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For: Szymula M, Narkiewicz-michałek J. Ascorbic acid oxidation in SDS micellar systems. J APPL ELECTROCHEM 2009;39:681-7. [DOI: 10.1007/s10800-008-9709-x] [Citation(s) in RCA: 5] [Impact Index Per Article: 0.3] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 01/22/2023]
Number Cited by Other Article(s)
1
Farrukh MA, Kauser R, Adnan R. Factors influencing the mechanism of surfactant catalyzed reaction of vitamin C-ferric chloride hexahydrate system. RUSSIAN JOURNAL OF PHYSICAL CHEMISTRY A 2013. [DOI: 10.1134/s003602441309032x] [Citation(s) in RCA: 2] [Impact Index Per Article: 0.2] [Reference Citation Analysis] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 11/22/2022]
2
Effects of ascorbic acid on the microstructure and properties of SDS micellar aggregates for potential food applications. Food Res Int 2013. [DOI: 10.1016/j.foodres.2012.10.009] [Citation(s) in RCA: 38] [Impact Index Per Article: 3.5] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/20/2022]
3
Pervaiz S, Farrukh MA, Adnan R, Qureshi FA. Kinetic investigation of redox reaction between vitamin C and ferric chloride hexahydrate in acidic medium. JOURNAL OF SAUDI CHEMICAL SOCIETY 2012. [DOI: 10.1016/j.jscs.2010.10.022] [Citation(s) in RCA: 8] [Impact Index Per Article: 0.7] [Reference Citation Analysis] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 10/18/2022]
4
Drach M, Narkiewicz-Michałek J, Sienkiewicz A, Szymula M, Bravo-Díaz C. Antioxidative properties of vitamins C and E in micellar systems and in microemulsions. Colloids Surf A Physicochem Eng Asp 2011. [DOI: 10.1016/j.colsurfa.2010.11.073] [Citation(s) in RCA: 29] [Impact Index Per Article: 2.2] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/30/2022]
5
Yu Y, Chen B, Chen Y, Xie M, Duan H, Li Y, Duan G. Nitrogen-protected microwave-assisted extraction of ascorbic acid from fruit and vegetables. J Sep Sci 2009;32:4227-33. [DOI: 10.1002/jssc.200900487] [Citation(s) in RCA: 32] [Impact Index Per Article: 2.1] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/11/2022]
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