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For: Tarhan L, Kayali HA, Urek RO. In vitro antioxidant properties of Cucurbita pepo L. male and female flowers extracts. Plant Foods Hum Nutr 2007;62:49-51. [PMID: 17308962 DOI: 10.1007/s11130-006-0038-0] [Citation(s) in RCA: 10] [Impact Index Per Article: 0.6] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Subscribe] [Scholar Register] [Received: 07/10/2006] [Accepted: 12/18/2006] [Indexed: 05/14/2023]
Number Cited by Other Article(s)
1
Pasalar M, Ahadi B, Mirzaei HR, Buentzel J, Mehri Ardestani M, Kamian S, Heydarirad G. Comparing Dermolina-Henna Cream with Mometasone Cream in Improving Radiodermatitis Among Patients with Breast Cancer: A Randomized Active-Control Double-Blind Clinical Trial. JOURNAL OF INTEGRATIVE AND COMPLEMENTARY MEDICINE 2022;28:895-903. [PMID: 36103288 DOI: 10.1089/jicm.2022.0551] [Citation(s) in RCA: 1] [Impact Index Per Article: 0.5] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 06/15/2023]
2
Amrouche TA, Yang X, Güven EÇ, Huang W, Chen Q, Wu L, Zhu Y, Liu Y, Wang Y, Lu B. Contribution of edible flowers to the Mediterranean diet: Phytonutrients, bioactivity evaluation and applications. FOOD FRONTIERS 2022. [DOI: 10.1002/fft2.142] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/06/2022]  Open
3
López‐Agama I, Ramos‐García MDL, Zamilpa A, Bautista‐Baños S, Ventura‐Aguilar RI. Comparative analysis of the antioxidant compounds of raw edible flowers and ethanolic extracts of Cucurbita pepo , Tagetes erecta , and Erythrina americana during storage. J FOOD PROCESS PRES 2021. [DOI: 10.1111/jfpp.15842] [Citation(s) in RCA: 1] [Impact Index Per Article: 0.3] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/26/2022]
4
Martínez C, Valenzuela JL, Jamilena M. Genetic and Pre- and Postharvest Factors Influencing the Content of Antioxidants in Cucurbit Crops. Antioxidants (Basel) 2021;10:894. [PMID: 34199481 PMCID: PMC8228042 DOI: 10.3390/antiox10060894] [Citation(s) in RCA: 4] [Impact Index Per Article: 1.3] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Download PDF] [Journal Information] [Subscribe] [Scholar Register] [Received: 04/27/2021] [Revised: 05/28/2021] [Accepted: 05/29/2021] [Indexed: 11/16/2022]  Open
5
Mulík S, Ozuna C. Mexican edible flowers: Cultural background, traditional culinary uses, and potential health benefits. Int J Gastron Food Sci 2020. [DOI: 10.1016/j.ijgfs.2020.100235] [Citation(s) in RCA: 9] [Impact Index Per Article: 2.3] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Submit a Manuscript] [Subscribe] [Scholar Register] [Indexed: 11/16/2022]
6
Salehi B, Sharifi-Rad J, Capanoglu E, Adrar N, Catalkaya G, Shaheen S, Jaffer M, Giri L, Suyal R, Jugran AK, Calina D, Oana Docea A, Kamiloglu S, Kregiel D, Antolak H, Pawlikowska E, Sen S, Acharya K, Bashiry M, Selamoglu Z, Martorell M, Sharopov F, Martins N, Namiesnik J, Cho WC. Cucurbita Plants: From Farm to Industry. APPLIED SCIENCES 2019;9:3387. [DOI: 10.3390/app9163387] [Citation(s) in RCA: 45] [Impact Index Per Article: 9.0] [Reference Citation Analysis] [Abstract] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 11/16/2022]
7
Heydarirad G, Choopani R. “Dry Mouth” From the Perspective of Traditional Persian Medicine and Comparison with Current Management. J Evid Based Complementary Altern Med 2014;20:137-42. [DOI: 10.1177/2156587214558596] [Citation(s) in RCA: 5] [Impact Index Per Article: 0.5] [Reference Citation Analysis] [Abstract] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 01/28/2023]  Open
8
Bharti SK, Kumar A, Sharma NK, Prakash O, Jaiswal SK, Krishnan S, Gupta AK, Kumar A. Tocopherol from seeds of Cucurbita pepo against diabetes: Validation by in vivo experiments supported by computational docking. J Formos Med Assoc 2013;112:676-90. [DOI: 10.1016/j.jfma.2013.08.003] [Citation(s) in RCA: 39] [Impact Index Per Article: 3.5] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/28/2022]  Open
9
Aquino-Bolaños E, Urrutia-Hernández T, López Del Castillo-Lozano M, Chavéz-Servia J, Verdalet-Guzmán I. Physicochemical Parameters and Antioxidant Compounds in Edible Squash (Cucurbita Pepo ) Flower Stored under Controlled Atmospheres. J FOOD QUALITY 2013. [DOI: 10.1111/jfq.12053] [Citation(s) in RCA: 26] [Impact Index Per Article: 2.4] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/30/2022]  Open
10
Banerjee A, De B. Comparative Study of Antioxidant Activity of the Food Flowers of West Bengal, India. INTERNATIONAL JOURNAL OF FOOD PROPERTIES 2012. [DOI: 10.1080/10942912.2010.535188] [Citation(s) in RCA: 7] [Impact Index Per Article: 0.6] [Reference Citation Analysis] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 12/24/2022]
11
Xanthopoulou MN, Nomikos T, Fragopoulou E, Antonopoulou S. Antioxidant and lipoxygenase inhibitory activities of pumpkin seed extracts. Food Res Int 2009. [DOI: 10.1016/j.foodres.2009.02.003] [Citation(s) in RCA: 97] [Impact Index Per Article: 6.5] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/24/2022]
12
López V, Akerreta S, Casanova E, García-Mina JM, Cavero RY, Calvo MI. In vitro antioxidant and anti-rhizopus activities of Lamiaceae herbal extracts. PLANT FOODS FOR HUMAN NUTRITION (DORDRECHT, NETHERLANDS) 2007;62:151-5. [PMID: 17912643 DOI: 10.1007/s11130-007-0056-6] [Citation(s) in RCA: 90] [Impact Index Per Article: 5.3] [Reference Citation Analysis] [Abstract] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Received: 04/24/2007] [Accepted: 09/04/2007] [Indexed: 05/17/2023]
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