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Ding C, Alghabari F, Rauf M, Zhao T, Javed MM, Alshamrani R, Ghazy AH, Al-Doss AA, Khalid T, Yang SH, Shah ZH. Optimization of soybean physiochemical, agronomic, and genetic responses under varying regimes of day and night temperatures. FRONTIERS IN PLANT SCIENCE 2024; 14:1332414. [PMID: 38379774 PMCID: PMC10876898 DOI: 10.3389/fpls.2023.1332414] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Figures] [Subscribe] [Scholar Register] [Received: 11/02/2023] [Accepted: 12/29/2023] [Indexed: 02/22/2024]
Abstract
Soybean is an important oilseed crop worldwide; however, it has a high sensitivity to temperature variation, particularly at the vegetative stage to the pod-filling stage. Temperature change affects physiochemical and genetic traits regulating the soybean agronomic yield. In this regard, the current study aimed to comparatively evaluate the effects of varying regimes of day and night temperatures (T1 = 20°C/12°C, T2 = 25°C/17°C, T3 = 30°C/22°C, T4 = 35°C/27°C, and T5 = 40°C/32°C) on physiological (chlorophyll, photosynthesis, stomatal conductance, transpiration, and membrane damage) biochemical (proline and antioxidant enzymes), genetic (GmDNJ1, GmDREB1G;1, GmHSF-34, GmPYL21, GmPIF4b, GmPIP1;6, GmGBP1, GmHsp90A2, GmTIP2;6, and GmEF8), and agronomic traits (pods per plant, seeds per plant, pod weight per plant, and seed yield per plant) of soybean cultivars (Swat-84 and NARC-1). The experiment was performed in soil plant atmosphere research (SPAR) units using two factorial arrangements with cultivars as one factor and temperature treatments as another factor. A significant increase in physiological, biochemical, and agronomic traits with increased gene expression was observed in both soybean cultivars at T4 (35°C/27°C) as compared to below and above regimes of temperatures. Additionally, it was established by correlation, principal component analysis (PCA), and heatmap analysis that the nature of soybean cultivars and the type of temperature treatments have a significant impact on the paired association of agronomic and biochemical traits, which in turn affects agronomic productivity. Furthermore, at corresponding temperature regimes, the expression of the genes matched the expression of physiochemical traits. The current study has demonstrated through extensive physiochemical, genetic, and biochemical analyses that the ideal day and night temperature for soybeans is T4 (35°C/27°C), with a small variation having a significant impact on productivity from the vegetative stage to the grain-filling stage.
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Affiliation(s)
- Chuanbo Ding
- College of Traditional Chinese Medicine, Jilin Agriculture Science and Technology College, Jilin, China
| | - Fahad Alghabari
- Department of Plant Breeding and Genetics, Pir Mehr Ali Shah, Arid Agriculture University, Rawalpindi, Pakistan
| | - Muhammad Rauf
- Department of Plant Breeding and Genetics, Pir Mehr Ali Shah, Arid Agriculture University, Rawalpindi, Pakistan
| | - Ting Zhao
- College of Traditional Chinese Medicine, Jilin Agriculture Science and Technology College, Jilin, China
| | - Muhammad Matloob Javed
- Department of Plant Production, College of Food and Agriculture Science, King Saud University, Riyadh, Saudi Arabia
| | - Rahma Alshamrani
- College of Traditional Chinese Medicine, Jilin Agriculture Science and Technology College, Jilin, China
| | - Abdel-Halim Ghazy
- Department of Plant Production, College of Food and Agriculture Science, King Saud University, Riyadh, Saudi Arabia
| | - Abdullah A. Al-Doss
- Department of Plant Production, College of Food and Agriculture Science, King Saud University, Riyadh, Saudi Arabia
| | - Taimoor Khalid
- Department of Plant Breeding and Genetics, Pir Mehr Ali Shah, Arid Agriculture University, Rawalpindi, Pakistan
| | - Seung Hwan Yang
- Department of Biotechnology, Chonnam National University, Yeosu, Republic of Korea
| | - Zahid Hussain Shah
- Department of Plant Breeding and Genetics, Pir Mehr Ali Shah, Arid Agriculture University, Rawalpindi, Pakistan
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Jianing G, Yuhong G, Yijun G, Rasheed A, Qian Z, Zhiming X, Mahmood A, Shuheng Z, Zhuo Z, Zhuo Z, Xiaoxue W, Jian W. Improvement of heat stress tolerance in soybean ( Glycine max L), by using conventional and molecular tools. FRONTIERS IN PLANT SCIENCE 2022; 13:993189. [PMID: 36226280 PMCID: PMC9549248 DOI: 10.3389/fpls.2022.993189] [Citation(s) in RCA: 2] [Impact Index Per Article: 1.0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Subscribe] [Scholar Register] [Received: 07/13/2022] [Accepted: 08/23/2022] [Indexed: 06/12/2023]
Abstract
The soybean is a significant legume crop, providing several vital dietary components. Extreme heat stress negatively affects soybean yield and quality, especially at the germination stage. Continuous change in climatic conditions is threatening the global food supply and food security. Therefore, it is a critical need of time to develop heat-tolerant soybean genotypes. Different molecular techniques have been developed to improve heat stress tolerance in soybean, but until now complete genetic mechanism of soybean is not fully understood. Various molecular methods, like quantitative trait loci (QTL) mapping, genetic engineering, transcription factors (TFs), transcriptome, and clustered regularly interspaced short palindromic repeats (CRISPR), are employed to incorporate heat tolerance in soybean under the extreme conditions of heat stress. These molecular techniques have significantly improved heat stress tolerance in soybean. Besides this, we can also use specific classical breeding approaches and different hormones to reduce the harmful consequences of heat waves on soybean. In future, integrated use of these molecular tools would bring significant results in developing heat tolerance in soybean. In the current review, we have presented a detailed overview of the improvement of heat tolerance in soybean and highlighted future prospective. Further studies are required to investigate different genetic factors governing the heat stress response in soybean. This information would be helpful for future studies focusing on improving heat tolerance in soybean.
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Affiliation(s)
- Guan Jianing
- Rice Research Institute, Shenyang Agricultural University, Shenyang, China
| | - Gai Yuhong
- College of Agronomy, Jilin Agricultural University, Changchun, China
| | - Guan Yijun
- College of Life Sciences, Northwest A&F University, Yangling, China
| | - Adnan Rasheed
- College of Life Sciences, Changchun Normal University, Changchun, China
| | - Zhao Qian
- College of Life Sciences, Changchun Normal University, Changchun, China
| | - Xie Zhiming
- College of Life Sciences, Baicheng Normal University, Baicheng, China
| | - Athar Mahmood
- Department of Agronomy, University of Agriculture Faisalabad, Faisalabad, Pakistan
| | - Zhang Shuheng
- College of Agronomy, Jilin Agricultural University, Changchun, China
| | - Zhang Zhuo
- College of Agronomy, Jilin Agricultural University, Changchun, China
| | - Zhao Zhuo
- College of Life Sciences, Jilin Normal University, Changchun, China
| | - Wang Xiaoxue
- Rice Research Institute, Shenyang Agricultural University, Shenyang, China
| | - Wei Jian
- College of Life Sciences, Changchun Normal University, Changchun, China
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