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Singh S, Dubey JK, Katna S, Sharma A, Banshtu T, Devi N, Brar GS, Singh G, Kumar A, Gautam H. Dissipation kinetics and the evaluation of dietary risks associated with deltamethrin, ethion, fenazaquin, and fenpropathrin on bell pepper (Solanum annuum L.). ENVIRONMENTAL GEOCHEMISTRY AND HEALTH 2024; 46:318. [PMID: 39001898 DOI: 10.1007/s10653-024-02106-z] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Received: 01/28/2024] [Accepted: 06/27/2024] [Indexed: 07/15/2024]
Abstract
Bell peppers, a globally significant crop, face infestations from various pests. In a study, bell peppers were treated with deltamethrin, ethion, fenazaquin, and fenpropathrin at recommended and double the doses, repeated twice with a 10-day interval. The QuEChERS method underwent validation for linearity, matrix match, accuracy, and precision in bell pepper matrices for residue analysis. The limit of detection for the tested pesticides on bell peppers was 0.01 mg/L, with a quantification limit of 0.05 mg/L. Recovery studies showed a range of 94.80% to 102.80%. Initial deposits of deltamethrin, ethion, fenazaquin, and fenpropathrin on bell peppers at recommended doses were 0.371, 1.237, 0.617, and 0.640 mg/L, respectively, and at double doses were 0.712, 1.945, 1.221, and 1.189 mg/L, respectively. Safe waiting periods of 10, 11, 10, and 8 days were suggested for deltamethrin, ethion, fenazaquin, and fenpropathrin, respectively. The corresponding half-lives for the pesticides were 1.96, 1.79, 2.06, and 1.69 days, all following first-order dissipation kinetics. Dietary risk assessment indicated Hazard Quotients (HQ) below 1 and Theoretical Maximum Daily Intake (TMDI) below Acceptable Daily Intake (ADI) and Maximum Permissible Intake (MPI) levels. Therefore, at their recommended doses, the pesticides were deemed safe for bell pepper cultivation.
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Affiliation(s)
- Shubhra Singh
- Department of Entomology, Dr Yashwant, Singh Parmar University of Horticulture and Forestry Nauni, Solan, India.
| | - Jatiender Kumar Dubey
- Department of Entomology, Dr Yashwant, Singh Parmar University of Horticulture and Forestry Nauni, Solan, India
| | - Sapna Katna
- Department of Entomology, Dr Yashwant, Singh Parmar University of Horticulture and Forestry Nauni, Solan, India
| | - Ajay Sharma
- Department of Entomology, Dr Yashwant, Singh Parmar University of Horticulture and Forestry Nauni, Solan, India
| | - Tanuja Banshtu
- Department of Entomology, Dr Yashwant, Singh Parmar University of Horticulture and Forestry Nauni, Solan, India
| | - Nisha Devi
- Department of Entomology, Dr Yashwant, Singh Parmar University of Horticulture and Forestry Nauni, Solan, India
| | | | - Gagandeep Singh
- Field Biologist, Mahindra Summit Agriscience, Ludhiana, Punjab, India
| | - Arvind Kumar
- Department of Entomology, Dr Yashwant, Singh Parmar University of Horticulture and Forestry Nauni, Solan, India
| | - Himani Gautam
- R&D, Dhanuka Agritech Limited, Palwal, Haryana, India
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Aghris S, Alaoui OT, Laghrib F, Farahi A, Bakasse M, Saqrane S, Lahrich S, El Mhammedi M. Extraction and determination of flubendiamide insecticide in food samples: A review. Curr Res Food Sci 2022; 5:401-413. [PMID: 35243353 PMCID: PMC8861570 DOI: 10.1016/j.crfs.2022.02.005] [Citation(s) in RCA: 3] [Impact Index Per Article: 1.5] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 11/08/2021] [Revised: 02/08/2022] [Accepted: 02/10/2022] [Indexed: 01/06/2023] Open
Abstract
Flubendiamide (FBD) is the first commercially available phthalic acid diamide that targets ryanodine receptors (RyRs) in insects, which play a major role in lepidoptera control. However, excessive use of FBD can influence the quality of treated products leading to toxic effects on human health. The availability of rapid and convenient methods for evaluating FBD amount in the environment is necessary. Therefore, analytical methods were developed for the determination of residues of FBD and its metabolite desiodo in different food matrices like tomato, cabbage, pigeon pea, apple, chilli and rice. The current review carries forward methods for FBD residues analysis in foods by using several chromatographic techniques including sample preparation steps. The comparison between the different methods employed for quantitative and qualitative analysis of food quality and safety is also discussed. Liquid chromatography (LC) is the predominant analytical method for assessing the quality of foods treated with FBD. Studies related to LC coupled multichannel detector (Ultraviolet (UV), Mass spectrometry (MS)) are also applied to detect pesticide residues. Extraction and clean up steps are essential to obtain reliable results. Moreover, this review reports the allowed limits of residues for the safety of consuming products treated with FBD.
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Affiliation(s)
- S. Aghris
- Sultan Moulay Slimane University, Laboratory of Materials Science, Mathematics and Environment, Polydisciplinary Faculty, Khouribga, Morocco
| | - O. Tahiri Alaoui
- Moulay Ismail University, Laboratory of Physical Chemistry, Materials and Environment, Sciences and Technologies Faculty, Errachidia, Morocco
| | - F. Laghrib
- Sultan Moulay Slimane University, Laboratory of Materials Science, Mathematics and Environment, Polydisciplinary Faculty, Khouribga, Morocco
- Sidi Mohamed Ben Abdellah University, Engineering Laboratory of Organometallic, Molecular Materials, and Environment, Faculty of sciences, Fes, Morocco
| | - A. Farahi
- Sultan Moulay Slimane University, Laboratory of Materials Science, Mathematics and Environment, Polydisciplinary Faculty, Khouribga, Morocco
| | - M. Bakasse
- Sultan Moulay Slimane University, Laboratory of Materials Science, Mathematics and Environment, Polydisciplinary Faculty, Khouribga, Morocco
- Chouaib Doukkali University, Organic Micropollutants Analysis Team, Faculty of Sciences, Morocco
| | - S. Saqrane
- Sultan Moulay Slimane University, Laboratory of Materials Science, Mathematics and Environment, Polydisciplinary Faculty, Khouribga, Morocco
| | - S. Lahrich
- Sultan Moulay Slimane University, Laboratory of Materials Science, Mathematics and Environment, Polydisciplinary Faculty, Khouribga, Morocco
| | - M.A. El Mhammedi
- Sultan Moulay Slimane University, Laboratory of Materials Science, Mathematics and Environment, Polydisciplinary Faculty, Khouribga, Morocco
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Dubey JK, Katna S, Shandil D, Devi N, Singh G, Singh G, Singh S, Kaushik E, Sharma A. Dissipation kinetics and dietary risk assessment of spiromesifen on major summer vegetables using good agricultural practices. Biomed Chromatogr 2021; 35:e5085. [PMID: 33566366 DOI: 10.1002/bmc.5085] [Citation(s) in RCA: 3] [Impact Index Per Article: 1.0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 08/18/2020] [Revised: 01/27/2021] [Accepted: 02/05/2021] [Indexed: 11/10/2022]
Abstract
Dissipation kinetics and dietary risk assessment of spiromesifen is worked out on four summer vegetables, viz. okra, chilli, capsicum and brinjal (eggplant or aubergine) during March-April 2015 at the experimental farm of the Department of Entomology, Dr. Yashwant Singh Parmar University of Horticulture and Forestry Nauni, Solan using good agricultutral practices. Two foliar applications of spiromesifen @ 144.0 g.a.i./ha each were given at 10 days interval with a knapsack sprayer with the first application at the fruit initiation stage. Sample were collected up to 15 days after pesticide application and processed using a modified QuEChERS method, which was validated by doing recovery studies having recovery range and RSD within established guidelines of SANCO. Estimation of spiromesifen residues was conducted on GC-MS. The initial deposits after spraying of spiromesifen on okra, capsicum, chilli and brinjal fruit after 2 h of treatment were 1.327, 0.727, 0.800 and 0.738 mg/kg, respectively. The residues persisted up to 7 days and further dissipated and declined below the limit of quantification of <0.025 mg/kg at 10 days after treatment in all of the crops under investigation. Dissipation of spiromesifen followed first-order kinetics. The spiromesifen residues dissipated to half in 1.6, 1.8, 1.9 and 1.7 days with the suggested safe waiting period of 8.9, 5.2, 6.0 and 7.0 in the respective crops. The hazard quotient was <1 and theoretical maximum dietary intake was less than the maximum permissible intake, which was less than the maximum residue limit in all of the vegetable crops under investigation.
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Affiliation(s)
- Jatiender Kumar Dubey
- Department of Entomology, Dr Y.S. Parmar University of Horticulture and Forestry, Solan, Nauni, India
| | - Sapna Katna
- Department of Entomology, Dr Y.S. Parmar University of Horticulture and Forestry, Solan, Nauni, India
| | - Deepika Shandil
- Department of Entomology, Dr Y.S. Parmar University of Horticulture and Forestry, Solan, Nauni, India
| | - Nisha Devi
- Department of Entomology, Dr Y.S. Parmar University of Horticulture and Forestry, Solan, Nauni, India
| | - Gaganpreet Singh
- Department of Entomology, Dr Y.S. Parmar University of Horticulture and Forestry, Solan, Nauni, India
| | - Gagandeep Singh
- Department of Entomology, Dr Y.S. Parmar University of Horticulture and Forestry, Solan, Nauni, India
| | - Shubhra Singh
- Department of Entomology, Dr Y.S. Parmar University of Horticulture and Forestry, Solan, Nauni, India
| | - Ekta Kaushik
- Department of Entomology, Dr Y.S. Parmar University of Horticulture and Forestry, Solan, Nauni, India
| | - Ajay Sharma
- Department of Entomology, Dr Y.S. Parmar University of Horticulture and Forestry, Solan, Nauni, India
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Bernal J, Nozal MJ, Martín MT, Bernal JL, Ares AM. Trace analysis of flubendiamide in bee pollen using enhanced matrix removal-lipid sorbent clean-up and liquid chromatography-electrospray ionization mass spectrometry. Microchem J 2019. [DOI: 10.1016/j.microc.2019.05.037] [Citation(s) in RCA: 7] [Impact Index Per Article: 1.4] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 12/23/2022]
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A monoclonal antibody-based indirect competitive enzyme-linked immunosorbent assay for flubendiamide detection. Sci Rep 2019; 9:2131. [PMID: 30765780 PMCID: PMC6376021 DOI: 10.1038/s41598-019-38649-w] [Citation(s) in RCA: 5] [Impact Index Per Article: 1.0] [Reference Citation Analysis] [Abstract] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 06/18/2018] [Accepted: 01/04/2019] [Indexed: 11/08/2022] Open
Abstract
Flubendiamide (FD), the first commercial phthalic acid diamide that targets insect ryanodine receptor (RyRs), has played an important role in pest management. With its extensive worldwide application, a rapid and convenient method to detect its existence in the environment is necessary. In this study, an indirect competitive enzyme-linked immunosorbent assay (icELISA) was developed to analyse FD residue on environmental and food samples. The established icELISA showed a half maximal inhibition concentration (IC50) of 17.25 µg L-1, with a working range of 4.06-103.59 µg L-1 for FD, and showed no cross-reactivity with chlorantraniliprole, cyantraniliprole, and several FD analogues. Average FD recoveries from spinach, tap water, and soil samples were 89.3-112.3%, 93.0-102.1%, and 86.9-97.6%, respectively. Meanwhile, FD detection results of icELISA were compared with those of ultra-high-performance liquid chromatography-tandem mass spectrometry (UPLC-MS/MS). The comparable results verified that icELISA was suitable for rapid detection of FD residue in environmental and agricultural samples.
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Determination of flubendiamide in honey at trace levels by using solid phase extraction and liquid chromatography coupled to quadrupole time-of-flight mass spectrometry. Food Chem 2017; 232:169-176. [DOI: 10.1016/j.foodchem.2017.03.162] [Citation(s) in RCA: 17] [Impact Index Per Article: 2.4] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 11/22/2016] [Revised: 03/08/2017] [Accepted: 03/30/2017] [Indexed: 11/22/2022]
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Adak T, Mukherjee I. Dissipation kinetics of spinosad from tomato under sub-tropical agro-climatic conditions. ENVIRONMENTAL MONITORING AND ASSESSMENT 2016; 188:299. [PMID: 27094056 DOI: 10.1007/s10661-016-5291-6] [Citation(s) in RCA: 1] [Impact Index Per Article: 0.1] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Received: 11/05/2015] [Accepted: 04/05/2016] [Indexed: 06/05/2023]
Abstract
The dissipation of spinosad in/on tomato and soil was studied at Indian Agricultural Research Institute, New Delhi, under field condition. The optimized sample preparation technique using high performance liquid chromatography (HPLC) with UV detector gave the limit of quantification (LOQ) of 0.05 μg g(-1) of tomato. Spinosad residues were below the determination limit in/on tomato fruits after 15 days of application for recommended dose (51 g a.i. ha(-1)). The half-life of spinosad was in between 3.18 to 3.74 days for the recommended dose. Similarly half-life of 4.14 to 4.71 days was observed for double the recommended dose. The study also investigated the persistence of spinosad in soil and it has been found that half-life of spinosad in soil was 5.49 to 6.36 days for the recommended dose and 6.76 to 6.91 days for double the recommended dose. Based on the CODEX-MRL of spinosad (0.3 mg kg(-1)), pre-harvest interval (PHI) was 7.54 days for the recommended dose of spray.
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Affiliation(s)
- Totan Adak
- Division of Agricultural Chemicals, ICAR-Indian Agricultural Research Institute, New Delhi, 110012, India
- ICAR- National Rice Research Institute, 753006, Cuttack, Odisha, India
| | - Irani Mukherjee
- Division of Agricultural Chemicals, ICAR-Indian Agricultural Research Institute, New Delhi, 110012, India.
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