Microfluidic Assembly Synthesis of Magnetic TiO2@SiO2 Hybrid Photonic Crystal Microspheres for Photocatalytic Degradation of Deoxynivalenol

Deoxynivalenol: An Overview on Occurrence, Chemistry, Biosynthesis, Health Effects and Its Detection, Management, and Control Strategies in Food and Feed

Mycotoxins are fungi-produced secondary metabolites that can contaminate many foods eaten by humans and animals. Deoxynivalenol (DON), which is formed by Fusarium, is one of the most common occurring predominantly in cereal grains and thus poses a significant health risk. When DON is ingested, it can cause both acute and chronic toxicity. Acute signs include abdominal pain, anorexia, diarrhea, increased salivation, vomiting, and malaise. The most common effects of chronic DON exposure include changes in dietary efficacy, weight loss, and anorexia. This review provides a succinct overview of various sources, biosynthetic mechanisms, and genes governing DON production, along with its consequences on human and animal health. It also covers the effect of environmental factors on its production with potential detection, management, and control strategies.

Application of Nanomaterials for Coping with Mycotoxin Contamination in Food Safety: From Detection to Control

Mycotoxins, which are toxic secondary metabolites produced by fungi, are harmful to humans. Mycotoxin-induced contamination has drawn attention worldwide. Consequently, the development of reliable and sensitive detection methods and high-efficiency control strategies for mycotoxins is important to safeguard food industry safety and public health. With the rapid development of nanotechnology, many novel nanomaterials that provide tremendous opportunities for greatly improving the detection and control performance of mycotoxins because of their unique properties have emerged. This review comprehensively summarizes recent trends in the application of nanomaterials for detecting mycotoxins (fluorescence, colorimetric, surface-enhanced Raman scattering, electrochemical, and point-of-care testing) and controlling mycotoxins (inhibition of fungal growth, mycotoxin absorption, and degradation). These detection methods possess the advantages of high sensitivity and selectivity, operational simplicity, and rapidity. With research attention on the control of mycotoxins and the gradual excavation of the properties of nanomaterials, nanomaterials are also employed for the inhibition of fungal growth, mycotoxin absorption, and mycotoxin degradation, and impressive controlling effects are obtained. This review is expected to provide the readers insight into this state-of-the-art area and a reference to design nanomaterials-based schemes for the detection and control of mycotoxins.

Three-Dimensional Ordered Macroporous Magnetic Inverse Photonic Crystal Microsphere-Based Molecularly Imprinted Polymer for Selective Capture of Aflatoxin B1

Development of an efficient detection method to monitor residual mycotoxins in food is very important to ensure food safety, but the complex food matrix seriously affects the detection sensitivity and accuracy. Here, using a three-dimensional ordered macroporous magnetic inverse photonic crystal microsphere (MPCM) as the supporting material, a molecularly imprinted polymer (MIP) that can selectively recognize aflatoxin B₁ (AFB₁) was synthesized through the dummy template imprinting strategy. The MPCM@MIP prepared by employing 5,7-dimethoxycoumarin as the template and methacrylic acid as the functional monomer displayed selectivity toward AFB₁ (imprinting factor of 1.5) and could be used as a solid-phase extraction material. By coupling with high-performance liquid chromatography, an analytical method targeting AFB₁ was established and displayed a wide linear range of 5-1000 ng/mL with a low detection limit of 0.4 ng/mL. The method showed a good recovery rate of 73-92% in AFB₁-spiked soy sauce and vinegar samples. Moreover, the MPCM@MIP could be separated from the sample solution easily because of its magnetic performance, displaying a promising future not only in the enrichment of AFB₁ to improve the detection sensitivity and accuracy but also in the removal of AFB₁ from food and environmental samples.