole, cyantraniliprole, and several FD analogues. Average FD recoveries from spinach, tap water, and soil samples were 89.3-112.3%, 93.0-102.1%, and 86.9-97.6%, respectively. Meanwhile, FD detection results of icELISA were compared with those of ultra-high-performance liquid chromatography-tandem mass spectrometry (UPLC-MS/MS). The comparable results verified that icELISA was suitable for rapid detection of FD residue in environmental and agricultural samples.

Comparison of the residue persistence of trifloxystrobin (25%) + tebuconazole (50%) on gherkin and soil at two locations

Residue study of trifloxystrobin and tebuconazole on gherkin was carried out at two locations (Bangalore and Gouribiddunur, India) after applications at the standard and double doses of 75 + 150 and of 150 + 300 g ha(-1) of the formulated product, trifloxystrobin (25%) + tebuconazole (50%) (Nativo 75 WG). The fungicides were determined by gas chromatography (GC) and confirmed by gas chromatography-mass spectrometry (GC-MS). Extraction and purification of the samples were carried out by Quick, Easy, Cheap, Effective, Rugged, and Safe (QuEChERS) method after validating the analytical parameters. Initial residues of trifloxystrobin on gherkin fruits were 0.335 and 0.65 mg kg(-1) at Bangalore, and 0.34 and 0.615 mg kg(-1) at Gouribiddunur. Tebuconazole residues were 0.842 and 1.682 mg kg(-1) at Bangalore, and 0.71 and 1.34 mg kg(-1) at Gouribiddunur. Residue dissipation of the fungicides followed first-order rate kinetics. Trifloxystrobin residues dissipated at the half-life of 2.9-3.7 days, and tebuconazole at 3.2 days. At the standard dose treatment, trifloxystrobin residues dissipated to below the maximum residue limit (MRL) of 0.2 mg kg(-1) (European Union) within 3 days at both the locations. Residues of the metabolite CGA 321113 was less than the limit of quantification (LOQ; 0.05 mg kg(-1)) on all sampling days. Tebuconazole residues dissipated to below its MRL (0.05 mg kg(-1)) within 14 and 11 days, at Bangalore and Gouribiddunur, respectively. From the two trials, it was concluded that the required pre-harvest interval (PHI) for the combination formulation was 14 days. Application of Nativo 75 WG should be given before flowering to allow the residues to dissipate below the MRLs at harvest.