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Zenkevich IG, Olisov DA. Effects of the Discrimination of Sample Composition with the Use of Split Injection into Gas Chromatographic Capillary Columns. JOURNAL OF ANALYTICAL CHEMISTRY 2019. [DOI: 10.1134/s1061934819070190] [Citation(s) in RCA: 2] [Impact Index Per Article: 0.4] [Reference Citation Analysis] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 11/23/2022]
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Trbović D, Polak T, Demšar L, Parunović N, Dimitrijević M, Nikolić D, Đorđević V. Determination of the fatty acids in fish tissue and feed — comparison of different methods and statistical evaluation. ACTA CHROMATOGR 2018. [DOI: 10.1556/1326.2017.00165] [Citation(s) in RCA: 2] [Impact Index Per Article: 0.3] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/19/2022]
Affiliation(s)
- D. Trbović
- Institute of Meat Hygiene and Technology, Kaćanskog 13, 11000 Belgrade, Serbia
| | - T. Polak
- University of Ljubljana, Biotechnical Faculty, Department of Food Science and Technology, Jamnikarjeva 101, 1000 Ljubljana, Slovenia
| | - L. Demšar
- University of Ljubljana, Biotechnical Faculty, Department of Food Science and Technology, Jamnikarjeva 101, 1000 Ljubljana, Slovenia
| | - N. Parunović
- Institute of Meat Hygiene and Technology, Kaćanskog 13, 11000 Belgrade, Serbia
| | - M. Dimitrijević
- University of Belgrade, Faculty of Veterinary Medicine, Bulevar oslobođenja 18, 11000 Belgrade, Serbia
| | - D. Nikolić
- Institute of Meat Hygiene and Technology, Kaćanskog 13, 11000 Belgrade, Serbia
| | - V. Đorđević
- Institute of Meat Hygiene and Technology, Kaćanskog 13, 11000 Belgrade, Serbia
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