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Chandra Segaran T, Azra MN, Piah RM, Lananan F, Téllez-Isaías G, Gao H, Torsabo D, Kari ZA, Noordin NM. Catfishes: A global review of the literature. Heliyon 2023; 9:e20081. [PMID: 37810135 PMCID: PMC10559827 DOI: 10.1016/j.heliyon.2023.e20081] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 05/21/2023] [Revised: 09/06/2023] [Accepted: 09/11/2023] [Indexed: 10/10/2023] Open
Abstract
This study aims to elucidate the evolution of catfish research publications over recent decades, identify emerging research clusters, examine keyword patterns, determine major contributors (including authors, organizations, and funding agencies), and analyze their collaborative networks and citation bursts on a global scale. The USA, Brazil, China, and India collectively contribute approximately 67% of the total catfish research publications, with a marked increase in prevalence since 2016. The most frequently occurring and dominant keywords are "channel catfish" and "responses," respectively. Intriguingly, our findings reveal 28 distinct article clusters, with prominent clusters including "yellow catfish," "channel catfish", "pectoral girdle," "African catfish", "Rio Sao Francisco basin," "Edwardsiella ictaluri," and "temperature mediated". Concurrently, keyword clustering generates seven main clusters: "new species", "growth performance", "heavy metal", "gonadotropin-releasing", "essential oil", and "olfactory receptor". This study further anticipates future research directions, offering fresh perspectives on the catfish literature landscape. To the best of our knowledge, this is the first article to conduct a comprehensive mapping review of catfish research publications worldwide.
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Affiliation(s)
- Thirukanthan Chandra Segaran
- Institute of Climate Adaptation and Marine Biotechnology (ICAMB), Universiti Malaysia Terengganu (UMT), Kuala Nerus, 21030, Terengganu, Malaysia
| | - Mohamad Nor Azra
- Institute of Climate Adaptation and Marine Biotechnology (ICAMB), Universiti Malaysia Terengganu (UMT), Kuala Nerus, 21030, Terengganu, Malaysia
- Research Center for Marine and Land Bioindustry, Earth Sciences and Maritime Organization, National Research and Innovation Agency (BRIN), Lombok, 83352, Indonesia
| | - Rumeaida Mat Piah
- Faculty of Fisheries and Food Science, Universiti Malaysia Terengganu (UMT), Kuala Nerus, 21030, Terengganu, Malaysia
| | - Fathurrahman Lananan
- East Coast Environmental Research Institute, Universiti Sultan Zainal Abidin (UniSZA), Gong Badak Campus, Kuala Nerus, 21300, Terengganu, Malaysia
| | | | - Huan Gao
- School of Marine Science and Fisheries, Jiangsu Ocean University, No. 59 Cangwu Road, Haizhou District, Lianyungang City, Jiangsu, China
| | - Donald Torsabo
- Faculty of Fisheries and Food Science, Universiti Malaysia Terengganu (UMT), Kuala Nerus, 21030, Terengganu, Malaysia
- Department of Fisheries and Aquaculture, Federal University of Agriculture Makurdi, Makurdi, Benue State, Nigeria
| | - Zulhisyam Abdul Kari
- Department of Agricultural Science, Faculty of Agro-Based Industry, Universiti Malaysia Kelantan, 17600, Jeli, Kelantan, Malaysia
| | - Noordiyana Mat Noordin
- Faculty of Fisheries and Food Science, Universiti Malaysia Terengganu (UMT), Kuala Nerus, 21030, Terengganu, Malaysia
- Higher Institution Centre of Excellence (HICoE), Institute of Tropical Aquaculture and Fisheries, Universiti Malaysia Terengganu, 21030, Kuala Nerus, Terengganu, Malaysia
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Jiang L, Tang J, Huang B, Zhang C, Jiang P, Chen D. Effect of Vanillin on the Anaesthesia of Crucian Carp: Effects on Physiological and Biochemical Indices, Pathology, and Volatile Aroma Components. Foods 2023; 12:foods12081614. [PMID: 37107410 PMCID: PMC10138185 DOI: 10.3390/foods12081614] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [Grants] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 03/10/2023] [Revised: 04/07/2023] [Accepted: 04/07/2023] [Indexed: 04/29/2023] Open
Abstract
The anaesthetic effect of vanillin on crucian carp was investigated using different concentrations of vanillin, with a nonvanillin control. The effective concentration range of vanillin anaesthesia was determined from the behavioural characteristics of crucian carp during the anaesthesia onset and recovery phases. Physiological and biochemical indices, and the electronic nose response to the fish muscle, were measured over the range of effectiveanaestheticc concentrations. An increased concentration of vanillin shortened the time taken to achieve deep anaesthesia but increased the recovery time. The levels of white blood cells, red blood cells, haemoglobinn, platelets, alanine aminotransferase, alkaline phosphatase, lactate dehydrogenase, phosphorus, potassium, magnesium, total protein, and serum albumin were lower than the control in the vanillin treatment group. Triglycerides and total cholesterol were not significantly affected. Histology showed no effect of vanillin on the liver, except at 1.00 g/L vanillin. Vanillin resulted in a nondose-responsive effect on the gill tissue, increasing the width and spacing of the gill lamellae. E-Nose analysis of the carp-muscle flavour volatiles was able to distinguish between different vanillin treatment concentrations. GC-IMS identified 40 flavour compounds, including 8 aldehydes, 11 alcohols, 10 ketones, 2 esters, and 1 furan. Vanillin had aanaestheticic effect on crucian carp and these findings provide a theoretical basis for improving the transport and experimental manipulation of crucian carp.
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Affiliation(s)
- Lexia Jiang
- Key Laboratory of Agricultural Products Storage, Transportation and Preservation Technology of Shandong Province, Shandong Institute of Commerce and Technology, Jinan 250103, China
- College of Food Science and Technology, Guangdong Ocean University, Zhanjiang 524088, China
| | - Jiaming Tang
- Key Laboratory of Agricultural Products Storage, Transportation and Preservation Technology of Shandong Province, Shandong Institute of Commerce and Technology, Jinan 250103, China
- College of Food Science and Technology, Guangdong Ocean University, Zhanjiang 524088, China
| | - Baosheng Huang
- Key Laboratory of Agricultural Products Storage, Transportation and Preservation Technology of Shandong Province, Shandong Institute of Commerce and Technology, Jinan 250103, China
- National Agricultural Products Modern Logistics Engineering Technology Research Center, Jinan 250103, China
- Shandong Guonong Logistics Technology Co., Ltd., Jinan 250103, China
| | - Changfeng Zhang
- Key Laboratory of Agricultural Products Storage, Transportation and Preservation Technology of Shandong Province, Shandong Institute of Commerce and Technology, Jinan 250103, China
- National Agricultural Products Modern Logistics Engineering Technology Research Center, Jinan 250103, China
| | - Peihong Jiang
- Key Laboratory of Agricultural Products Storage, Transportation and Preservation Technology of Shandong Province, Shandong Institute of Commerce and Technology, Jinan 250103, China
- National Agricultural Products Modern Logistics Engineering Technology Research Center, Jinan 250103, China
| | - Dongjie Chen
- Key Laboratory of Agricultural Products Storage, Transportation and Preservation Technology of Shandong Province, Shandong Institute of Commerce and Technology, Jinan 250103, China
- National Agricultural Products Modern Logistics Engineering Technology Research Center, Jinan 250103, China
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