Insectivorous Birds Are Attracted by Plant Traits Induced by Insect Egg Deposition

Plant Secondary Metabolites: The Weapons for Biotic Stress Management

The rise in global temperature also favors the multiplication of pests and pathogens, which calls into question global food security. Plants have developed special coping mechanisms since they are sessile and lack an immune system. These mechanisms use a variety of secondary metabolites as weapons to avoid obstacles, adapt to their changing environment, and survive in less-than-ideal circumstances. Plant secondary metabolites include phenolic compounds, alkaloids, glycosides, and terpenoids, which are stored in specialized structures such as latex, trichomes, resin ducts, etc. Secondary metabolites help the plants to be safe from biotic stressors, either by repelling them or attracting their enemies, or exerting toxic effects on them. Modern omics technologies enable the elucidation of the structural and functional properties of these metabolites along with their biosynthesis. A better understanding of the enzymatic regulations and molecular mechanisms aids in the exploitation of secondary metabolites in modern pest management approaches such as biopesticides and integrated pest management. The current review provides an overview of the major plant secondary metabolites that play significant roles in enhancing biotic stress tolerance. It examines their involvement in both indirect and direct defense mechanisms, as well as their storage within plant tissues. Additionally, this review explores the importance of metabolomics approaches in elucidating the significance of secondary metabolites in biotic stress tolerance. The application of metabolic engineering in breeding for biotic stress resistance is discussed, along with the exploitation of secondary metabolites for sustainable pest management.

Adaptive Plasticity of Insect Eggs in Response to Environmental Challenges

Insect eggs are exposed to a plethora of abiotic and biotic threats. Their survival depends on both an innate developmental program and genetically determined protective traits provided by the parents. In addition, there is increasing evidence that (a) parents adjust the egg phenotype to the actual needs, (b) eggs themselves respond to environmental challenges, and (c) egg-associated microbes actively shape the egg phenotype. This review focuses on the phenotypic plasticity of insect eggs and their capability to adjust themselves to their environment. We outline the ways in which the interaction between egg and environment is two-way, with the environment shaping the egg phenotype but also with insect eggs affecting their environment. Specifically, insect eggs affect plant defenses, host biology (in the case of parasitoid eggs), and insect oviposition behavior. We aim to emphasize that the insect egg, although it is a sessile life stage, actively responds to and interacts with its environment.

Songbirds use scent cues to relocate to feeding sites after displacement: An experiment in great tits (Parus major)

Air-borne chemicals are highly abundant sensory cues and their use in navigation might be one of the major evolutionary mechanisms explaining the development of olfaction in animals. Despite solid evidence for the importance of olfaction in avian life (e.g., foraging or mating), the importance of chemical cues in avian orientation remains controversial. In particular, songbirds are sorely neglected models, despite their remarkable orientation skills. Here we show that great tits (Parus major) require olfactory cues to orientate toward winter-feeding sites within their home range after displacement. Birds that received an olfaction-depriving treatment were impaired in homing. However, the return rates between olfaction-deprived and control individuals did not differ. Birds with decreased perception of olfactory cues required more time to return to the winter feeding sites. This effect became apparent when the distance between the releasing and capture sites was greater. Our results indicate that even in a familiar environment with possible visual landmarks, scent cues might serve as an important source of information for orientation.

The Effect of Trap Color on Catches of Monochamus galloprovincialis and Three Most Numerous Non-Target Insect Species

Simple Summary

The pine sawyer, Monochamus galloprovincialis, is a longhorned beetle widespread in Europe. It develops in severely weakened, dying, or recently dead pine trees. The importance of M. galloprovincialis has increased since it was shown to be a vector of the alien and invasive pine wood nematode, Bursaphelenchus xylophilus, which can kill pines within a year. Pheromone traps are the most useful tools for monitoring M. galloprovincialis. While black traps are most commonly used, the objective of our studies was to test the attractiveness of different colors to immature and mature M. galloprovincialis and three non-target species. The results could be useful in selecting an optimal color that is attractive to M. galloprovincialis, but minimizes bycatch of non-target insects. A total of twenty colors were tested, including nine colors tested in the field, using cross-vane traps. The unpainted white traps were found to be most attractive to M. galloprovincialis and can be used to increase catches of this insect. However, the predatory beetles Thanasimus spp. responded to the trap color in the same way as M. galloprovincialis; therefore, either trap design or lure composition should be modified to reduce the impact on these beneficial insects.

Abstract

Black pheromone-baited traps are commonly used for monitoring Monochamus galloprovincialis, a vector of Bursaphelenchus xylophilus, although few studies have been conducted on its response to color (black, white, and clear). The objective of our studies was to evaluate the attractiveness of different colors to M. galloprovincialis and non-target species: Spondylis buprestoides and predatory Thanasimus formicarius and T. femoralis. Laboratory tests of fifteen colors against immature and mature M. galloprovincialis revealed some differences in their color preference. In two field tests, eight colors of coroplast vanes in cross-vane traps were compared with unpainted white (a reference (RF)). The first test confirmed the laboratory results, i.e., RF was slightly more attractive to M. galloprovincialis than pastel yellow, reseda green, and cyan blue, but trap color had no significant effect on any of the insect species studied. In the second test, the attractiveness of RF was highest and significantly different from pure white (for all four species), light blue, and pine green (except S. buprestoides). Overall, the unpainted white traps appeared to be most effective in catching M. galloprovincialis. Thanasimus spp. responded to the colors similarly to M. galloprovincialis; therefore, either trap design or lure composition should be modified to reduce their catches.

Great Tits Learn Odors and Colors Equally Well, and Show No Predisposition for Herbivore-Induced Plant Volatiles

Ability to efficiently localize productive foraging habitat is crucial for nesting success of insectivorous birds. Some bird species can use olfaction to identify caterpillar-infested trees by detection of herbivore induced plant volatiles (HIPVs), but these cues probably need to be learned. So far, we know very little about the process of olfactory learning in birds, whether insectivorous species have a predisposition for detecting and learning HIPVs, due to the high ecological significance of these odors, and how olfaction is integrated with vision in making foraging decisions. In a standardized setup, we tested whether 35 wild-caught great tits (Parus major) show any preference for widely abundant HIPVs compared to neutral (non-induced) plant odors, how fast they learn to associate olfactory, visual and multimodal foraging cues with food, and whether the olfactory preferences and learning speed were influenced by bird sex or habitat (urban or rural). We also tested how fast birds switch to a new cue of the same modality. Great tits showed no initial preference for HIPVs compared to neutral odors, and they learned all olfactory cues at a similar pace, except for methyl salicylate (MeSA), which they learned more slowly. We also found no differences in learning speeds between visual, olfactory and multimodal foraging cues, but birds learned the second cue they were offered faster than the first one. Bird sex or habitat had no effect on learning speed or olfactory preference, but urban birds tended to learn visual cues more slowly. We conclude that insectivorous birds utilize olfactory and visual cues with similar efficiency in foraging, and that they probably don‘t have any special predisposition toward the tested HIPVs. These results confirm that great tits are flexible foragers with good learning abilities.

Exogenous Application of Methyl Jasmonate Increases Emissions of Volatile Organic Compounds in Pyrenean Oak Trees, Quercus pyrenaica

The tri-trophic interactions between plants, insects, and insect predators and parasitoids are often mediated by chemical cues. The attraction to herbivore-induced Plant Volatiles (HIPVs) has been well documented for arthropod predators and parasitoids, and more recently for insectivorous birds. The attraction to plant volatiles induced by the exogenous application of methyl jasmonate (MeJA), a phytohormone typically produced in response to an attack of chewing herbivores, has provided controversial results both in arthropod and avian predators. In this study, we examined whether potential differences in the composition of bouquets of volatiles produced by herbivore-induced and MeJA-treated Pyrenean oak trees (Quercus pyrenaica) were related to differential avian attraction, as results from a previous study suggested. Results showed that the overall emission of volatiles produced by MeJA-treated and herbivore-induced trees did not differ, and were higher than emissions of Control trees, although MeJA treatment showed a more significant reaction and released several specific compounds in contrast to herbivore-induced trees. These slight yet significant differences in the volatile composition may explain why avian predators were not so attracted to MeJA-treated trees, as observed in a previous study in this plant-herbivore system. Unfortunately, the lack of avian visits to the experimental trees in the current study did not allow us to confirm this result and points out the need to perform more robust predator studies.

Attraction to Smelly Food in Birds: Insectivorous Birds Discriminate between the Pheromones of Their Prey and Those of Non-Prey Insects

Natural selection has favored the evolution of different capabilities that allow animals to obtain food-e.g., the development of senses for improving prey/food detection. Among these senses, chemical sense is possibly the most ancient mechanism used by organisms for environmental assessment. Comparative studies suggest the prime role of foraging ecology in the evolution of the olfactory apparatus of vertebrates, including birds. Here, we review empirical studies that have shown birds' abilities to detect prey/food via olfaction and report the results of a study aiming to analyze the specificity of eavesdropping on prey pheromones in insectivorous birds. In a field study, we placed artificial larvae and a dispenser with one of three treatments-prey (Operopthera brumata) pheromones, non-prey (Rhynchophorus ferrugineus) pheromones, or a control unscented dispenser-on the branches of Pyrenean oak trees (Quercus pyrenaica). We then measured the predation rate of birds on artificial larvae. Our results show that more trees had larvae with signs of avian predation when they contained a prey pheromone dispenser than when they contained a non-prey pheromone dispenser or an unscented dispenser. Our results indicate that insectivorous birds can discriminate between the pheromones emitted by their prey and those emitted by non-prey insects and that they only exhibit attraction to prey pheromones. These results highlight the potential use of insectivorous birds in the biological control of insect pests.

Insectivorous birds can see and smell systemically herbivore-induced pines

Several studies have shown that insectivorous birds are attracted to herbivore-damaged trees even when they cannot see or smell the actual herbivores or their feces. However, it often remained an open question whether birds are attracted by herbivore-induced changes in leaf odor or in leaf light reflectance or by both types of changes. Our study addressed this question by investigating the response of great tits (Parus major) and blue tits (Cyanistes caeruleus) to Scots pine (Pinus sylvestris) damaged by pine sawfly larvae (Diprion pini). We released the birds individually to a study booth, where they were simultaneously offered a systemically herbivore-induced and a noninfested control pine branch. In the first experiment, the birds could see the branches, but could not smell them, because each branch was kept inside a transparent, airtight cylinder. In the second experiment, the birds could smell the branches, but could not see them, because each branch was placed inside a nontransparent cylinder with a mesh lid. The results show that the birds were more attracted to the herbivore-induced branch in both experiments. Hence, either type of the tested cues, the herbivore-induced visual plant cue alone as well as the olfactory cues per se, is attractive to the birds.

Methyl Salicylate and Sesquiterpene Emissions Are Indicative for Aphid Infestation on Scots Pine

Biotic stresses on forest trees are caused by various pest insects and plant pathogens. Attack by these parasites is known to induce the emissions of various biogenic volatile organic compounds (BVOCs), and the profile of these emissions often differs between infested and healthy plants. This difference in emission profile can be used for the non-destructive early-stage diagnosis of the stressor organism. We studied how phloem feeding by a large pine aphid (Cinara pinea Mordvilko) on the branch bark of Scots pine (Pinus sylvestris L.) affects BVOC emissions compared to those of healthy plants in two experiments. We found that in aphid-infested plants, methyl salicylate (MeSA) emissions significantly increased, and the emission rates were dependent on aphid density on the studied branch. Aphid infestation did not significantly affect total monoterpene emission, while the emissions of total sesquiterpenes were substantially higher in aphid-infested saplings than in uninfested plants. Sesquiterpene (E, E)-α-farnesene was emitted at increased rates in both experiments, and the aphid alarm pheromone sesquiterpene (E)-β-farnesene, only in the experiment with higher aphid pressure. We conclude that the rapid increase in MeSA emissions is the most reliable indicator of aphid infestation in pine trees together with (E, E)-α-farnesene.

Chemical, Physiological and Molecular Responses of Host Plants to Lepidopteran Egg-Laying

Plant-lepidopteran interactions involve complex processes encompassing molecules and regulators to counteract defense responses they develop against each other. Lepidoptera identify plants for oviposition and exploit them as larval food sources to complete their development. In turn, plants adopt different strategies to overcome and limit herbivorous damages. The insect egg deposition on leaves can already induce a number of defense responses in several plant species. This minireview deals with the main features involved in the interaction between plants and lepidopteran egg-laying, focusing on responses from both insect and plant side. We discuss different aspects of direct and indirect plant responses triggered by lepidopteran oviposition. In particular, we focus our attention on the mechanisms underlying egg-induced plant defenses that can i) directly damage the eggs such as localized hypersensitive response (HR)-like necrosis, neoplasm formation, production of ovicidal compounds and ii) indirect defenses, such as production of oviposition-induced plant volatiles (OIPVs) used to attract natural enemies (parasitoids) able to kill the eggs or hatching larvae. We provide an overview of chemical, physiological, and molecular egg-mediated plant responses induced by both specialist and generalist lepidopteran species, also dealing with effectors, elicitors, and chemical signals involved in the process. Egg-associated microorganisms are also discussed, although little is known about this third partner participating in plant-lepidopteran interactions.

Chloroplasts as mediators of plant biotic interactions over short and long distances

In nature, plants interact with numerous other organisms. Some interactions benefit both the plant and the other organism(s), while others lead to disease or even death of the plant hosts. The traditional focus of research into plant biotic interactions has been on the negative effects on plants and the strategies plants use to mitigate or prevent these. Over the last several years there has been increasing appreciation for the diversity and importance of plant biotic interactions in plant success as well as the evolution and stabilization of ecosystems. With this new perspective, it is also becoming clear that the metabolic output of chloroplasts in plants is critical to establishing and maintaining these interactions. Here we highlight the roles of chloroplasts in diverse biotic interactions. Photosynthetic chloroplasts are the source of hormones, small molecules and a prodigious number of secondary metabolites, a significant portion of which influence plant biotic interactions. Importantly, the effects of chloroplasts on these interactions are not limited to sites of direct association or contact but also act at a distance in systemic leaves and roots, in the rhizosphere, in the air surrounding a plant and in neighboring plants, and they can persist over several years.