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For: Brožková I, Dvořáková V, Michálková K, Červenka L, Velichová H. Quality and Antioxidant Activity of Buckwheat-Based Cookies Designed for a Raw Food Vegan Diet as Affected by Moderate Drying Temperature. Plant Foods Hum Nutr 2016;71:429-435. [PMID: 27679438 DOI: 10.1007/s11130-016-0580-3] [Citation(s) in RCA: 1] [Impact Index Per Article: 0.1] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 06/06/2023]
Number Cited by Other Article(s)
1
Atarbashi-Moghadam F, Moallemi-Pour S, Atarbashi-Moghadam S, Sijanivandi S, Baghban AA. Effects of raw vegan diet on periodontal and dental parameters. Tzu Chi Med J 2020;32:357-361. [PMID: 33163381 PMCID: PMC7605299 DOI: 10.4103/tcmj.tcmj_161_19] [Citation(s) in RCA: 5] [Impact Index Per Article: 1.3] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 08/01/2019] [Revised: 11/12/2019] [Accepted: 11/17/2019] [Indexed: 11/08/2022]  Open
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