A Simple Fluorescence Quenching Method for the Determination of Vanillin Using TGA-capped CdTe/ZnS Nanoparticles as Probes

Electrochemical determination of vanillin in cookies at mediated AuNPs/GR nanocomposites modified glassy carbon electrode

Background:

Currently, carbon nanomaterials and carbon nanomaterials-based electrodes have illustrated significant electrocatalytic abilities.

Methods:

An electrochemical sensor was developed for vanillin using graphene (GR) decorated with gold nanoparticles (AuNPs) on a glassy carbon electrode (GCE) with two steps. AuNPs/GR/GCE, as the electrochemical sensor for determination of vanillin, included dropping GR onto the electrode and then electrodepositing AuNPs on GR/GCE. The structure and morphology of the synthesized nanocomposites (AuNPs/GR) on the electrode were confirmed by scanning electron microscopy (SEM).

Results:

Electrochemical studies revealed that modification of the electrode surface with AuNPs/GR nanocomposites significantly increases the oxidation peak currents of vanillin. The peak currents in differential pulse voltammetry (DPV) of vanillin increased linearly with their concentration in the range of 5-120 µM. The limit of detection was found to be 1.7 µM for vanillin. Also, the effect of some interfering compounds, such as NaCl, KCl, glucose, alanine, phenylalanine, glycine, and others, on the determination of vanillin was evaluated, and none of them had a significant effect on the assay recovery

Conclusions:

A new electrochemical biosensor was fabricated with AuNPs/GR nanocomposites. The sensor was successfully used to detect vanillin in cookie samples.

Synthesis, optical properties and tuning size of CdSe quantum dots by variation capping agent

In this study cadmium selenium quantum dots (CdSe QDs) were synthesized with different capping agents namely, l-cysteine, mercaptosuccinic acid and thioglycolic in aqueous solution. The effect of capping agent on the nucleation and particle growth process was investigated. Electronic absorption and emission fluorescence spectroscopy techniques were applied to map out the size evolution of the QDs. The methods of SEM, EDX, XRD and FTIR were also used for characterization of the prepared samples. The average diameters of the synthesized quantum dots were estimated using different methods. Results revealed that the order of particles size was obtained as follow: CdSe-MSA > CdSe-LCY > CdSe-TGA. Results also showed that the TGA has the strongest binding ability with the QDs surface; in contrast MSA has the weakest binding ability. Results indicated that there is a mutual relationship between changing the bandwidth and the rate of growing particle size of the quantum dot, so that the particles with slow growing rate (CdSe-TGA, 12 h) its bandwidth varies smoothly. Also the magnitude of bandwidth of the spectrum is fairly dependent to the size of the CdSe QDs during the growth process. The quantum dots with larger size (CdSe-MSA) have the fluorescence spectra with broader bandwidth. The trend of the particles growth was discussed in details. Results revealed that the kind of capping agents are considerably influence on the nucleation as well as particle growth processes.

Synthesis of N-doped carbon dots and application in vanillin detection based on collisional quenching

N-doped carbon dots (NCDs) exhibit bright blue emissions and have been used as viable fluorescent probes in the turn-off fluorometric assay for vanillin detection. NCDs were prepared from glucose and tyrosine using a facile and green synthesis process. The one-pot hydrothermal treatment was used without any strong acid or oxidant. The fluorescence of NCDs (with excitation/emission peaks at 323/416 nm, respectively) can be quenched by vanillin. The quenching mechanism belongs to the dynamic quenching mode due to the molecular collisions of the ground state of vanillin and the excited state of NCDs. This turn-off system could be utilized to quantify vanillin within a linear range of 0.43-264 μM. The limit of detection was 0.10 μM. Moreover, this approach was successfully applied toward the determination of vanillin in food samples.

Ketjen black/ferrocene dual-doped MOFs and aptamer-coupling gold nanoparticles used as a novel ratiometric electrochemical aptasensor for vanillin detection

In this work, a facile ratiometric electrochemical aptasensor was developed towards sensitive and selective detection of vanillin, based on Ketjen black/ferrocene dual-doped zeolite-like MOFs (Fc-KB/ZIF-8) and electrodeposited gold nanoparticles (AuNPs) coupling with DNA aptamer. Fc-KB/ZIF-8 composites were prepared via one-pot solvothermal reaction and drop-coated on glassy carbon electrode (GCE) surface to form Fc-KB/ZIF-8@GCE. AuNPs were in-situ electro-deposited on the modified GCE. 5'-SH terminated aptamer of vanillin was combined with AuNPs via Au-S coupling to form aptamer-AuNPs/Fc-KB/ZIF-8@GCE as a new sensing platform. Under optimal conditions, electrochemical (square wave voltammetry) curves of this sensing platform were measured in electrolyte solutions containing vanillin. With increase of vanillin concentration (C_van), vanillin had an increased peak current intensity (I_van, as response signal). Fc doped into ZIF-8 had slight changes in its peak current intensity (I_Fc, as reference signal). There is a well plotting linear relationship between I_van/I_Fc and the logarithm of C_van ranging from 10 nM to 0.2 mM, with a low limit of detection of 3 nM. The aptamer-AuNPs/Fc-KB/ZIF-8@GCE was applied as a ratiometric electrochemical aptasensor of vanillin. This aptasensor had sensitive and selective electrochemical signal responses on vanillin, over potential interferents. This aptasensor enabled vanillin detection in real food samples, showing high detection performance. Experimental results testified that this aptasensor had high reliability and practicability for vanillin determination in real samples.