Jha AK, Kumari S, Gupta AK, Shashank A. Improvement in pasting, thermal properties, and in vitro digestibility of isolated Amaranth starch (
Amaranthus cruentus
L.) by addition of almond gum and gum ghatti powder.
J FOOD PROCESS PRES 2021. [DOI:
10.1111/jfpp.15829]
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