1
|
Sesikashvili O, Gamkrelidze E, Mardaleishvili N, Dadunashvili G, Tsagareishvili S, Pkhakadze G. The biochemical changes in legumes during high-temperature micronization. POTRAVINARSTVO 2021. [DOI: 10.5219/1629] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/18/2022] Open
Abstract
The article considers the change in chemical and biological characteristics in some legumes grains, under conditions of high-temperature micronization with different moisture contents during heat treatment with infrared rays. The heat treatment of grains was carried out on a laboratory apparatus with a quartz radiant infrared panel. The temperature variation in the heat treatment zone occurred due to changing the distance between the panel and the surface of grains. The grain temperature was determined using a laser thermometer, and with a timer. To determine chemical and biological characteristics, we used a special optical density metering device. We have studied: 1. The dependence of starch content on the temperature in the changing initial moisture content. We found that after 30 seconds of high-temperature micronization of, “Tsanava“ beans at a grain moisture content of 12.7%, the starch content in the grain increases from 39.65% to 40.12%, then gradually decreases, and at 18.3% moisture content, it increases from 38.71% to 41.2%, with a moisture content of 28.6% it increases from 37.36% to 42.42%. Similar processes are also observed for the beans “field red“ and “white lupine“; 2. The dependence of glucose content on the temperature in the changing initial moisture content. As the mass fraction of starch decreases, the percentage of sugar (in terms of the equivalent amount of glucose) at a moisture content of 12.7% at the initial stage increases from 1.36% to 1.46%, and then the percentage of sugar increases relatively quickly to 1.64%, at a moisture content of 18.3% it increases from 1.3% to 1.38%, and then increases to 1.51, with a moisture content of 28.6%, it increases from 1.28% to 1.35% and then increases to 1.54. Similar processes are also observed for the beans “field red“ and “white lupine“.
Collapse
|
2
|
Al-Dhaheri AS, Al-Hemeiri R, Kizhakkayil J, Al-Nabulsi A, Abushelaibi A, Shah NP, Ayyash M. Health-promoting benefits of low-fat akawi cheese made by exopolysaccharide-producing probiotic Lactobacillus plantarum isolated from camel milk. J Dairy Sci 2017; 100:7771-7779. [DOI: 10.3168/jds.2017-12761] [Citation(s) in RCA: 38] [Impact Index Per Article: 5.4] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 02/20/2017] [Accepted: 05/29/2017] [Indexed: 12/21/2022]
|
3
|
Uchegbu NN, Ishiwu CN. Germinated Pigeon Pea (Cajanus cajan): a novel diet for lowering oxidative stress and hyperglycemia. Food Sci Nutr 2016; 4:772-7. [PMID: 27625782 PMCID: PMC5011386 DOI: 10.1002/fsn3.343] [Citation(s) in RCA: 20] [Impact Index Per Article: 2.5] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 02/21/2015] [Revised: 11/18/2015] [Accepted: 12/19/2015] [Indexed: 12/13/2022] Open
Abstract
This work studied the antioxidant activity of extract of germinated pigeon pea (Cajanus cajan) in alloxan-induced diabetic rats. Germination was carried out in a dark chamber under room temperature (28°C). The total phenolic, 1,1,diphenyl-2-picrylhy-drazyl free radical (DPPH) scavenging, the inhibition of α-amylase and α-glucosidase were done in vitro and blood glucose levels of the animal were investigated. Lipid peroxidation (LPO) and reduced glutathione (GSH) were analyzed spectrophotometrically. The total phenolic and DPPH scavenging activity increased by 30% and 63%, respectively, after germinating pigeon pea. Also after germination there was an increase in the inhibitory potential of pigeon pea extract against α-glucosidase compared with the nongerminated pigeon pea extract. There was a significant increase (P < 0.05) in fasting blood glucose level of alloxan-induced rats. Consumption of germinated pigeon pea extract gave rise to a reduced fasting blood glucose level in diabetic rats. On administration of germinated pigeon pea extract, LPO reduced drastically but there was an increase in the level of GSH. This study concluded that intake of germinated pigeon pea is a good dietary supplement for controlling hyperglycemia and LPO.
Collapse
Affiliation(s)
- Nneka N. Uchegbu
- Department of Food TechnologyInstitute of Management and TechnologyEnuguNigeria
| | - Charles N. Ishiwu
- Department of Food Science and TechnologyNnamdi Azikiwe UniversityAwkaNigeria
| |
Collapse
|
4
|
Nehir El S, Karakaya S, Simsek S, Dupont D, Menfaatli E, Eker AT. In vitro digestibility of goat milk and kefir with a new standardised static digestion method (INFOGEST cost action) and bioactivities of the resultant peptides. Food Funct 2016; 6:2322-30. [PMID: 26076020 DOI: 10.1039/c5fo00357a] [Citation(s) in RCA: 41] [Impact Index Per Article: 5.1] [Reference Citation Analysis] [Abstract] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/21/2022]
Abstract
The hydrolysis degrees of goat milk and kefir during simulated gastrointestinal digestion and some bioactivities of the resulting peptides after fermentation and digestion were studied. A static in vitro digestion method by the COST FA1005 Action INFOGEST was used and goat milk and kefir were partially hydrolyzed during the gastric phase and had above 80% hydrolysis after duodenal digestion. There were no differences between the digestibility of goat milk and kefir (p > 0.05). Goat milk and kefir displayed about 7-fold antioxidant activity after digestion (p < 0.05). Fermentation showed no effect on the calcium-binding capacity of the samples (p > 0.05), however, after in vitro digestion calcium-binding capacity of the goat milk and kefir increased 2 and 5 fold, respectively (p < 0.05). Digested goat milk and kefir showed a higher dose-dependent inhibitory effect on α-amylase compared to undigested samples (p < 0.05). α-Glucosidase inhibitory activities and in vitro bile acid-binding capacities of the samples were not determined at the studied concentrations.
Collapse
Affiliation(s)
- Sedef Nehir El
- Department of Food Engineering, Nutrition Section, Engineering Faculty of Ege University, 35100, İzmir, Turkey.
| | | | | | | | | | | |
Collapse
|
5
|
Karakaya S, El SN, Simsek S, Buyukkestelli HI. Vegetable product containing caseinomacropeptide and germinated seed and sprouts. JOURNAL OF FOOD SCIENCE AND TECHNOLOGY 2016; 53:880-7. [PMID: 26788011 PMCID: PMC4711480 DOI: 10.1007/s13197-015-2059-x] [Citation(s) in RCA: 2] [Impact Index Per Article: 0.3] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Subscribe] [Scholar Register] [Revised: 09/16/2015] [Accepted: 10/07/2015] [Indexed: 10/22/2022]
Abstract
In this study vegetable product containing germinated seed and sprouts of lentils and cowpeas, and caseinomacropeptide isolated from whey is produced. Three different forms of vegetable product namely puree (VP), freeze-dried (FD) and drum-dried (DD) are produced. Freeze-dried and DD forms are produced to diversify forms of utilization and to improve functionality such as increased shelf life and decreased storage space. Their beneficial effects on health are determined using in vitro methods. All forms displayed antioxidant activities against DPPH radical and oxygen radical, α-amylase inhibitory activities, bile acid binding capacities, and angiotension converting enzyme (ACE) inhibitory activities. Freeze-dried product exhibited the strongest inhibition on α-amylase and ACE with the IC50 value 0.09 μM total phenolic and 0.82 mg protein/g sample, respectively when evaluated on the basis of serving size.
Collapse
Affiliation(s)
- Sibel Karakaya
- Faculty of Engineering, Department of Food Engineering, Ege University, 35100 Izmir, Turkey
| | - Sedef Nehir El
- Faculty of Engineering, Department of Food Engineering, Ege University, 35100 Izmir, Turkey
| | - Sebnem Simsek
- Faculty of Engineering, Department of Food Engineering, Ege University, 35100 Izmir, Turkey
| | | |
Collapse
|
6
|
Radulović NS, Randjelović PJ, Stojanović NM, Cakić ND, Bogdanović GA, Živanović AV. Aboriginal bush foods: A major phloroglucinol from Crimson Bottlebrush flowers (Callistemon citrinus, Myrtaceae) displays strong antinociceptive and anti-inflammatory activity. Food Res Int 2015. [DOI: 10.1016/j.foodres.2015.02.023] [Citation(s) in RCA: 27] [Impact Index Per Article: 3.0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/30/2022]
|
7
|
Simsek S, El SN, Kancabas Kilinc A, Karakaya S. Vegetable and fermented vegetable juices containing germinated seeds and sprouts of lentil and cowpea. Food Chem 2014; 156:289-95. [DOI: 10.1016/j.foodchem.2014.01.095] [Citation(s) in RCA: 38] [Impact Index Per Article: 3.8] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 06/10/2013] [Revised: 12/10/2013] [Accepted: 01/27/2014] [Indexed: 11/16/2022]
|
8
|
Kwon JH, Kim GR, Ahn JJ, Akram K, Bae HM, Kim CH, Kim Y, Han BS. Changes in Physicochemical, Nutritional and Hygienic Properties of Chinese Cabbage Seeds and Their Sprouts on Gamma and Electron Beam Irradiation. J FOOD QUALITY 2013. [DOI: 10.1111/jfq.12044] [Citation(s) in RCA: 10] [Impact Index Per Article: 0.9] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/28/2022] Open
Affiliation(s)
- Joong-Ho Kwon
- School of Food Science and Biotechnology; Kyungpook National University; Daegu 702-701 Republic of Korea
| | - Gui-Ran Kim
- School of Food Science and Biotechnology; Kyungpook National University; Daegu 702-701 Republic of Korea
| | - Jae-Jun Ahn
- School of Food Science and Biotechnology; Kyungpook National University; Daegu 702-701 Republic of Korea
| | - Kashif Akram
- School of Food Science and Biotechnology; Kyungpook National University; Daegu 702-701 Republic of Korea
- Institute of Food Science and Nutrition; University of Sargodha; Sargodha Pakistan
| | - Hye-Min Bae
- School of Food Science and Biotechnology; Kyungpook National University; Daegu 702-701 Republic of Korea
| | - Chan-Hee Kim
- School of Food Science and Biotechnology; Kyungpook National University; Daegu 702-701 Republic of Korea
| | - Yuri Kim
- EB Tech Co. Ltd.; Daejeon Republic of Korea
| | | |
Collapse
|
9
|
Luna LC, Pigni NB, Torras-Claveria L, Monferran MV, Maestri D, Wunderlin DA, Feresin GE, Bastida J, Tapia A. Ramorinoa girolae Speg (Fabaceae) seeds, an Argentinean traditional indigenous food: Nutrient composition and antioxidant activity. J Food Compost Anal 2013. [DOI: 10.1016/j.jfca.2013.05.004] [Citation(s) in RCA: 3] [Impact Index Per Article: 0.3] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/26/2022]
|
10
|
Chemical composition, nutritive value, and toxicological evaluation of Bauhinia cheilantha seeds: a legume from semiarid regions widely used in folk medicine. BIOMED RESEARCH INTERNATIONAL 2013; 2013:578781. [PMID: 23691507 PMCID: PMC3652116 DOI: 10.1155/2013/578781] [Citation(s) in RCA: 9] [Impact Index Per Article: 0.8] [Reference Citation Analysis] [Abstract] [Track Full Text] [Download PDF] [Subscribe] [Scholar Register] [Received: 02/13/2013] [Revised: 03/04/2013] [Accepted: 03/11/2013] [Indexed: 11/18/2022]
Abstract
Among the Bauhinia species, B. cheilantha stands out for its seed protein content. However, there is no record of its nutritional value, being used in a nonsustainable way in the folk medicine and for large-scale extraction of timber. The aim of this study was to investigate the food potential of B. cheilantha seeds with emphasis on its protein quality to provide support for flora conservation and use as raw material or as prototype for the development of bioproducts with high added socioeconomic value. B. cheilantha seeds show high protein content (35.9%), reasonable essential amino acids profile, low levels of antinutritional compounds, and nutritional parameters comparable to those of legumes widely used such as soybean and cowpea. The heat treatment of the seeds as well as the protein extraction process (to obtain the protein concentrate) increased the acceptance of diets by about 100% when compared to that of raw Bc diet. These wild legume seeds can be promising alternative source of food to overcome the malnutrition problem faced by low income people adding socioeconomic value to the species.
Collapse
|
11
|
Sathya A, Siddhuraju P. Effect of Indigenous Processing Methods on Phenolics and Antioxidant Potential of Underutilized Legumes Acacia auriculiformis
and Parkia roxburghii. J FOOD QUALITY 2013. [DOI: 10.1111/jfq.12024] [Citation(s) in RCA: 5] [Impact Index Per Article: 0.5] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/29/2022] Open
Affiliation(s)
- Arumugam Sathya
- Bioresource Technology Lab; Department of Environmental Sciences; Bharathiar University; Coimbatore TN 641046 India
| | - Perumal Siddhuraju
- Bioresource Technology Lab; Department of Environmental Sciences; Bharathiar University; Coimbatore TN 641046 India
| |
Collapse
|
12
|
Kim DK, Jeong SC, Gorinstein S, Chon SU. Total polyphenols, antioxidant and antiproliferative activities of different extracts in mungbean seeds and sprouts. PLANT FOODS FOR HUMAN NUTRITION (DORDRECHT, NETHERLANDS) 2012; 67:71-5. [PMID: 22350499 DOI: 10.1007/s11130-011-0273-x] [Citation(s) in RCA: 44] [Impact Index Per Article: 3.7] [Reference Citation Analysis] [Abstract] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 05/06/2023]
Abstract
The aim of this investigation was to evaluate the biological, alcohol dehydrogenase (ADH) and antiproliferative activities of different extracts of mungbean seeds and sprouts. All extracts from the sprouts showed higher contents of total phenolics (TP), total flavonoids (TF), and 1,1-diphenyl-2-picrylhydrazyl (DPPH) radical scavenging activity than from seeds. The highest DPPH and tyrosinase inhibition activities were registered in ethyl acetate (EtOAc) extract. ADH activity of methanol (MeOH), n-hexane (n-hexane) and n-butanol (n-BuOH) extracts from sprouts was significantly higher (P < 0.05) than from seeds. However, the highest ADH activity was found in water extract of seeds. According to 3-(4, 5-dimethylthiazol -2-yl)-2, 5-diphenyltetrazolium bromide) (MTT) assay, extracts from sprouts were more effective against Calu-6 (human pulmonary carcinoma) and SNU-601 (human gastric carcinoma) cells than from seeds. EtOAc extract showed the highest antiproliferative activity in both sprouts and seeds, followed by n-hexane extraction. During sprouting of mungbean, all the studied components significantly increased. In conclusion, the extracts of sprouts are more effective than from seeds and could be a potential source of antioxidants linked with health benefits.
Collapse
Affiliation(s)
- Dong-Kwan Kim
- Jeonnam Agricultural Research and Extension Services, Naju, 520-715, South Korea
| | | | | | | |
Collapse
|