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For: Jalbout AF, Shipar MAH. Possibility of the Nonenzymatic Browning (Maillard) Reaction in the ISM. ORIGINS LIFE EVOL B 2008;38:183-91. [DOI: 10.1007/s11084-007-9119-9] [Citation(s) in RCA: 5] [Impact Index Per Article: 0.3] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 11/05/2007] [Accepted: 11/28/2007] [Indexed: 10/22/2022]

For:	Jalbout AF, Shipar MAH. Possibility of the Nonenzymatic Browning (Maillard) Reaction in the ISM. ORIGINS LIFE EVOL B 2008;38:183-91. [DOI: 10.1007/s11084-007-9119-9] [Citation(s) in RCA: 5] [Impact Index Per Article: 0.3] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 11/05/2007] [Accepted: 11/28/2007] [Indexed: 10/22/2022]

Number	Cited by Other Article(s)
1	Ahmad J, Langrish T. Optimisation of total phenolic acids extraction from mandarin peels using microwave energy: The importance of the Maillard reaction. J FOOD ENG 2012. [DOI: 10.1016/j.jfoodeng.2011.09.017] [Citation(s) in RCA: 63] [Impact Index Per Article: 5.3] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/26/2022] Abstract Collapse Key Words Collapse MESH Headings Collapse Grants Collapse Affiliation(s) Collapse
2	Guan YG, Wang SL, Yu SJ, Yu SM, Zhao ZG. Changes in the initial stages of a glucose-proline Maillard reaction model system influences dairy product quality during thermal processing. J Dairy Sci 2012;95:590-601. [DOI: 10.3168/jds.2011-4860] [Citation(s) in RCA: 16] [Impact Index Per Article: 1.3] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 08/23/2011] [Accepted: 10/08/2011] [Indexed: 11/19/2022] Abstract Collapse Key Words Collapse MESH Headings Collapse Grants Collapse Affiliation(s) Collapse
3	Guan YG, Zhu SM, Yu SJ, Xu XB, Shi WH. SO32- effects the 5-hydroxymethyl-2-furaldehyde content in ammonium sulphite-glucose solutions. Int J Food Sci Technol 2011. [DOI: 10.1111/j.1365-2621.2011.02574.x] [Citation(s) in RCA: 7] [Impact Index Per Article: 0.5] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/28/2022] Abstract Collapse Key Words Collapse MESH Headings Collapse Grants Collapse Affiliation(s) Collapse
4	Flores-Morales P, Gutiérrez-Oliva S, Silva E, Toro-Labbé A. The reaction electronic flux: A new descriptor of the electronic activity taking place during a chemical reaction. Application to the characterization of the mechanism of the Schiff’s base formation in the Maillard reaction. ACTA ACUST UNITED AC 2010. [DOI: 10.1016/j.theochem.2009.11.013] [Citation(s) in RCA: 34] [Impact Index Per Article: 2.4] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/20/2022] Abstract Collapse Key Words Collapse MESH Headings Collapse Grants Collapse Affiliation(s) Collapse