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For: Islas-Rubio AR, de la Barca AMC, Molina-Jacott LE, Del Carmen Granados-Nevárez M, Vasquez-Lara F. Development and evaluation of a nutritionally enhanced multigrain tortilla snack. Plant Foods Hum Nutr 2014;69:128-133. [PMID: 24590456 DOI: 10.1007/s11130-014-0408-y] [Citation(s) in RCA: 3] [Impact Index Per Article: 0.3] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 06/03/2023]

For:	Islas-Rubio AR, de la Barca AMC, Molina-Jacott LE, Del Carmen Granados-Nevárez M, Vasquez-Lara F. Development and evaluation of a nutritionally enhanced multigrain tortilla snack. Plant Foods Hum Nutr 2014;69:128-133. [PMID: 24590456 DOI: 10.1007/s11130-014-0408-y] [Citation(s) in RCA: 3] [Impact Index Per Article: 0.3] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 06/03/2023]

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Cited by Other Article(s)

Muchahary S, Nickhil C, Deka SC. An artificial intelligence approach for modeling nachos developed from bhimkol banana ( Musa balbisiana ) blossom. J FOOD PROCESS ENG 2022. [DOI: 10.1111/jfpe.14227] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 12/05/2022]

Laser backscattering imaging as a non-destructive quality control technique for solid food matrices: Modelling the fibre enrichment effects on the physico-chemical and sensory properties of biscuits. Food Control 2019. [DOI: 10.1016/j.foodcont.2019.02.004] [Citation(s) in RCA: 8] [Impact Index Per Article: 1.6] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 12/11/2022]

Alava C, Verdú S, Barat JM, Grau R. Enrichment of chips with fibre from a tiger‐nut ( Cyperus esculentus ) milk co‐product at ‘source of fibre foods’ and ‘high fibre content foods’ levels: impact on processing, physico‐chemical and sensory properties. Int J Food Sci Technol 2018. [DOI: 10.1111/ijfs.14014] [Citation(s) in RCA: 4] [Impact Index Per Article: 0.7] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 01/12/2023]