Microelements and macroelements in the body of the invasive Harris mud crab (Rhithropanopeus harrisii, Maitland, 1874) from the central coast of the South Baltic Sea

Arsenic in shellfish: A systematic review of its dynamics and potential health risks

Arsenic is the most toxic element for humans. Presenting naturally in aquatic ecosystems and due to anthropogenic action, this semi-metal transfers to shellfish through the food chain. This systematic review aims to explain the dynamic of arsenic in the marine aquatic system, investigating factors that affect its bioaccumulation. A total of 64 articles were considered from three databases. The key abiotic factor influencing the presence of arsenic in shellfish is anthropogenic contamination, followed by geographic location. The crucial biotic factor is the genetics of each species of shellfish, including their diet habits, habitat close to the sediment, metabolic abilities, physiological activities of organisms, and metal levels in their habitats and food. Finally, arsenic presents an affinity for specific tissues in shellfish. Despite containing mostly less toxic organic arsenic, shellfish are a relevant source of arsenic in the human diet.

Evaluation of the stomach contents of Eriphia gonagra from a rocky shore in the southeastern Brazilian coast

ABSTRACT The rocky shores of Praia Grande, in Ubatuba (São Paulo, Brazil), are formed by rock and Sabellaridae polychaete sandy reefs. These microenvironments offer shelters and foraging areas for several marine organisms and attracts many tourists. The crab Eriphia gonagra (Fabricius, 1781) inhabits these structures and can be used as a bioindicator, since they may be affected by anthropogenic actions. This study evaluated the stomach contents and characterized the feeding habits of an E. gonagra population, inhabiting the rocky shores from Praia Grande, taking into account the sex, size, and microhabitat. Monthly samplings were performed in 1996 and 1997 and the crabs were manually captured on the rocky surface or into of the sand reefs. So, the specimens sampled were characterized according to their capture site (microhabitat) as rocky (RO) or sand reef (SR). The most abundant food items were Mollusca, algae, Polychaeta, and Crustacea, being observed the importance of these groups as a nutritive resource in the studied environment. Mollusks were more abundant in the stomachs of crabs sampled on the rocks, while the other items increased in the sand reefs crabs. In the specimens sampled in the SR, polychaetes were the item food more common, indicating that this biotope is also used as a rich source of protein. The proportion of items differed also between size classes. Knowledge of such habits is essential for nutritional requirements studies, monitoring relationships among organisms, as well as assessing future environmental impacts in consolidated coastal regions.