Determination of lead ions in fish and oyster samples using a nano-adsorbent of functionalized magnetic graphene oxide nanosheets-humic acid and the flame atomic absorption technique

Selective Modifier-Assisted Humic Acid Extraction: Implications for Soil Quality Enhancement

Efficient use of humic acid (HA) for eco-friendly farming and environmental remediation requires further understanding of how targeted modification of HA affects the chemical structure of HA and thereby its effectiveness in enhancing soil quality. We developed novel selective modifiers (SMs) for extracting HA by codoping sodium and copper elements into the birnessite lattice. The structure of SMs was thoroughly examined, and the HAs extracted using SMs, referred to as SMHs, were subjected to a detailed evaluation of their functional groups, molecular weight, carbon composition, flocculation limits, and effectiveness in saline soil remediation. The results showed that replacing manganese with sodium and copper in SMs alters the valence state and reactive oxygen species. In contrast, SMHs exhibited increased acidic functional groups, a lower molecular weight, and transformed aliphatic carbon. Furthermore, the saline soil was improved through increased salt leaching and an optimized soil aggregate structure by SMHs. This research highlights the importance of targeted modification of HA and demonstrates the potential of these modifiers in improving soil quality for eco-friendly farming and environmental remediation.

Quantitative determination of heavy metal contaminants in edible soft tissue of clams, mussels, and oysters

Aquatic environments are important sources of healthy and nutritious foods; however, clams, mussels, and oysters (the bivalves most consumed by humans) can pose considerable health risks to consumers if contaminated by heavy metals in polluted areas. These organisms can accumulate dangerously high concentrations of heavy metals (e.g., Cd, Hg, Pb) in their soft tissues that can then be transferred to humans following ingestion. Monitoring contaminants in clams, mussels and oysters and their environments is critically important for global human health and food security, which requires reliable measurement of heavy-metal concentrations in the soft tissues. The aim of our present paper is to provide a review of how heavy metals are quantified in clams, mussels, and oysters. We do this by evaluating sample-preparation methods (i.e., tissue digestion / extraction and analyte preconcentration) and instrumental techniques (i.e., atomic, fluorescence and mass spectrometric methods, chromatography, neutron activation analysis and electrochemical sensors) that have been applied for this purpose to date. Application of these methods, their advantages, limitations, challenges and expected future directions are discussed.