Voltammetric behavior and the determination of quercetin at a flowerlike Co3O4 nanoparticles modified glassy carbon electrode

Adsorptive Stripping Voltammetric Quercetin Determination in Pharmaceuticals and Urine Samples Using a Long Service-Life Array of Carbon Composite Microelectrodes

This article presents for the first time a new working electrode with a long service life- the bismuth-plated array of carbon composite microelectrodes for the simple, fast and sensitive determination of quercetin by adsorptive stripping voltammetry. The main experimental conditions were selected. The calibration graph was linear from 1 × 10-9 to 2 × 10-8 mol L-1 with an accumulation time of 60 s. The detection limit was equal to 4.8 × 10-10 mol L-1. The relative standard deviation for 2 × 10-8 mol L-1 of quercetin was 4.4% (n = 7). Possible interference effects resulting from the presence of other organic and surface active compounds and interfering ions were studied. The developed procedure was successfully applied to determine quercetin in pharmaceutical preparations and the spiked urine samples.

A smartphone-based colorimetric assay using Cu-tannic acid nanosheets (Cu-TA NShs) as a laccase-mimicking nanozyme for visual detection of quercetin in vegetables

The interaction of Cu-tannic acid nanosheets (Cu-TA NShs) as nanozyme in a surfactant solution of CTAB under relatively acidic conditions is shown to exhibit a catalytic effect on quercetin (Qur). This catalytic property of Cu-TA NShs, which mimics laccase enzyme with many advantages, has been applied to developing a selective colorimetric sensor for the determination of trace amounts of Qur in vegetable samples. This strategy presents a desirable linear relationship between the absorbance signal intensity and the concentrations of Qur from 0.350 to 32.09 µM with a detection limit (LOD) of 0.064 µM (S/N = 3). The feasibility of the proposed portable colorimetric sensor for in situ analysis of the real samples has been validated with the high-performance liquid chromatography (HPLC) method as reference method, and two-tailed test (t test) statistical analysis certifies good agreement between the results. This enzyme-free and sensitive naked-eye sensor with the smartphone-based color map is promising to provide technical support for the rapid and visual detection of Qur in vegetables.

Electrochemistry of Flavonoids: A Comprehensive Review

Flavonoids represent a large group of aromatic amino acids that are extensively disseminated in plants. More than six thousand different flavonoids have been isolated and identified. They are important components of the human diet, presenting a broad spectrum of health benefits, including antibacterial, antiviral, antimicrobial, antineoplastic, anti-mutagenic, anti-inflammatory, anti-allergic, immunomodulatory, vasodilatory and cardioprotective properties. They are now considered indispensable compounds in the healthcare, food, pharmaceutical, cosmetic and biotechnology industries. All flavonoids are electroactive, and a relationship between their electron-transfer properties and radical-scavenging activity has been highlighted. This review seeks to provide a comprehensive overview concerning the electron-transfer reactions in flavonoids, from the point of view of their in-vitro antioxidant mode of action. Flavonoid redox behavior is related to the oxidation of the phenolic hydroxy groups present in their structures. The fundamental principles concerning the redox behavior of flavonoids will be described, and the phenol moiety oxidation pathways and the effect of substituents and experimental conditions on flavonoid electrochemical behavior will be discussed. The final sections will focus on the electroanalysis of flavonoids in natural products and their identification in highly complex matrixes, such as fruits, vegetables, beverages, food supplements, pharmaceutical compounds and human body fluids, relevant for food quality control, nutrition, and healthcare research.

A 3D flower-like Co/Ni bimetallic organic framework as an excellent material for electrochemical determination of quercetin

A scheme of the fabrication of 3D flower-like CoNi-MOF nanosheets and their application in electrocatalytic oxidation of quercetin.

Fast and Sensitive Determination of Bioflavonoids Using a New Analytical System Based on Label-Free Silver Triangular Nanoplates

Optical sensors based on silver triangular nanoplates (AgTNPs) are insufficiently studied as probes for the spectrophotometric determination of biologically active compounds. In the present article, an interaction between label-free AgTNPs and bioflavonoids in the presence of silver(I) ions was assessed to outline the possibilities of AgTNPs as a colorimetric probe for the fast and sensitive determination of bioflavonoids. It is shown that the interaction was accompanied by a bathochromic shift of the local surface plasmon resonance band of nanoparticles and an increase in its intensity. Seven bioflavonoids differing in their structure were tested. The influence of the structure of analytes and the main external factors on the analytical signal is discussed in detail. It was found that the detection limits of bioflavonoids in the selected optimal conditions increased in the series morin < rutin = quercetin < taxifolin and came to 0.9, 1.2, 1.2, and 2.0 μmol L-1, respectively. Chrysin, naringenin, and naringin were found not to affect the spectral characteristics of AgTNPs. The suggested approach was applied for the spectrophotometric determination of flavonoids in pharmaceuticals and onion peel.

Natural phenolic antioxidants electrochemistry: Towards a new food science methodology

Natural phenolic compounds are abundant in the vegetable kingdom, occurring mainly as secondary metabolites in a wide variety of chemical structures. Around 10,000 different plant phenolic derivatives have been isolated and identified. This review provides an exhaustive overview concerning the electron transfer reactions in natural polyphenols, from the point of view of their in vitro antioxidant and/or pro-oxidant mode of action, as well as their identification in highly complex matrixes, for example, fruits, vegetables, wine, food supplements, relevant for food quality control, nutrition, and health research. The accurate assessment of polyphenols' redox behavior is essential, and the application of the electrochemical methods in routine quality control of natural products and foods, where the polyphenols antioxidant activity needs to be quantified in vitro, is of the utmost importance. The phenol moiety oxidation pathways and the effect of substituents and experimental conditions on their electrochemical behavior will be reviewed. The fundamental principles concerning the redox behavior of natural polyphenols, specifically flavonoids and other benzopyran derivatives, phenolic acids and ester derivatives, quinones, lignins, tannins, lignans, essential oils, stilbenes, curcuminoids, and chalcones, will be described. The final sections will focus on the electroanalysis of phenolic antioxidants in natural products and the electroanalytical evaluation of in vitro total antioxidant capacity.

A new hybrid nanocomposite electrode based on Au/CeO2-decorated functionalized glassy carbon microspheres for the voltammetric sensing of quercetin and its interaction with DNA

A new hybrid composite containing cerium oxide nanoparticle (CeO2NP) and gold nanoparticle (AuNP)-decorated functionalized glassy carbon microspheres (FGCM) was synthesized (Au/CeO2@FGCM). As a result, an Au/CeO2@FGCM-paraffin oil paste electrode (PE) (Au/CeO2@FGCM-PE) was fabricated and employed for the voltammetric sensing of quercetin (QRT). The structure and surface morphology of Au/CeO2@FGCM were studied by X-ray diffraction (XRD), scanning electron microscopy (SEM) and transmission electron microscopy (TEM). Cyclic voltammetry (CV), square wave voltammetry (SWV) and electrochemical impedance spectroscopy (EIS) were employed for the investigation of the electrochemical behavior of Au/CeO2@FGCM-PE. Under the optimum conditions, the SWV oxidation peak current showed linear dependence on the QRT concentration in the range from 48 nM to 1.09 μM. The achieved limits of detection and quantitation were 0.37 nM and 1.22 nM, respectively. Au/CeO2@FGCM-PE was reproducible, sensitive and stable and displayed anti-interference ability for various common interferents. The proposed method was also successfully applied for real sample analysis. The QRT content extracted from natural sources was determined, and satisfactory results were achieved. Furthermore, the interaction of QRT with salmon testes and calf thymus dsDNA (st-DNA and ct-DNA) on Au/CeO2@FGCM-PE was studied by CV and SWV. The corresponding binding constant (K), surface concentration (Γ), and Gibbs free energy (ΔG°) were computed for the free QRT and the bound QRT-dsDNA complex. The calculated K values for the QRT-ct-DNA and QRT-st-DNA complexes were found to be 6.24 × 105 M-1 and 3.63 × 105 M-1, respectively, which revealed that QRT strongly interacted with ct-DNA compared to that with st-DNA. The decreased intensity of the QRT oxidation peak resulting from its interaction with dsDNA provides a chance to use QRT as a new indicator to analyze ct-DNA and st-DNA.

Development of Aloe vera-titanium oxide-based ultrasensitive sensor for the quantification of quercetin

In the present work, a novel sensor developed for the quantification of quercetin (QRC) is being reported. Due to synergistic effects of Aloe vera and titanium oxide, voltammetric performance of the developed sensor (ALV-TiO2/glassy carbon electrode) was greatly enhanced. The fabricated sensor was characterized by scanning electron microscopy, X-ray diffraction, energy dispersive X-ray, and electrochemical impedance spectroscopy. The sensor was applied to study electrochemical behavior of QRC using square wave voltammetry. Under optimal condition, the developed sensor exhibited a linear response in the range of 3.3 × 10-7 to 2.31 × 10-6 µM with a detection limit of 0.8 nM. The analytical utility of the proposed sensor was justified by applying it for the analysis of QRC in real samples.

Sr-Doped NiO3 nanorods synthesized by a simple sonochemical method as excellent materials for voltammetric determination of quercetin

A fabricated Sr-doped NiO₃ nanorod-modified GCE was developed for electrochemical sensing of quercetin.

A biomass-derived porous carbon-based nanocomposite for voltammetric determination of quercetin

Porous carbon was prepared from wheat flour by alkali treatment and carbonization. The resulting biomass-derived porous carbon (BPC) was employed to prepare a Pt-Au-BPC nanocomposite by a hydrothermal method. The material was then placed on the surface of a carbon ionic liquid electrode (CILE). The Pt-Au-BPC was characterized by SEM, XPS, and the modified CILE by electrochemical methods. They revealed a porous structure, a large specific surface with high conductivity. Pt-Au-BPC/CILE was applied to the sensitive determination of quercetin. Electrochemical response was studied by cyclic voltammetry and differential pulse voltammetry (DPV). Under optimized experimental conditions, the oxidation peak current (measured at 0.48 V vs. Ag/AgCl by DPV) increases linearly in the 0.15 to 6.0 μM and in the 10.0 to 25.0 μM quercetin concentration range. The detection limit is 50.0 nM (at 3σ). The Pt-Au-BPC/CILE was applied to the direct determination of quercetin in ginkgo tablets sample and gave satisfactory results. Graphical abstract A Pt-Au-BPC nanocomposite modified carbon ionic liquid electrode was applied to differential pulse voltammetric determination of quercetin. BPC: biomass-derived porous carbon.

Vortex assisted-ionic liquid dispersive liquid-liquid microextraction and spectrophotometric determination of quercetin in tea, honey, fruit juice and wine samples after optimization based on response surface methodology

The aim of our study is to develop a new vortex assisted-ionic liquid dispersive liquid-liquid microextraction (VA-IL-DLLM) method for preconcentration and determination of the quercetin in tea, honey, fruit juice and wine samples by spectrophotometry. The method is based on pH sensitive ion-pair formation between quercetin and rhodamine B at pH 6.5 by donor-acceptor mechanism, and then dispersion of the complex in the fine-drops of ionic liquid (IL). In this context, the effects of pH, concentrations of ion-pairing reagent, the IL, vortex time and dispersive solvent type on the preconcentration process of quercetin were investigated using a 2-level-5-factor central composite half fraction design (CCD) as experimental design for response surface methodology (RSM). Quantitative model was developed to determine the quercetin in food samples, and it is verified by analysis of variance (ANOVA) at a 95% confidence level (P < 0.05). Response surface plots and contour plots obtained by the model are used to determine the interactions of experimental variables. After the optimization, calibration graph was obtained between 35 and 750 μg L^-1 with the detection limit of 10.2 μg L^-1. The recovery and relative standard deviations (RSD%) were in range of 94-104%, and in range of 2.5-4.2%, respectively. The accuracy and precision of the method were tested by the experimental studies such as recoveries, intermediate precision, trueness and expanded uncertainty. A comparison of the current results to those reported for other studies is also presented.

A glassy carbon electrode modified with a copper tungstate and polyaniline nanocomposite for voltammetric determination of quercetin

A binary nanocomposite of type copper tungstate and polyaniline (CuWO₄@PANI) is described that was obtained by single step polymerization on the surface of a glassy carbon electrode (GCE). The resulting electrode is shown to be a viable tool for voltammetric sensing of quercetin (Qn) in blood, urine and certain food samples. The nanocomposite was characterized by UV-visible absorption spectroscopy, Fourier-transform infrared spectroscopy, thermogravimetric analysis, X-ray diffraction and high-resolution transmission electron microscopy. Differential pulse voltammetry was applied to quantify Qn, typically at the relatively low working potential of 0.15 V (vs. Ag/AgCl). The modified GCE has a wide analytical range (0.001-0.500 μM) and a low detection limit (1.2 nM). The sensor is reproducible, selective and stable. This makes it suitable for determination of Qn in real samples without complicated sample pretreatment. Graphical abstract Schematic of a copper tungstate and polyaniline nanocomposite modified glassy carbon electrode for voltammetric determination of quercetin in real samples.

Nanomaterials: Electrochemical Properties and Application in Sensors

The unique properties of nanoparticles make them an extremely valuable modifying material, being used in electrochemical sensors. The features of nanoparticles affect the kinetics and thermodynamics of electrode processes of both nanoparticles and redox reactions occurring on their surface. The paper describes theoretical background and experimental studies of these processes. During the transition from macro- to micro- and nanostructures, the analytical characteristics of sensors modify. These features of metal nanoparticles are related to their size and energy effects, which affects the analytical characteristics of developed sensors. Modification of the macroelectrode with nanoparticles and other nanomaterials reduces the detection limit and improves the degree of sensitivity and selectivity of measurements. The use of nanoparticles as transducers, catalytic constituents, parts of electrochemical sensors for antioxidant detection, adsorbents, analyte transporters, and labels in electrochemical immunosensors and signal-generating elements is described.

The performance of cathodically pretreated boron-doped diamond electrode in cationic surfactant media for enhancing the adsorptive stripping voltammetric determination of catechol-containing flavonoid quercetin in apple juice

In the present paper, an electroanalytical methodology was developed for the determination of an important catechol-containing flavonoid derivative, quercetin using adsorptive stripping voltammetry at a cathodically pretreated boron-doped diamond electrode. In cyclic voltammetry, the compound showed a couple of oxidation/reduction peak at low positive potentials, and additional two oxidation peaks at more positive potentials. The sensitivity of the stripping voltammetric measurements was significantly improved when the cationic surfactant, cetyltrimethylammonium bromide (CTAB) was present in the electrolyte solution. Using square-wave stripping mode, a highly linear analytical curve was obtained for quercetin determination in 0.1 M acetate buffer solution (pH 4.7) containing 3 × 10^-4 M CTAB at + 0.37 V (vs. Ag/AgCl) (after 30 s accumulation at open-circuit condition) in the range of 0.5-200 ng mL^-1 (1.7 × 10^-9-3.3 × 10^-7 M), with a detection limit of 0.132 ng mL^-1 (4.4 × 10^-10 M). As an example, the practical applicability of proposed method was successfully tested with the measurement of quercetin concentration in commercial apple juice samples.

Fabrication of g-C3N4/NiO heterostructured nanocomposite modified glassy carbon electrode for quercetin biosensor

Herein, we report a one-pot synthesis of structurally uniform and electrochemically active graphitic carbon nitride/nickel oxide (g-C₃N₄/NiO) nanocomposite and an investigation on the electrocatalytic oxidation of quercetin (QR). The synthesized g-C₃N₄/NiO nanocomposite has uniform surface distribution, which was characterized with scanning electron microscopy (SEM). Moreover, the composition of synthesized g-C₃N₄/NiO nanocomposite was characterized by UV-vis-spectroscopy, X-ray diffraction (XRD), Fourier transform infrared spectroscopy (FT-IR spectra), BET, SEM and HRTEM. The g-C₃N₄/NiO was electrochemically treated in 0.1 MPBS solution through cyclic voltammetry (CV) and differential pulse voltammetry (DPV). The peak current response increases linearly with QR concentration from 0.010 μM to 250 µM with a fast response time of less than 2 s and a detection limit of 0.002 μM. To further evaluate the feasibility of using this sensor for real sample analysis, QR content in various real samples including green tea, green apple, honey suckle were determined and satisfactory results were achieved.

Graphene and tricobalt tetraoxide nanoparticles based biosensor for electrochemical glutamate sensing

An amperometric biosensor based on tricobalt tetraoxide nanoparticles (Co₃O₄), graphene (GR), and chitosan (CS) nanocomposite modified glassy carbon electrode (GCE) for sensitive determination of glutamate was fabricated. Scanning electron microscopy was implemented to characterize morphology of the nanocomposite. The biosensor showed optimum response within 25 s at pH 7.5 and 37 °C, at +0.70 V. The linear working range of biosensor for glutamate was from 4.0 × 10^-6 to 6.0 × 10^-4 M with a detection limit of 2.0 × 10^-6 M and sensitivity of 0.73 μA/mM or 7.37 μA/mMcm². The relatively low Michaelis-Menten constant (1.09 mM) suggested enhanced enzyme affinity to glutamate. The glutamate biosensor lost 45% of its initial activity after three weeks.

Graphene nanosheets as a sensing platform for amplified electrochemical measurement of quercetin and uric acid in biological fluids

A simple and selective electrochemical method was investigated for the simultaneous determination of quercetin (Qu) and uric acid (UA) in aqueous media (citrate buffer solution, pH 4.0) on a glassy carbon electrode modified with graphene nanosheets as a sensing platform (GNSs/GCE). Cyclic voltammetry, transmission electron microscopy, and Fourier transform infrared spectroscopy were employed to characterize the nanostructure of the sensor. Separation of the oxidation peak potentials for Qu and UA was about 160 mV, and the anodic currents for the oxidation of both Qu and UA are greatly increased at GNSs/GCE, which makes it suitable for simultaneous determination of these compounds. The detection limits were 0.0011 and 0.0137 μmol/L for Qu and UA, respectively. The method was applied to the determination of Qu and UA in human blood serum and urine samples.