Fluorescence Turn off Sensor for Brilliant Blue FCF- an Approach Based on Inner Filter Effect

Exploring the potential of eco-friendly carbon dots in monitoring and remediation of environmental pollutants

Photoluminescent carbon dots (CDs) have garnered significant interest owing to their distinctive optical and electronic properties. In contrast to semiconductor quantum dots, which incorporated toxic elements in their composition, CDs have emerged as a promising alternative, rendering them suitable for both environmental and biological applications. CDs exhibit astonishing features, including photoluminescence, charge transfer, quantum confinement effect, and biocompatibility. Recently, CDs derived from green sources have drawn a lot of attention due to their strong photostability, reduced toxicity, better biocompatibility, enhanced fluorescence, and simplicity. These attributes have shown great promise in the areas of LED technology, bioimaging, photocatalysis, drug delivery, biosensing, and antibacterial activity. In contrast, this review offers a comprehensive overview of various green sources utilized to produce CDs and methodologies, along with their merits and demerits, with a notable emphasis on physiochemical properties. Additionally, the paper provides insight into the bibliometric analysis and recent advancements of CDs in sensing, photocatalysis, and antibacterial activity. In this field, extensive research is underway, and a total of 7,438 articles have been identified. Among these, 4242 articles are dedicated to sensing applications, while 1518 and 1678 focus on adsorption and degradation. Carbon dots demonstrate exceptional sensing capabilities within the nanomolar range with a selectivity of up to 95% for pollutants. They exhibit excellent degradation efficiency exceeding 90% within 10-130 min and possess an adsorption capacity from 100 to 800 mg/g. These fascinating qualities render them suitable for diverse applications.

Nanobiosensors and their role in detection of adulterants and contaminants in food products

Nanotechnology is a multifaceted technical and scientific field undergoing a fast expansion. Nanoparticles, quantum dots, nanotubes, nanorods, nanowires, nanochips and many more are being increasingly used for fabrication of nanosensors and nanobiosensors to increase the sensitivity and selectivity of reactions. Food safety is an extremely important concern in food industries since it is directly associated with effect of food on human health. Here in our review, we have not only described the newest information regarding methods and use of nanomaterials for construction of nanosensors but also their detection range, limit of detection (LOD) and applications for food safety. Precise nanosensors having improved sensitivity and low limit of detection were discussed in brief. Review is primarily focused on nanosensors employed for detection of adulterants and contaminants in food products such as meat products, milk, fruit juices and water samples.

Turn-off/turn-on biosensing of tetracycline and ciprofloxacin antibiotics using fluorescent iron oxide quantum dots

A fluorescence probe based on iron oxide quantum dots (IO-QDs) was synthesized using the hydrothermal method for the determination of tetracycline (TCy) and ciprofloxacin (CPx) in aqueous solution. The IO-QDs were characterized using high-resolution transmission electron microscopy (HR-TEM), powder X-ray diffraction (P-XRD), vibrating sample magnetometry (VSM), and Fourier-transform infrared spectroscopy (FTIR). The as-prepared IO-QDs are fluorescent, stable, and with a fluorescence quantum yield (QY) of 9.8 ± 0.12%. The fluorescence of IO-QDs was observed to be quenched and enhanced in the presence of TCy and CPx, respectively. The fluorescence intensity ratio shows linearity at concentrations from 1-100 μM and 5-100 μM for TCy and CPx, respectively; the detection limit for TCy and CPx was estimated to be 0.71 μM and 1.56 μM, respectively. The proposed method was also successfully utilized in the spiked samples of drinking water and honey with good recoveries. The method offered convenience, rapid detection, high sensitivity, selectivity, and cost-efficient alternative options for the determination of TCy and CPx in real samples.

Azo dyes in the food industry: Features, classification, toxicity, alternatives, and regulation

Azo dyes, including Tartrazine, Sunset Yellow, and Carmoisine, are added to foods to provide color, but they have no value with regard to nutrition, food preservation, or health benefits. Because of their availability, affordability, stability, and low cost, and because they provide intense coloration to the product without contributing unwanted flavors, the food industry often prefers to use synthetic azo dyes rather than natural colorants. Food dyes have been tested by regulatory agencies responsible for guaranteeing consumer safety. Nevertheless, the safety of these colorants remains controversial; they have been associated with adverse effects, particularly due to the reduction and cleavage of the azo bond. Here, we review the features, classification, regulation, toxicity, and alternatives to the use of azo dyes in food.

Detection of organic pollutants, food additives and antibiotics using sustainable carbon dots

The ecosystem across the globe has been adversely affected due to the adoption of unsustainable growth strategies. Overuse of organic pollutants such as dyes, pesticides, disinfectants, food additives and antibiotics, along with their release into the environment without proper treatment has severely affected the food chain and water bodies, hence ultimately the human race. As the organic contaminants, being non-biodegradable, persist in the environment for a long duration, a sustainable method for the detection of these harmful organic pollutants is essential. For food safety and restoration of ecological balance, simple, non-toxic, cost-effective and environmentally friendly green precursor derived carbon dots (CDs) are favorable as compared to inorganic nanoparticles (CdTe, CdS etc.) and chemically derived CDs. This review covers the summary of the studies devoted to the optical detection of organic pollutants, food additives and antibiotics through green precursor derived CDs, reported during the last few years. The upcoming studies of optical sensing systems with sustainable CDs provide powerful insight towards pollutant detection, as well as act as a future monitoring tool.

Elucidating the Size-dependent FRET Efficiency in Interfacially Engineered Quantum Dots attached PBSA Sunscreen

Applying sunscreen on human skin provides photoprotection against the harmful ultraviolet (UV) radiation of the sun. Sunscreen absorbs UV radiations and dissipates the absorbed energy through various radiative and non-radiative pathways. The attachment of functionalized quantum dots (QDs) to the sunscreen component is a novel idea to enhance the absorption cross-section of UV radiations. Therefore, the attachment of the sunscreen component to the ligand functionalized biocompatible QDs and the absorbed energy transfer from sunscreen to the QDs could work as a model system to overall improve the efficiency of the sunscreen. This study elucidates the mechanism of size-dependent Förster resonance energy transfer (FRET) efficiency and its rate between 2-phenylbenzimidazole-5-sulfonic acid (PBSA) and mercaptoacetic acid (MAA) functionalized CdS QDs. In the PBSA-QDs dyad, the PBSA (donor) dissipates UV-absorbed energy to the CdS QDs (acceptor). Following excitation at 306 nm, the steady-state photoluminescence (SSPL) and time-resolved photoluminescence (TRPL) techniques measurements demonstrate that both the non-radiative energy transfer efficiency and rate are QDs size-dependent in addition to donor-acceptor distance, and suggest that bigger sized-QDs result in an increase of the FRET efficiency.

Synthesis and Characterization of a Novel Heterocyclic Schiff Base and Development of a Fluorescent Sensor for Vitamin B12

A heterocyclic Schiff base (MPDPI)was synthesized by the condensation reaction of 1-phenylisatin with 4,5-dimethylphenylene diamine. It was characterized by using spectroscopic methods including UV visible, Infrared, 1H-NMR, 13C-NMR and mass spectrometry. It acts as the fluorescent probe for the detection of Vitamin B12 (Vit.B12) which shows high selectivity over other species via dynamic quenching mechanism. It is also highly sensitive towards Vit.B12 with a detection limit of [Formula: see text]M and showed a linear concentration ranging from [Formula: see text] to [Formula: see text]. Effect of other coexisting species was also studied. The satisfactory results were also obtained in real samples.Since, there are only few reports on Vit.B12, development of selective fluorescent probes for Vit.B12 would be worthwhile.

A fluorescence sensing method for brilliant blue with gold nanoclusters based on the inner filter effect

Due to the inner filter effect (IFE) between Brilliant Blue (BB) and gold nanoclusters (AuNCs), a simple and rapid approach for BB detection was developed. Since the absorption spectrum of BB has a good overlap with the emission spectrum of the AuNCs, the fluorescence of the AuNC solution was quenched after adding BB. Under optimal conditions, a good linear relationship for detection of BB was obtained from 0.05 to 7.5 μM, and the detection limit was 0.0167 μM. More importantly, the assay was successfully applied to assess BB in food samples such as hard candy, chocolate and dried blueberries, showing its potential in food quality control in the future.

Green Synthesis of Full-Color Fluorescent Carbon Nanoparticles from Eucalyptus Twigs for Sensing the Synthetic Food Colorant and Bioimaging

Full-color fluorescent carbon nanoparticles (CNPs) are produced by a facile and green hydrothermal method followed by the differential washing technique. Eucalyptus twigs are used as a precursor to synthesize multiemissive light blue, blue, green, and red CNPs. Brilliant Blue FCF (BB) is a widely used synthetic food colorant, which is toxic for the human body, when consumed beyond the permitted limit. Herein, we demonstrate light blue CNPs as a sensor for selective and sensitive detection of BB via a fluorescence quenching mechanism with a limit of detection of 200 nM. Temperature-dependent fluorescence and 1H NMR studies confirmed the mechanism as combined dynamic and static quenching. To demonstrate the practical efficacy of the sensor, BB is effectively detected and estimated in selected food samples procured from the market. Moreover, the biocompatibility of light blue and blue CNPs is examined and confirmed by performing a cytotoxicity assay on MDA-MB-231 cell lines. Subsequently, the cellular imaging study is also carried out to explore the internalization process of the CNPs as a function of concentration. To the best of our knowledge, this is the first time that Eucalyptus twigs, a natural source of high abundance, are used as raw materials and valorized for sensing artificial food color and bioimaging purposes.

A Sensor Array for the Nanomolar Detection of Azo Dyes in Water

Azo dyes are ubiquitous pollutants that contaminate water supplies and threaten human, biota, and ecosystem health. Their detection and discrimination are a considerable challenge owing to the numerous structural, chemical, and optical similarities between dyes, complexity of the wastewater in which they are found, and low environmental concentrations. Here, we demonstrate that the inner filter effect (IFE), in combination with conjugated polymer array-based sensing, offers a rapid approach for the quantitative profiling of these pollutants. The array was constructed using three anionic conjugated polyelectrolytes whose varying spectroscopic properties led to distinct IFE patterns in the presence of various dyes. These unique fluorescence response patterns were identified and processed using linear discriminant analysis (LDA), enabling the individual identification of 12 closely related azo dyes. To demonstrate the potential for utility in the environment, the array was used to differentiate between these dyes at nanomolar concentrations in water.

Water Soluble Porphyrin for the Fluorescent Determination of Cadmium Ions

Porphyrins are highly conjugated molecules that perform wide variety of functions in biological systems. They absorb strongly in the visible region and they are excellent fluorophores that emit in the visible region. If the meso or β positions of porphyrins are properly substituted, emission in the NIR region is facilitated. The fluorescence property of porphyrins can be used in sensing applications. Here, we report the synthesis of a water soluble porphyrin that emits in the NIR region and this molecule is used in the fluorescent determination of cadmium ion, which is an environmental pollutant and affects the health of living organisms adversely. 5,10,15,20-tetrakis(4-hydroxy-3,5-dimethoxyphenyl)porphyrin (THMPP), which is water soluble was synthesised from 5,10,15,20-tetrakis(3,4,5-trimethoxyphenyl)porphyrin (TMPP) by partial demethylation, which in turn was synthesized by mixture acid method. The donor-acceptor interaction of THMPP-Cd²⁺ system displays a dynamic fluorescence quenching through the electron transfer (ET) mechanism. Developed method showed a linear response toward Cd²⁺ in the concentration range of 0.25 μM to 2 μM. The limit of detection was found to be 0.1499 μM. THMPP exhibited excellent selectivity towards Cd (II) in presence of other metal ions like Hg²⁺, Mn²⁺, Mg²⁺, Co²⁺ in 1:100, Zn²⁺, Cu²⁺, Ni²⁺ in 1:10 and Na⁺, K⁺ in 1:1 M ratio.

A Simple and Cost Effective Turn off Fluorescence Sensor for Biliverdin and Bilirubin Based on L-Cysteine Modulated Copper Nanoclusters

The present article reports the efficiency of L-cysteine modulated copper nanoclusters (L-cys-CuNCs) as a fluorescent probe for the selective determination of naturally occurring bile pigments biliverdin (BVD) and bilirubin (BLR). These pigments were found to quench the fluorescence of L-cys-CuNCs through static processes. Under optimized conditions, the proposed strategy permitted the quantification of BVD and BLR in the range 4.00 × 10^-5 to 5.00 × 10^-7M and 1.00×10^-5 to 1.00×10^-6 M respectively with limits of detection 2.33 × 10^-7M and 2.29 × 10^-7 M. The practical utility of the developed sensor have been investigated in spiked blood and urine samples.

Interaction of tetracycline with l-cysteine functionalized CdS quantum dots - Fundamentals and sensing application

The present paper reports l-cysteine functionalized CdS quantum dots (QDs) as a simple and highly selective turn-off fluorescence sensor for the determination of tetracycline (TET). The unauthorized use of TET may pose serious health hazards in human beings and hence the detection and determination has become very essential. In this regard, we have developed a sensor that enable the quantification of TET in the range 6.00 × 10^-4 M to 1.50 × 10^-5 M with a limit of detection 7.78 × 10^-6 M, under optimized conditions. Steady state and time resolved fluorescence spectroscopic studies were used for investigating the mechanism of quenching and was found to be a combination of static and dynamic processes. The analytical application of the proposed sensor was investigated in pharmaceutical formulation.

A comprehensive perspective of food nanomaterials

Nanotechnology is a rapidly developing toolbox that provides solutions to numerous challenges in the food industry and meet public demands for healthier and safer food products. The diversity of nanostructures and their vast, tunable functionality drives their inclusion in food products and packaging materials to improve their nutritional quality through bioactive fortification and probiotics encapsulation, enhance their safety due to their antimicrobial and sensing capabilities and confer novel sensorial properties. In this food nanotechnology state-of-the-art communication, matrix materials with particular focus on food-grade components, existing and novel production techniques, and current and potential applications in the fields of food quality, safety and preservation, nutrient bioaccessibility and digestibility will be detailed. Additionally, a thorough analysis of potential strategies to assess the safety of these novel nanostructures is presented.

Copper nanoclusters: an efficient fluorescence sensing platform for quinoline yellow

Fluorescence quenching behavior of artificial food colorant quinoline yellow (QY), on interaction with l-cysteine stabilized copper nanoclusters (l-Cys-CuNCs) is investigated in this work. For this purpose, l-cysteine stabilized CuNCs were synthesized and characterized using various analytical techniques. Results demonstrated that the synthesized probe (size ~2 nm) had very promising optical features such as bright blue fluorescence, significant quantum yield and excellent photostability. l-Cys-CuNCs can function as a fluorescence sensor by selectively sensing QY among other yellow colorants, giving a detection limit as low as 0.11 μM. The developed sensor exhibited a linear concentration range from 5.50 to 0.20 μM. The developed fluorescence assay was successfully applied for testing commercial samples, thereby making this sensing strategy significant for quality control of food stuffs.

Inner filter effect-based fluorescent sensing systems: A review

Inner filter effect (IFE) was previously considered as an error in fluorescence measurement. In recent years, it has been developed as an important non-irradiation energy conversion model of spectroscopic technique and found wide applications in the fields of chemical sensing and biosensing. In comparison with traditional techniques based on forster resonance energy transfer (FRET), the IFE-based fluorescent approach is more flexible and straightforward without the link of absorber with fluorescer. The present review for the first time introduces the state of the art in the progress of the IFE-based fluorescent sensing systems, including sensing strategy, essential conditions, materials option, and their applications for the detection of various target analytes, e.g., ionic species, small molecules, and macromolecules. In addition, the benefits and limitations of the IFE-based fluorescent sensing systems are also critically discussed and highlighted.

Photoinduced electron transfer between quantum dots and pralidoxime: an efficient sensing strategy

Photoinduced electron transfer (PET)-mediated fluorescence quenching of CdTe/CdS quantum dots by pralidoxime (PAM).