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For: Jiang Q, Fan D, Liu D, Wang X, Chen Z, Shen W. The Effect of Salt on the Interactions Between Droplets in Water-in-Oil Microemulsions. J SOLUTION CHEM 2020;49:522-36. [DOI: 10.1007/s10953-020-00974-4] [Citation(s) in RCA: 2] [Impact Index Per Article: 0.5] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/24/2022]
Number Cited by Other Article(s)
1
Pal N, Alzahid Y, AlSofi AM, Ali M, Yekeen N, Hoteit H. An experimental workflow to assess the applicability of microemulsions for conformance improvement in oil-bearing reservoir. Heliyon 2023;9:e17667. [PMID: 37539136 PMCID: PMC10395013 DOI: 10.1016/j.heliyon.2023.e17667] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 11/22/2022] [Revised: 06/19/2023] [Accepted: 06/25/2023] [Indexed: 08/05/2023]  Open
2
Nadeem SMS, Saeed R, Anbreen F. Viscometric Study of Ionic Interactions of Fe2+ Ions in Water and Aqueous Sunflower Oil Emulsions at Different Temperatures. RUSSIAN JOURNAL OF PHYSICAL CHEMISTRY A 2022. [DOI: 10.1134/s0036024422120275] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 12/12/2022]
3
Zhang J, Liu PD, Yan LL, Chen ZJ, Huan HF, Li XY, Dong RS, Chen J. Water-in-oil microemulsion: effect of Desmodium intortum protein isolate–emulsifier interaction, and its stability. INTERNATIONAL JOURNAL OF FOOD PROPERTIES 2021. [DOI: 10.1080/10942912.2021.1924777] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 10/21/2022]
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