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For: Kubota M, Haga H, Takeuchi Y, Okuno K, Yoshioka H, Yoshioka H. Effect of tea catechins on the structure of lipid membrane and beta-ray induced lipid peroxidation. J Radioanal Nucl Chem 2007. [DOI: 10.1007/s10967-007-0626-y] [Citation(s) in RCA: 6] [Impact Index Per Article: 0.4] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/23/2022]
Number Cited by Other Article(s)
1
Andrade S, Loureiro JA, Pereira MC. Green tea extract-biomembrane interaction study: The role of its two major components, (-)-epigallocatechin gallate and (-)-epigallocatechin. BIOCHIMICA ET BIOPHYSICA ACTA-BIOMEMBRANES 2020;1863:183476. [PMID: 32946887 DOI: 10.1016/j.bbamem.2020.183476] [Citation(s) in RCA: 12] [Impact Index Per Article: 3.0] [Reference Citation Analysis] [Abstract] [Key Words] [Subscribe] [Scholar Register] [Received: 06/26/2020] [Revised: 08/28/2020] [Accepted: 09/10/2020] [Indexed: 12/17/2022]
2
Han J, Suga K, Hayashi K, Okamoto Y, Umakoshi H. Multi-Level Characterization of the Membrane Properties of Resveratrol-Incorporated Liposomes. J Phys Chem B 2017;121:4091-4098. [DOI: 10.1021/acs.jpcb.7b00368] [Citation(s) in RCA: 22] [Impact Index Per Article: 3.1] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 12/18/2022]
3
Zhong Y, Shahidi F. Lipophilised epigallocatechin gallate (EGCG) derivatives and their antioxidant potential in food and biological systems. Food Chem 2012. [DOI: 10.1016/j.foodchem.2011.07.089] [Citation(s) in RCA: 79] [Impact Index Per Article: 6.6] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/17/2022]
4
Shahidi F, Zhong Y. Revisiting the polar paradox theory: a critical overview. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 2011;59:3499-3504. [PMID: 21375307 DOI: 10.1021/jf104750m] [Citation(s) in RCA: 207] [Impact Index Per Article: 15.9] [Reference Citation Analysis] [Abstract] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 05/30/2023]
5
Sirk TW, Brown EF, Friedman M, Sum AK. Molecular binding of catechins to biomembranes: relationship to biological activity. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 2009;57:6720-6728. [PMID: 19572638 DOI: 10.1021/jf900951w] [Citation(s) in RCA: 104] [Impact Index Per Article: 6.9] [Reference Citation Analysis] [Abstract] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 05/26/2023]
6
Kubota M, Haga H, Oya Y, Okuno K. Inhibition of lipid peroxidation induced by tritiated water due to tea catechins. J Radioanal Nucl Chem 2007. [DOI: 10.1007/s10967-007-7071-9] [Citation(s) in RCA: 1] [Impact Index Per Article: 0.1] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/30/2022]
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